The aroma of freshly baked goods has a way of invigorating the soul, doesn’t it? Today, I’m excited to share my recipe for Gluten-Free Almond Flour Scones that not only satisfy your cravings but also make your kitchen feel like a warm hug. These flaky, tender scones come together in just under 35 minutes, perfect for those busy mornings or when unexpected guests drop by. Made with wholesome almond flour and a hint of coconut flour, they offer a delightful twist on a classic favorite. Plus, they’re so easy to customize—throw in some dried fruit or chocolate chips for that extra touch of sweetness. Are you ready to fill your home with the comforting scent of scones? Let's get baking!
Why are these scones irresistible?
Gluten-Free delight: Made with almond flour and coconut flour, these scones are a perfect choice for gluten-sensitive eaters without sacrificing flavor.
Quick and Easy: With just 15 minutes of prep time, you can enjoy homemade goodness in no time.
Endless Customization: Add your favorite dried fruits or chocolate chips to make each batch uniquely yours!
Buttery Texture: The blend of cold unsalted butter gives these scones that rich, flaky texture we all love.
Crowd-Pleasing: Whether for brunch or a cozy tea time, these scones are sure to impress family and friends. Try them with a cup of herbal tea for a delightful experience!
Gluten-Free Almond Flour Scones Ingredients
• Perfect for your next baking adventure!
For the Dough
- Almond flour – this is the star ingredient that keeps your scones gluten-free and oh-so-delicious!
- Coconut flour – adds a touch of sweetness and enhances the texture of your scones.
- Granulated sugar or coconut sugar – either will sweeten beautifully; coconut sugar adds a hint of caramel flavor.
- Baking powder – helps your scones rise to iconic fluffiness!
- Salt – a pinch enhances all the flavors and balances the sweetness.
- Unsalted butter – cold and cubed, it creates that tender, flaky texture we crave.
For the Wet Mix
- Large eggs – they help bind the ingredients together and add richness.
- Unsweetened almond milk – or any milk of choice, keeps the scones moist without overpowering the flavor.
- Vanilla extract – a splash makes these scones aromatic and inviting!
Optional Add-ins
- Dried fruit (like cranberries or blueberries) – gives a natural sweetness and delightful chewiness.
- Chocolate chips – for a decadent touch, especially if you're a chocolate lover!
Enjoy these Gluten-Free Almond Flour Scones as a delightful treat that accommodates everyone at your table!
Step‑by‑Step Instructions for Gluten-Free Almond Flour Scones
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your Gluten-Free Almond Flour Scones won’t stick during baking, allowing for easy removal. While the oven heats, you can prepare your ingredients to keep things organized and smooth as you bake.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, granulated sugar, baking powder, and salt. Use a whisk to blend these dry ingredients until they are well combined and free of lumps. This step is crucial for achieving a uniform texture in your scones, so take your time and ensure everything is mixed thoroughly.
Step 3: Incorporate Butter
Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, mix until the combination resembles coarse crumbs, about the size of peas. This will create that lovely flaky texture in your Gluten-Free Almond Flour Scones. Make sure not to overwork it; small butter pieces should remain visible for the best results.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until well blended. This mixture adds moisture and flavor to your scones, helping them rise beautifully in the oven. Make sure all the ingredients are fully incorporated, creating a rich, creamy blend that complements the dry ingredients perfectly.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. It’s essential not to overmix, as this can lead to tough scones. If you’re adding dried fruit or chocolate chips, fold them in at this stage so they are evenly distributed throughout the dough for delightful bites of sweetness.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface using almond or coconut flour. With your hands, shape the mixture into a disc approximately 1-inch thick; it should hold together nicely. This thickness is key to ensuring your Gluten-Free Almond Flour Scones bake evenly and rise beautifully, creating that perfect texture.
Step 7: Cut into Wedges
Use a sharp knife to cut the disc into 8 equal wedges. Place each scone onto your prepared baking sheet, ensuring there’s space between them for expansion while baking. Keep an eye on their arrangement, as this will help achieve even cooking and a lovely golden-brown finish.
Step 8: Bake and Check Doneness
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on the edges and a toothpick inserted in the center comes out clean. The aroma of your Gluten-Free Almond Flour Scones will fill the kitchen, signaling that they are nearing completion.
Step 9: Cool and Serve
Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This final step is essential for maintaining their delicate texture, making them ready for your next family gathering or a cozy tea time!
What to Serve with Gluten-Free Almond Flour Scones
The comforting aroma of freshly baked scones pairs perfectly with an array of delightful companions to elevate your meal experience.
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Clotted Cream: A dollop of this rich cream adds a luxurious touch, enhancing the scone's flaky texture beautifully. It's like a warm embrace in every bite.
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Fresh Berries: Juicy raspberries or sweet strawberries add a burst of freshness and natural sweetness that balances the scone's richness. They’re a visual delight too!
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Honey or Maple Syrup: Drizzling a bit of honey or syrup over your scones creates an extra layer of sweetness, making them even more irresistible on special mornings.
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Herbal Tea: A soothing cup of chamomile or mint tea complements the buttery flavors perfectly and provides a lovely, cozy atmosphere for your snack or breakfast.
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Yogurt Parfait: Layered with yogurt and fruits, a parfait offers a creamy contrast that complements the scone's texture while adding a nutritious boost to your meal.
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Cheese Plate: Serving with a selection of cheeses introduces savory notes that beautifully contrast with the scone’s sweet flavor, making it a sophisticated pairing.
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Lemon Curd: This creamy, tangy treat brightens up the scones and adds a refreshing zest that will transport your taste buds to a sunny afternoon in a tea garden.
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Decadent Hot Chocolate: Treat yourself to a rich hot chocolate for a cozy indulgence, perfect for enjoying while savoring your warm scones.
Each of these pairings will not only enhance your experience but also immerse you in a delightful flavor journey with your Gluten-Free Almond Flour Scones!
How to Store and Freeze Gluten-Free Almond Flour Scones
Room Temperature: Store your scones in an airtight container for up to 3 days. Keep them in a cool, dry place to maintain their freshness.
Fridge: If you want to keep them longer, place the scones in the fridge, where they can last up to a week. Ensure they're well-wrapped to prevent drying out.
Freezer: To freeze, wrap each scone tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months, ready for a spontaneous treat!
Reheating: To enjoy frozen scones, simply thaw overnight in the fridge, then reheat in a 350°F oven for 10-15 minutes until warmed through.
Expert Tips for Gluten-Free Almond Flour Scones
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Use Cold Butter: Keep your butter cold to ensure a flaky texture. This prevents the fat from melting too quickly, which is crucial for fluffy, tender scones.
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Don’t Overmix: Gently combine the wet and dry ingredients. Overmixing can lead to tough Gluten-Free Almond Flour Scones—remember, less is more!
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Monitor Baking Time: Check your scones a few minutes before the suggested bake time. Oven temperatures can vary, so aim for a golden brown color and a clean toothpick.
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Customize Wisely: Feel free to add nuts, seeds, or spices; just be careful not to alter the flour-to-liquid ratio dramatically, as this can affect the texture.
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Cool Properly: Don’t skip cooling on a wire rack; this helps them maintain their shape and prevents sogginess from steam buildup. Enjoy your delightful scones!
Gluten-Free Almond Flour Scones Variations
Feel free to get creative with this recipe; it’s bursting with possibilities that can elevate your scone experience!
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Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a plant-based alternative.
By making this swap, you don’t lose any lovely texture or taste, and it keeps your scone invitingly wholesome! -
Nut-Free: Use sunflower seed flour instead of almond flour for those avoiding nuts.
It delivers a different but delightful flavor, ensuring everyone can enjoy a delicious scone! -
Extra Sweet: Drizzle honey or maple syrup atop your scones just before serving for a delightful finishing touch.
Sweetening them up a notch enhances that warm, comforting feeling that comes with every bite! -
Citrus Twist: Add a teaspoon of lemon or orange zest to the dry mix for a refreshing zing.
This little enhancement elevates their flavor profile and makes them perfect for a sunny brunch! -
Herbal Infusion: Incorporate a teaspoon of dried lavender or rosemary for a fragrant twist.
These subtle herbal notes bring a unique flair that pairs beautifully with tea or coffee. -
Spicy Kick: Sprinkle in some cinnamon or ground ginger for an exciting warmth.
A hint of spice transforms these scones into a cozy treat, perfect for chilly mornings with a hot beverage! -
Chocolate Lovers: Swap in dark chocolate chips instead of dried fruit for a richer, sweeter treat.
Each bite will be a chocolatey delight that feels indulgent without compromising on health! -
Seed Power: Mix in a tablespoon of chia seeds or poppy seeds for added crunch and nutrition.
Their unique texture not only enhances the scone but also boosts their health benefits!
Feel free to explore these variations and make the recipe your own. Each tweak brings a new story and flavor to your baking journey!
Make Ahead Options
These Gluten-Free Almond Flour Scones are perfect for meal prep enthusiasts! You can prepare the dry ingredients (almond flour, coconut flour, sugar, baking powder, and salt) and store them in an airtight container for up to 3 days. Additionally, you can cube the butter and keep it refrigerated for up to 24 hours to ensure it's cold when ready to use, maintaining the scone's flaky texture. When you're ready to bake, simply mix the wet ingredients and combine them with your prepped dry mixture. Bake as directed, and you'll have fresh, delicious scones that taste just as wonderful as if they were made from scratch on the spot—saving you time for those busy mornings!
Gluten-Free Almond Flour Scones Recipe FAQs
How do I choose the best almond flour for my scones?
Absolutely! When choosing almond flour, look for finely ground almond flour that is blanched (without skin). This type gives your scones a light texture and buttery taste. I recommend checking the package for freshness dates; it should be stored in a cool, dry place to maintain its quality.
How should I store leftover scones?
You can store your Gluten-Free Almond Flour Scones in an airtight container at room temperature for up to 3 days. If you prefer them to last a bit longer, place them in the refrigerator where they’ll stay fresh for up to a week. Just make sure to wrap them well to avoid drying out—trust me, no one wants a stale scone!
Can I freeze my scones? If so, how?
Very! Freezing your scones is a great way to enjoy them later. First, wrap each scone tightly in plastic wrap. Then, place them in a labeled freezer bag. They can be stored for up to 3 months. When you're ready to enjoy, simply thaw them overnight in the fridge and reheat them in a preheated oven at 350°F for 10-15 minutes until warmed through. Your scones will taste freshly baked!
What should I do if my scones turn out dry?
If you find your scones are dry, it might be due to too much almond flour or not enough moisture. Always measure your flour accurately—spoon it into the measuring cup without packing it down. If you suspect they’re dry, try adding a spoonful of almond milk to the dough and mix just until combined. Remember, the key is to avoid overmixing!
Are these scones suitable for my gluten-sensitive child?
Absolutely! These Gluten-Free Almond Flour Scones are perfect for gluten-sensitive diets, as they are made entirely with almond and coconut flour. However, if your child has nut allergies, be cautious and explore alternative flours like oat flour or a gluten-free blend that suits their dietary needs. Always check for allergen cross-contamination if storing or baking with nuts.
Irresistibly Buttery Gluten-Free Almond Flour Scones
Equipment
- Oven
- Mixing bowl
- Whisk
- Pastry Cutter
- Baking Sheet
- Parchment Paper
- Knife
- wire rack
Ingredients
For the Dough
- 2 cups Almond flour The star ingredient for gluten-free scones
- ¼ cup Coconut flour Adds sweetness and texture
- ¼ cup Granulated sugar Can substitute with coconut sugar for a caramel flavor
- 1 tablespoon Baking powder Essential for rising
- ½ teaspoon Salt Enhances flavor
- ½ cup Unsalted butter Cold, cubed for texture
For the Wet Mix
- 2 large Eggs Bind ingredients together
- ½ cup Unsweetened almond milk Keeps scones moist
- 1 teaspoon Vanilla extract Adds aroma
Optional Add-ins
- ½ cup Dried fruit Such as cranberries or blueberries
- ½ cup Chocolate chips For an extra sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, granulated sugar, baking powder, and salt.
- Add cold, cubed unsalted butter to the dry mixture and blend until it resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Turn the dough onto a lightly floured surface and shape into a disc about 1-inch thick.
- Cut the disc into 8 equal wedges and place on the prepared baking sheet.
- Bake the scones for 15-20 minutes until golden brown on the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
