As I flipped through my recipe book, a colorful photo of a Korean BBQ Chicken Sandwich caught my eye, sparking an undeniable craving. This delightfully savory creation features tender marinated chicken nestled between fluffy brioche buns and is topped with a crunchy, vibrant cabbage slaw. The best part? This mouthwatering Korean BBQ Chicken Sandwich not only comes together in just 35 minutes, but it's also a fantastic way to bring a taste of outdoor grilling right into your kitchen. Imagine treating your loved ones to a homemade meal that’s healthier than takeout and bursting with flavor! With its quick prep time and balance of textures, this dish is perfect for busy weeknights or weekend gatherings. Are you ready to elevate your sandwich game? Let's dive into this delicious journey together!
Why is this sandwich a must-try?
Bold flavors: The savory Korean BBQ marinade infuses the chicken with irresistible taste, making every bite a flavor explosion.
Crunchy slaw: A vibrant cabbage slaw adds a refreshing crunch that perfectly balances the tenderness of the chicken.
Quick and easy: Ready in just 35 minutes, this recipe is perfect for busy evenings when you crave homemade goodness without the hassle.
Crowd-pleaser: Everyone will love this twist on a classic sandwich, making it a hit for gatherings or weeknight dinners. Try pairing it with our Street Corn Chicken Rice Bowl for a complete meal experience!
Versatile: Customize your toppings—add avocado or pickled vegetables for an extra flavor kick!
Korean BBQ Chicken Sandwich Ingredients
For the Chicken
• Boneless skinless chicken thighs – a great choice for juicy and tender meat that holds up well to grilling.
• Soy sauce – provides a rich umami flavor that’s essential for a good marinade.
• Brown sugar – balances the savory elements with a touch of sweetness that caramelizes beautifully.
• Honey – adds an extra layer of sweetness and helps the marinade cling to the chicken.
• Gochujang – introduces a mild heat and depth of flavor unique to Korean cuisine.
• Rice vinegar – brightens up the marinade and adds a tangy kick.
• Sesame oil – imparts a lovely nuttiness that complements the other flavors.
• Garlic cloves – fresh minced garlic intensifies the flavor profile.
• Grated fresh ginger – adds warmth and a zesty freshness to the marinade.
• Toasted sesame seeds – sprinkle in a nutty crunch and finish the dish with style.
For the Slaw
• Shredded green cabbage – provides a crisp base that adds crunch to your sandwich.
• Shredded red cabbage – increases color and offers an earthy sweetness.
• Medium carrot – a sweet crunch, julienned for a delightful texture.
• Mayonnaise – creates a creamy dressing that binds the slaw ingredients together.
• Rice vinegar – balances the richness of the mayo with its uplifting acidity.
• Sugar – enhances the flavors in the dressing for a well-rounded taste.
• Salt and black pepper – season to taste for a balanced flavor throughout.
For Assembly
• Brioche or potato sandwich buns – choose soft buns that soak up the flavors beautifully.
• Butter – for toasting; adds flavor and helps achieve that golden-brown crunch.
Dive into making your own Korean BBQ Chicken Sandwich and savor the burst of flavors it brings to your table!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until well blended. Toss the boneless skinless chicken thighs into the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 20 minutes at room temperature, or for deeper flavor, refrigerate for up to 2 hours.
Step 2: Make the Cabbage Slaw
In a large bowl, combine the shredded green and red cabbage along with the julienned carrot. In a separate smaller bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and black pepper until smooth. Pour this dressing over the cabbage mixture and toss well to coat. Cover and chill the slaw in the refrigerator until you're ready to assemble your Korean BBQ Chicken Sandwich.
Step 3: Cook the Chicken
Heat a cast-iron skillet or grill pan over medium-high heat, lightly oiling the surface if necessary. Once hot, add the marinated chicken thighs, cooking for about 6-7 minutes on each side, or until they are nicely charred and cooked through. You’ll know they're done when the internal temperature reaches 165°F. Once cooked, let the chicken rest for 5 minutes before slicing or leaving whole for your sandwich.
Step 4: Toast the Buns
While the chicken is resting, split the brioche or potato sandwich buns and lightly butter each half. Place the buns cut-side down on the hot skillet or under a broiler. Toast them until golden brown and crisp on the edges, which should take about 2-3 minutes, keeping an eye on them to avoid burning.
Step 5: Assemble the Sandwich
Begin assembling your delicious Korean BBQ Chicken Sandwich with the toasted bottom bun. Place sliced or whole grilled chicken on the bun, then generously spoon on some extra BBQ sauce or a Korean BBQ sauce dip for added flavor. Top it off with a heaping helping of the chilled cabbage slaw, and crown it all with the top bun. Serve hot and savor the explosion of flavors!
What to Serve with Korean BBQ Chicken Sandwich
Creating a delicious meal to accompany this savory sandwich enhances the entire dining experience, leaving your taste buds dancing with joy.
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Sweet Potato Fries: Crispy outside and tender inside, these fries provide a comforting sweetness that pairs perfectly with the tangy slaw.
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Kimchi: This fermented side adds a spicy zing and a crunchy texture, balancing the flavors and enriching the meal with probiotics.
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Sesame Rice: Fluffy jasmine rice seasoned with sesame oil complements the bold flavors of the sandwich, adding a nutty aroma and a satisfying base.
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Cucumber Salad: A light and refreshing cucumber salad drizzled with rice vinegar offers a crisp contrast, making each bite feel bright and revitalizing.
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Miso Soup: Warm, savory miso soup with tofu and seaweed is a simple, comforting addition that brings warmth to your meal, perfect for sharing with loved ones.
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Asian-Inspired Coleslaw: For an extra pop of flavor, a vibrant slaw with mango, jalapeños, and sesame dressing will harmonize beautifully and provide more crunch.
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Iced Green Tea: This refreshing drink, with its subtle earthy flavors, cools your palate between bites and enhances the overall dining experience, perfect for a summer evening.
These delightful pairings transform your Korean BBQ Chicken Sandwich into a memorable meal that everyone will love!
Korean BBQ Chicken Sandwich Variations
Feel free to let your creativity flow and customize this delightful sandwich to suit your taste buds!
- Gluten-Free: Substitute soy sauce with tamari and use gluten-free buns for a delicious gluten-free option. Enjoy this flavor without worry!
- Low-Carb: Swap the brioche buns for lettuce wraps or cloud bread to make a satisfying low-carb version. It’s a lighter choice that’s still packed with flavor.
- Spicy Kick: Add extra gochujang or some sliced jalapeños to elevate the heat level. The more, the merrier if you love a spicy adventure!
- Tropical Twist: Incorporate fresh pineapple slices in your sandwich for a sweet and tangy contrast against the savory chicken. It’s a fun fusion of flavors you won’t forget!
- Vegan Delight: Replace the chicken with marinated tofu and use a vegan mayo for the slaw. This swap maintains hearty flavors while accommodating plant-based diets.
- Extra Crunch: Toss in some crushed peanuts or sesame seeds along with the slaw for added texture and nuttiness. It creates a delightful crunch with every bite!
- Asian Fusion: Top your sandwich with kimchi for a zesty explosion and a hint of probiotic goodness. This twist really amps up the flavor profile!
- BBQ Sauced: Drizzle with your favorite barbecue sauce or spicy mayonnaise for extra moisture and flavor depth. The combination is sure to take your sandwich to new heights!
For an even more delightful experience, why not pair your sandwich with a side of our Bang Bang Chicken Bowl for a complete meal that celebrates flavor? Enjoy!
How to Store and Freeze Korean BBQ Chicken Sandwich
Fridge: Store any leftover assembled sandwiches in an airtight container for up to 3 days. To maintain bread freshness, consider keeping the chicken and slaw separate until serving.
Freezer: Freeze grilled chicken thighs and cabbage slaw separately in airtight bags for up to 3 months. Thaw in the refrigerator before reheating to keep the flavors intact.
Reheating: For best results, reheat the chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Toast the buns again for optimal texture before assembling your Korean BBQ Chicken Sandwich.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are ideal for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken thighs up to 24 hours in advance, allowing for maximum flavor penetration—just remember to keep them refrigerated. Additionally, you can prepare the cabbage slaw ahead of time and store it in an airtight container in the fridge for up to 3 days; this maintains its crunch and freshness. When you're ready to serve, simply grill the marinated chicken, toast the buns, and assemble your sandwiches for a meal that's just as delicious as when freshly made! By prepping these components ahead, you’re one step closer to a quick and delightful family dinner.
Expert Tips for the Best Korean BBQ Chicken Sandwich
- Marinate Wisely: Allow the chicken to marinate for at least 20 minutes for flavor absorption. For even tastier results, marinate up to 2 hours in the fridge.
- Don’t Rush the Cook: Ensure the skillet is hot before adding the chicken, achieving a nice char and keeping the inside juicy for your Korean BBQ Chicken Sandwich.
- Crisp Contrast: Use a mix of green and red cabbage for added color and texture in the slaw. Don’t skip the chilling step to maintain crunch!
- Perfect Toasting: Keep a close eye on the buns while toasting to avoid burning. A golden crust enhances flavor and adds a satisfying crunch.
- Customize It: Feel free to add toppings like pickled vegetables or avocado for a unique twist on your Korean BBQ Chicken Sandwich.
Korean BBQ Chicken Sandwich Recipe FAQs
How do I select the best chicken thighs for the marinade?
Absolutely! Look for boneless skinless chicken thighs that are plump and have a pinkish hue with minimal visible fat. The fresher, the better! Avoid any with dark spots or an unusual smell.
How should I store leftover Korean BBQ Chicken Sandwiches?
Store any leftover assembled sandwiches in an airtight container in the fridge for up to 3 days. To retain the freshness of the bread, I recommend keeping the chicken and slaw separate from the buns until you're ready to eat.
Can I freeze the chicken and slaw separately?
Very! You can freeze the grilled chicken thighs and cabbage slaw separately in airtight freezer bags for up to 3 months. For best results, thaw in the refrigerator overnight before reheating to keep the flavors and textures intact.
What if my chicken thighs aren't cooking evenly?
If you find that the chicken is cooking unevenly, try adjusting the heat or rotating the pieces frequently for even browning. Always ensure your skillet or grill pan is preheated before adding the chicken to achieve that perfect char!
Are there any dietary considerations for this recipe?
Definitely! This recipe contains soy sauce, which may not be suitable for those with gluten allergies unless you're using a gluten-free alternative. Additionally, mayonnaise can be substituted with a vegan option for a plant-based sandwich. Always check labels for allergens if you're cooking for others.
How can I tell if the chicken is properly cooked?
To ensure perfect chicken every time, use a meat thermometer to check for doneness; the internal temperature should reach 165°F. If you don’t have a thermometer, looking for a golden char on the outside and juices running clear is also a reliable sign!
Korean BBQ Chicken Sandwich: Flavor-Packed Bliss Awaits
Equipment
- medium bowl
- large bowl
- Cast Iron Skillet
- Grill Pan
Ingredients
For the Chicken
- 1 pound Boneless skinless chicken thighs
- ¼ cup Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Gochujang
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Grated fresh ginger
- 2 tablespoons Toasted sesame seeds
For the Slaw
- 2 cups Shredded green cabbage
- 1 cup Shredded red cabbage
- 1 medium Carrot, julienned
- ½ cup Mayonnaise
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- to taste Salt
- to taste Black pepper
For Assembly
- 4 buns Brioche or potato sandwich buns
- 2 tablespoons Butter for toasting
Instructions
Preparation
- In a medium bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, grated ginger, and toasted sesame seeds until well blended. Toss the boneless skinless chicken thighs into the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 20 minutes at room temperature, or for deeper flavor, refrigerate for up to 2 hours.
- In a large bowl, combine the shredded green and red cabbage along with the julienned carrot. In a separate smaller bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and black pepper until smooth. Pour this dressing over the cabbage mixture and toss well to coat. Cover and chill the slaw in the refrigerator until you're ready to assemble.
Cooking
- Heat a cast-iron skillet or grill pan over medium-high heat, lightly oiling the surface if necessary. Once hot, add the marinated chicken thighs, cooking for about 6-7 minutes on each side, or until they are nicely charred and cooked through. Let the chicken rest for 5 minutes before slicing or leaving whole for your sandwich.
- While the chicken is resting, split the brioche or potato sandwich buns and lightly butter each half. Place the buns cut-side down on the hot skillet or under a broiler. Toast them until golden brown and crisp on the edges, which should take about 2-3 minutes, being careful not to burn them.
Assembly
- Begin assembling your Korean BBQ Chicken Sandwich with the toasted bottom bun. Place sliced or whole grilled chicken on the bun, then generously spoon on some extra BBQ sauce or a Korean BBQ sauce dip for added flavor. Top it off with a heaping helping of the chilled cabbage slaw, and crown it all with the top bun. Serve hot and savor the explosion of flavors!
