As I rummaged through my pantry, the enticing aroma of spices began to inspire a mouthwatering vision of my next culinary creation: Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks. Who can resist the crispy crunch of bacon melding with gooey melted cheese? This recipe is not only a glorious indulgence but also a quick and satisfying option for those of us craving homemade goodness over fast food. With just a handful of ingredients and minimal prep time, you can whip up a crowd-pleasing snack that’s perfect for any occasion or even a cozy night in. And did I mention they are low carb? Perfect for satisfying those savory cravings without the guilt! Ready to discover how to bring this deliciousness to your table? Let's dive into the details!
Why are these mozzarella sticks so special?
Delectable Flavor: The marriage of spicy Nashville hot seasoning with crispy bacon and melted mozzarella elevates your snack game to new heights.
Quick Prep: With only 15 minutes of hands-on time, these low carb treats are perfect for last-minute gatherings or a mid-week indulgence.
Low Carb Option: Enjoy the guilt-free pleasure of snacking without derailing your diet—a tasty twist for health-conscious food lovers!
Versatile Dish: These sticks are not just for game day; they make a great appetizer or party snack, appealing to friends and family alike. Pair them with your favorite dipping sauce for an unforgettable experience.
Crowd-Pleaser: Impressing guests with these bacon-wrapped delights is effortless—they'll disappear quickly, leaving everyone wanting more! Just like our delicious Bacon-Wrapped Jalapeño Poppers, they offer that irresistible combo of flavor and fun!
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Ingredients
Get ready to indulge in a delightful snack!
For the Cheese Sticks
• Mozzarella cheese sticks – the gooey center that makes every bite a heavenly experience.
• Bacon slices – add a salty, crispy layer that transforms these sticks into savory wonders.
For the Coating
• Almond flour – a perfect low carb alternative to breadcrumbs that gives a satisfying crunch.
• Grated parmesan cheese – amplifies the flavor with a nutty richness that complements the mozzarella.
• Garlic powder – brings a fragrant and aromatic depth to the coating.
• Onion powder – enhances the umami flavor profile, making each bite irresistible.
• Smoked paprika – adds a subtle smokiness and a pop of color to your mozzarella sticks.
• Cayenne pepper – offers a spicy kick that pairs beautifully with the cheeses.
• Salt – boosts the overall flavor, making it all come together.
• Black pepper – adds just a hint of warmth and a touch of bite.
For Dipping
• Hot sauce – the must-have accompaniment that brings in that Nashville heat, perfect for dunking your crispy creations!
Now, gather these ingredients and get ready to create your very own Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks that everyone will rave about!
Step‑by‑Step Instructions for Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, take a baking sheet and line it with parchment paper—this will help prevent the sticks from sticking and make clean-up easier. Get ready to create those Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks that will have everyone drooling!
Step 2: Prepare the Cheese Sticks
Next, take each mozzarella stick and cut them in half. You should have 16 delightful pieces waiting to be transformed. This step not only makes for easier wrapping but also allows for even cooking. Set these halves aside as you prepare for the delicious bacon wrapping.
Step 3: Make the Coating Mixture
In a shallow bowl, combine the almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Use a fork to mix these dry ingredients thoroughly until well blended. This flavorful coating will add a crunchy texture to your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks!
Step 4: Wrap the Mozzarella Sticks
Take one slice of bacon and carefully wrap it around each mozzarella stick half. Make sure the cheese is completely covered to prevent any leaking during baking. If needed, secure the ends with toothpicks for stability. Continue this process until all mozzarella sticks are beautifully wrapped in bacon.
Step 5: Coat the Bacon-wrapped Sticks
Once all the mozzarella sticks are wrapped, roll each piece in the almond flour mixture, ensuring they are evenly coated. This step adds an incredible crunch and flavor. Gently press the coating onto the bacon-wrapped sticks to help it adhere better, making your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks even more scrumptious.
Step 6: Arrange on the Baking Sheet
Place the coated mozzarella sticks on the prepared baking sheet, making sure to leave enough space between each piece for proper air circulation during baking. It's essential for achieving that perfectly crispy bacon. You'll soon be rewarded with a delightful, low carb treat once they’re done baking!
Step 7: Bake to Crispy Perfection
Transfer the baking sheet to the preheated oven and bake the mozzarella sticks for 15-20 minutes. Keep an eye on them, and flip halfway through to ensure even browning. You’ll know they’re done when the bacon is golden and crispy, and the cheese is oozy and bubbling.
Step 8: Cool Before Serving
Once baked to perfection, remove the tray from the oven and let the bacon-wrapped mozzarella sticks cool for a few minutes. This step is crucial to prevent burning your tongue on hot cheese! As they cool, the flavors will meld together beautifully for a delicious bite.
Step 9: Serve and Indulge
Finally, serve your Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks warm, accompanied by hot sauce for dipping. The combination of crispy bacon, gooey cheese, and a kick of spice is simply irresistible! Enjoy the deliciousness and watch them disappear at any gathering.
What to Serve with Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Indulging in crispy, savory bites opens up a world of delicious pairings to elevate your meal.
- Crispy Green Salad: A refreshing salad with mixed greens, cucumbers, and a zesty vinaigrette provides a crisp contrast to the rich mozzarella sticks. A light, refreshing bite will complement the indulgence beautifully.
- Creamy Ranch Dip: This cool and creamy dip balances the heat from the bacon-wrapped sticks, making each bite delightful. Dive into a chilled bowl of ranch between mouthfuls for an extra burst of flavor.
- Sweet Potato Fries: These offer a wholesome, sweet counterpoint to the spicy cheese sticks. Their natural sweetness pairs harmoniously, creating a satisfying blend of flavors and textures on your plate.
- Roasted Veggies: Colorful, caramelized veggies like bell peppers and zucchini add a sweet, earthy flavor that enhances the richness of the mozzarella sticks. Their slight char brings an inviting warmth to your meal.
- Garlic Bread: Crunchy, buttery garlic bread is always a hit! The garlicky goodness complements the sticks while adding a hearty aspect that rounds out your snack.
- Cold Beer: Enjoy a crisp lager or pale ale to wash down the heartiness of the bacon-wrapped treats. The beer's lightness provides a refreshing contrast.
- Chocolate Brownies: For dessert, rich chocolate brownies bring an indulgent finish to your meal. The fudgy sweetness is a delightful way to end this savory adventure.
- Guacamole: Make a creamy guacamole for dipping! The smoothness contrasts wonderfully with the bacon's crispiness, creating a perfect bite that satisfies all cravings.
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Variations
Feel free to experiment with these variations and make this recipe your own tasty creation!
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Spicy Twist: Add extra cayenne pepper for more heat; perfect for those who love a fiery kick!
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Herb-Infused: Mix in dried herbs like oregano or thyme in the coating for a burst of flavor that adds complexity.
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Cheese Lovers: Swap out mozzarella for pepper jack cheese sticks to enjoy a creamy, zesty melt in every bite.
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Pork-Free Option: Use turkey bacon instead of pork bacon for a lighter version that still satisfies that craving for crunch.
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Gluten-Free Crunch: Substitute almond flour with coconut flour if you prefer a different low-carb coating texture; it gives a delightful nutty flavor.
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Savory Veggie: For a vegetarian twist, wrap veggies like zucchini sticks or eggplant slices instead of mozzarella for a guilt-free treat!
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Cheesy Dipping Sauce: Create a cheesy dipping sauce by melting cream cheese with a bit of hot sauce for dipping—perfect for enhancing the experience.
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Double Dipped: For an extra-crunchy finish, dip the bacon-wrapped sticks again in beaten eggs before rolling in the coating mixture.
These variations not only bring their own unique flair but also keep your taste buds dancing each time you make this delight. Don’t forget to try them alongside our delicious Bacon-Wrapped Jalapeño Poppers, another fantastic snack option that’s sure to impress your guests!
Expert Tips for Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Bacon Selection: Choose thick-cut bacon for added flavor and a satisfying crunch. It crisps beautifully, ensuring a delightful bite every time.
Avoid Soggy Sticks: Ensure the mozzarella is fully covered in bacon to prevent leaks. This helps keep the cheese inside, resulting in gooey deliciousness.
Coating Technique: Press firmly when coating the bacon-wrapped sticks in the almond flour mixture. This ensures the coating adheres well and offers a perfect crunch when baked.
Watch the Oven: Keep an eye on the baking time; all ovens vary. If they aren’t golden brown after 20 minutes, add an additional 2-5 minutes for crispy perfection.
Serving Temperature: Serve immediately for the best experience. These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are at their most delicious when hot and fresh!
Make Ahead Options
These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are perfect for meal prep! You can assemble and wrap the mozzarella sticks up to 24 hours in advance, ensuring a delicious snack is just a quick bake away. To do this, follow the initial steps of cutting and wrapping each mozzarella stick in bacon, then coat them in the almond flour mixture. Place the prepared sticks on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you're ready to enjoy them, simply pop them into a preheated oven (400°F/200°C) for 15-20 minutes until the bacon is crispy. This way, you'll have restaurant-quality treats ready to serve with minimal effort, perfect for busy weeknights!
How to Store and Freeze Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Fridge: Store leftover mozzarella sticks in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining that delicious flavor.
Freezer: If you want to preserve them longer, freeze the cooked mozzarella sticks in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months.
Reheating: To reheat, bake straight from the freezer at 400°F (200°C) for about 15-18 minutes, until heated through and crispy. Enjoy that irresistible taste again!
Room Temperature: For best quality, avoid leaving mozzarella sticks at room temperature for more than 2 hours to ensure safety and flavor retention.
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Recipe FAQs
What type of mozzarella cheese sticks should I use?
Absolutely go for fresh string cheese or regular mozzarella cheese sticks. Look for those that have a firm texture, which will melt beautifully without losing their shape when baked. Avoid any that are overly soft or have dark spots all over, as this could indicate they're not fresh.
How should I store leftover mozzarella sticks?
Store any leftover Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks in an airtight container in the fridge for up to 3 days. This will help maintain their flavor and texture. When you're ready to enjoy them again, consider reheating them in an oven for that crispiness rather than using a microwave, which can make them soggy.
Can I freeze the mozzarella sticks after cooking?
Absolutely! To freeze, lay the cooked mozzarella sticks in a single layer on a baking sheet and freeze them until solid, approximately 1-2 hours. Then, transfer them into a freezer bag, ensuring to remove as much air as possible before sealing. They can be stored this way for up to 3 months.
What’s the best way to reheat frozen mozzarella sticks?
To reheat, preheat your oven to 400°F (200°C). Bake the frozen mozzarella sticks directly from the freezer for about 15-18 minutes, or until heated through and crispy on the outside. Baking from frozen ensures they get that delightful texture back!
Are there any dietary considerations for this recipe?
For those with dietary restrictions, it's important to note that this recipe contains dairy and pork. If you have lactose intolerance, try using lactose-free mozzarella cheese. For a vegetarian version, substitute the bacon with cooked and crumbled tempeh or a plant-based bacon alternative. Just make sure to adjust the cooking time if using a different product.
What should I do if the cheese leaks out while baking?
If you find the cheese leaking out during baking, it’s often because it wasn’t wrapped tightly enough with bacon. Next time, ensure the bacon fully covers the cheese, and consider using toothpicks to secure the ends. If leaking does happen, don’t fret too much; they’ll still taste amazing!
Irresistible Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Equipment
- Baking Sheet
- Parchment Paper
- shallow bowl
- Fork
Ingredients
For the Cheese Sticks
- 16 sticks Mozzarella cheese sticks
- 8 slices Bacon slices thick-cut preferred
For the Coating
- 1 cup Almond flour low carb alternative
- ½ cup Grated parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- ½ teaspoon Cayenne pepper
- 1 teaspoon Salt
- ½ teaspoon Black pepper
For Dipping
- 1 cup Hot sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each mozzarella stick in half to create 16 pieces.
- Mix the almond flour, parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper in a shallow bowl.
- Wrap each mozzarella stick half with a slice of bacon, ensuring full coverage.
- Coat the bacon-wrapped sticks in the almond flour mixture, pressing gently to adhere.
- Arrange the coated sticks on the lined baking sheet with space between each.
- Bake for 15-20 minutes, flipping halfway until bacon is crispy and cheese is bubbling.
- Cool for a few minutes before serving with hot sauce.
