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Gluten-Free Almond Flour Scones

Irresistibly Buttery Gluten-Free Almond Flour Scones

Delight in these gluten-free almond flour scones, perfect for busy mornings and customizable for a sweet twist.
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Course: Breakfast & Brunch
Cuisine: American
Keyword: almond flour, Baking, breakfast, Gluten-Free Almond Flour Scones, scones, snack
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Pastry Cutter
  • Baking Sheet
  • Parchment Paper
  • Knife
  • wire rack

Ingredients

For the Dough

  • 2 cups Almond flour The star ingredient for gluten-free scones
  • ¼ cup Coconut flour Adds sweetness and texture
  • ¼ cup Granulated sugar Can substitute with coconut sugar for a caramel flavor
  • 1 tablespoon Baking powder Essential for rising
  • ½ teaspoon Salt Enhances flavor
  • ½ cup Unsalted butter Cold, cubed for texture

For the Wet Mix

  • 2 large Eggs Bind ingredients together
  • ½ cup Unsweetened almond milk Keeps scones moist
  • 1 teaspoon Vanilla extract Adds aroma

Optional Add-ins

  • ½ cup Dried fruit Such as cranberries or blueberries
  • ½ cup Chocolate chips For an extra sweetness

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine almond flour, coconut flour, granulated sugar, baking powder, and salt.
  • Add cold, cubed unsalted butter to the dry mixture and blend until it resembles coarse crumbs.
  • In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
  • Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  • Turn the dough onto a lightly floured surface and shape into a disc about 1-inch thick.
  • Cut the disc into 8 equal wedges and place on the prepared baking sheet.
  • Bake the scones for 15-20 minutes until golden brown on the edges.
  • Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Keep your butter cold and don't overmix the dough for best results.

Nutrition

Serving: 1scone | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg