As I stood there, the vibrant colors of the fresh ingredients caught my eye, each one a promise of the deliciousness to come. There’s something magical about the combination of flavors in my Mango Shrimp Ceviche with Avocado, a dish that effortlessly transforms any gathering into a tropical escape. In just 15 minutes, you can whip up a meal that’s not only a crowd-pleaser but also a healthy alternative to fast food. The zesty lime contrasts beautifully with the sweetness of ripe mango and creamy avocado, creating a refreshing delight that’s perfectly vibrant for warm days or lively celebrations. Whether you’re hosting friends or simply treating yourself to something special, this dish is bound to impress. Curious about how to make this culinary celebration? Let’s dive in!
Why is this ceviche a must-try?
Freshness at its Finest: The zesty lime juice not only marinates the shrimp but brings out the bright flavors of all the ingredients, making every bite unforgettable.
Sweet and Savory Harmony: The juicy mango complements the savory shrimp and creamy avocado, creating a delicious balance you won't want to miss.
Quick Preparation: With just 15 minutes of prep time, you can have a stunning dish ready to serve, perfect for your busy lifestyle.
Versatile Delight: Whether served at a summer party or as a light lunch, this Mango Shrimp Ceviche with Avocado is sure to win hearts and taste buds alike.
Healthy Indulgence: Packed with protein and nutrients, it's a guilt-free option that feels indulgent. If you're looking for more delightful recipes, check out Strawberry Mango Margarita for a sweet treat or whip up One Pot Pasta for a fast, flavorful meal.
Mango Shrimp Ceviche Ingredients
Discover the vibrant flavors packed into every bite with these fresh ingredients!
For the Ceviche
• 1 lb shrimp – peeled and deveined shrimp makes for a tender, flavorful base.
• ½ cup lime juice – fresh lime juice is key for that zesty flavor that accentuates the shrimp.
• 1 ripe mango – diced mango adds a sweet, tropical note to the ceviche.
• 1 avocado – diced avocado brings a creamy texture that balances the acidity.
• ½ cup red onion – finely chopped red onion adds a crunchy bite and mild sweetness.
• ½ jalapeño – minced jalapeño introduces a touch of heat for an extra flavor boost.
• Salt – just the right amount will enhance all the flavors beautifully.
For the Garnish
• Fresh cilantro (optional) – a sprinkle of fresh cilantro offers a vibrant finishing touch and flavor contrast.
Step‑by‑Step Instructions for Mango Shrimp Ceviche with Avocado
Step 1: Marinate the Shrimp
In a mixing bowl, combine 1 lb of peeled and deveined shrimp with ½ cup of fresh lime juice. Allow this mixture to marinate for about 15 minutes at room temperature. As the shrimp soaks in the tangy lime, watch for it to turn opaque and firm up, which indicates it's ready for the next step.
Step 2: Add the Fresh Ingredients
Gently fold in the diced mango, avocado, finely chopped red onion, and minced jalapeño into the shrimp mixture. Ensure all the ingredients are evenly distributed, creating a colorful blend of textures and flavors. The sweet mango and creamy avocado will complement the shrimp beautifully, enhancing your Mango Shrimp Ceviche with Avocado.
Step 3: Season to Perfection
Sprinkle salt over your ceviche mixture to taste, mixing gently to incorporate the seasoning without mashing the avocado. This step elevates all the flavors and brings out the freshness of each ingredient. Take a moment to taste and adjust the seasoning, ensuring every bite is delightful.
Step 4: Chill or Serve Immediately
For immediate serving, spoon your Mango Shrimp Ceviche with Avocado into individual cups or bowls. For the best flavor, you can also refrigerate it for a few hours, allowing the ingredients to meld and develop a deeper taste. If chilling, cover it tightly with plastic wrap to preserve freshness.
Step 5: Garnish and Enjoy
Before serving, consider garnishing your ceviche with freshly chopped cilantro for a burst of color and additional flavor. Present your vibrant Mango Shrimp Ceviche with Avocado beautifully, and enjoy it as a refreshing treat that brings everyone together.
Make Ahead Options
These Mango Shrimp Ceviche with Avocado preparations are perfect for meal prep enthusiasts! You can marinate the shrimp in lime juice up to 24 hours in advance, ensuring that the shrimp absorbs all that tangy flavor while remaining tender. Additionally, you can prepare the diced mango, avocado, red onion, and jalapeño ahead of time — just be sure to keep the avocado separate to prevent browning. When you're ready to serve, simply combine all the ingredients and season with salt. This method ensures that your ceviche remains just as delicious and fresh, making it ideal for busy weeknights or impromptu gatherings!
Storage Tips for Mango Shrimp Ceviche with Avocado
Best Enjoyed Fresh: For the best flavor and texture, serve your Mango Shrimp Ceviche with Avocado immediately. However, it can be stored in the fridge for up to 3 hours.
Fridge: If you need to make it ahead of time, store it in an airtight container and refrigerate for a maximum of 3 hours to retain flavor and avocado color.
Storing Leftovers: Leftover ceviche can be kept in the fridge for up to 1 day, but the avocado may brown slightly. To slow this, you can add extra lime juice just before refrigeration.
Reheating: This dish is best served cold and should not be reheated. Enjoy it straight from the fridge for a refreshing treat!
What to Serve with Mango Shrimp Ceviche with Avocado
Elevate your ceviche experience by pairing it with delightful side dishes and drinks that burst with flavor.
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Tortilla Chips: The perfect crunchy companion for your ceviche, these chips add a satisfying texture contrast and can scoop up every delicious bite.
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Fresh Pineapple Salsa: Bright and zesty, this salsa balances the savory notes of the ceviche with its sweet, tropical flair, making each taste even more delightful.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn adds a delicious charred flavor that pairs beautifully with the refreshing mango and creamy avocado.
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Crispy Plantain Chips: These offer a wonderful crunch and subtle sweetness, making them an excellent vessel for enjoying every scoop of your ceviche.
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Coconut Rice: Light, fluffy, and subtly sweet, coconut rice complements the tropical essence of the ceviche while adding a touch of richness to the meal.
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Mojitos: This refreshing cocktail enhances your ceviche, as its minty and citrus flavors mirror the vibrant notes present in your dish, creating a harmonious dining experience.
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Lime Sorbet: For dessert, a cool lime sorbet serves as a light, refreshing finish that echoes the zesty lime in your ceviche while cleansing the palate beautifully.
Expert Tips for Mango Shrimp Ceviche with Avocado
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Perfect Shrimp: Use high-quality, fresh shrimp. Frozen shrimp can work too, but ensure it's completely thawed and well-drained before marinating.
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Marinating Time: Don't over-marinate the shrimp; 15 minutes is optimal. Letting it sit longer can make shrimp tough.
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Ripe Avocado: Choose a ripe avocado that gently yields to pressure. Unripe avocados can ruin the creamy texture of your Mango Shrimp Ceviche with Avocado.
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Mango Selection: Opt for a perfectly ripe mango; it should feel slightly soft and smell sweet. Ensure it's not overripe, or it could turn mushy.
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Flavor Balance: Always taste and adjust salt at the end. A little extra salt can bring out all the vibrant flavors in your ceviche.
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Presentation Matters: Serve in individual bowls or cups for an attractive presentation. This enhances the dining experience for you and your guests!
Mango Shrimp Ceviche with Avocado Variations
Feel free to explore and create your own delicious twist on this refreshing ceviche!
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Dairy-Free: Substitute avocado with a drizzle of coconut cream for a tropical flair without any dairy.
Combining this rich, creamy element gives your ceviche a luscious texture that perfectly complements the zesty lime. -
Extra Heat: Add more minced jalapeño or a dash of hot sauce to crank up the spice level.
For those who enjoy a good kick, this variation transforms the dish into a fiery sensation that's bound to awaken your taste buds. -
Protein Swap: Replace shrimp with cooked lobster or crab for an elegant twist.
These seafood alternatives bring a unique flavor profile while maintaining that delightful ocean-fresh essence. -
Flavor Infusion: Incorporate diced bell peppers or fresh mango salsa for added texture and color.
This added crunch will bring your ceviche to life, making every bite a vibrant experience. -
Citrus Blend: Experiment with a mix of citrus juices, like orange or grapefruit, alongside lime for a refreshing zing.
The combination of flavors adds a delightful complexity to the ceviche, inviting everyone to savor each bite. -
Vegetarian Delight: Go entirely plant-based by omitting shrimp and adding diced cucumber and zucchini.
This refreshing take creates a light, crunchy dish that’s just as satisfying and full of flavor. -
Herb Boost: Mix in fresh herbs like mint or basil for a fragrant finish.
These herbs elevate the dish to new heights, adding an aromatic touch that balances beautifully with the ceviche's sweet and savory components.
Elevate your lunch or dinner with this delectable Mango Shrimp Ceviche with Avocado, and if you’re still in the mood for tropical flavors, try out the delightful Peach and Blackberry Galette with Almond Crust for dessert!
Mango Shrimp Ceviche with Avocado Recipe FAQs
What kind of shrimp should I use for this ceviche?
Absolutely! It's best to use high-quality, fresh shrimp. You can use frozen shrimp as well, but make sure that it is completely thawed, well-drained, and preferably wild-caught for the best flavor.
How long does the Mango Shrimp Ceviche with Avocado last in the fridge?
You can enjoy your ceviche fresh, but if you need to store it, keep it in an airtight container in the fridge for up to 3 hours for the best flavor and texture. Leftovers can be kept for up to 1 day, but be aware that the avocado will start to brown.
Can I freeze Mango Shrimp Ceviche with Avocado?
I wouldn’t recommend freezing ceviche, as the texture of the shrimp and avocado can be compromised. If you need to make it ahead of time, prepare just the shrimp mixture and freeze it. When ready to serve, let it thaw, add fresh ingredients like mango and avocado, and serve immediately.
Why did my shrimp turn tough?
Very important! Over-marinating can lead to tough shrimp. Stick to the 15 minutes recommended in the recipe. If you're in a warmer climate or unsure about the freshness, check your shrimp frequently during the marination process to avoid toughness.
Is this ceviche safe for those with seafood allergies?
No, if someone has a seafood allergy, they should avoid this dish altogether, as shrimp is the main ingredient. However, you can experiment with other proteins or veggies if you want a ceviche style that is allergy-friendly.
Can I make this ceviche in advance?
Yes, you can prepare the ceviche a few hours in advance! Just be sure to store it in an airtight container in the fridge and add the avocado last minute to keep it from browning. This way, you can enjoy the flavors melding together while maintaining that lovely avocado texture.
Mango Shrimp Ceviche with Avocado: A Refreshing Treat!
Equipment
- Mixing bowl
Ingredients
For the Ceviche
- 1 lb shrimp peeled and deveined
- ½ cup lime juice fresh
- 1 count ripe mango diced
- 1 count avocado diced
- ½ cup red onion finely chopped
- ½ count jalapeño minced
- Salt to taste
For the Garnish
- Fresh cilantro optional
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine 1 lb of peeled and deveined shrimp with ½ cup of fresh lime juice. Allow this mixture to marinate for about 15 minutes at room temperature.
- Gently fold in the diced mango, avocado, finely chopped red onion, and minced jalapeño into the shrimp mixture.
- Sprinkle salt over your ceviche mixture to taste, mixing gently.
- Spoon your Mango Shrimp Ceviche with Avocado into individual cups or bowls.
- Consider garnishing your ceviche with freshly chopped cilantro before serving.
