In a cozy corner of my kitchen, the smell of chocolate begins to fill the air, and I can already taste the nostalgia. With every bite of these Hot Chocolate Cookies with Mini Marshmallows, I’m transported back to winter evenings, snuggled up with a warm drink. This recipe not only promises quick prep, but it’ll also charm your friends and family—all while satisfying that sweet tooth! Imagine your loved ones eager for seconds, as these chewy delights blend the rich flavors of cocoa with the fun pop of mini marshmallows. Plus, they’re perfect for those busy weekdays or when you just want a little bit of comfort food at home. Are you ready to whip up a batch and make some delicious memories?
Why are these cookies irresistible?
Decadent Chocolate Flavor: These Hot Chocolate Cookies with Mini Marshmallows deliver an intense chocolate experience that will leave you craving more. Easily Customizable: Add crushed graham crackers for a fun twist or swap in your favorite types of chocolate. Quick to Make: With just 15 minutes of prep, you can have warm cookies ready in no time! Perfect for Sharing: They're ideal for parties, holiday gatherings, or simply enjoying with a cup of coffee. Kid-Friendly Fun: Watch kids light up as they discover the gooey marshmallows hidden inside! Transform your baking routine and delight pals with this easy-to-follow recipe.
Hot Chocolate Cookies with Mini Marshmallows Ingredients
• Get ready to create delicious magic in your kitchen!
For the Cookie Dough
- Unsalted Butter – softened to room temperature for easy creaming.
- Granulated Sugar – helps create a sweet base for the cookies.
- Brown Sugar – packed to add moisture and depth of flavor.
- Large Eggs – use these to provide richness and bind ingredients together.
- Vanilla Extract – enhances the overall flavor profile of the cookies.
- All-Purpose Flour – the essential building block for your cookie dough.
- Unsweetened Cocoa Powder – for that rich chocolatey goodness in each bite!
- Baking Soda – helps the cookies rise and maintain texture.
- Salt – a pinch enhances sweetness and balances flavors.
For the Mix-ins
- Semi-Sweet Chocolate Chips – fold these in for a melty chocolate surprise.
- Mini Marshmallows – add these for the delightful gooeyness that evokes hot chocolate!
- Crushed Graham Crackers (optional) – sprinkle on top for a s'mores-inspired twist!
These Hot Chocolate Cookies with Mini Marshmallows are not just a treat; they're a journey back to those cozy winter nights spent over a cup of hot cocoa. Happy baking!
Step‑by‑Step Instructions for Hot Chocolate Cookies with Mini Marshmallows
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper to prevent sticking. This cozy preparation sets the stage for baking your delightful Hot Chocolate Cookies with Mini Marshmallows.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Using an electric mixer, cream these ingredients together on medium speed for about 2-3 minutes, until the mixture is light and fluffy. This step creates the perfect foundation for your cookie dough.
Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs one at a time, mixing well after each addition to ensure they fully incorporate. Stir in 2 teaspoons of vanilla extract until the mixture is smooth and homogeneous. The rich flavors will start to meld, making your Hot Chocolate Cookies even more irresistible.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these ingredients together until well blended. Adding these dry ingredients will create the chocolaty structure of your cookies.
Step 5: Mix Dry Ingredients into Wet
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined—about 30 seconds. Be careful not to overmix; you want to maintain the delicious texture of your Hot Chocolate Cookies with Mini Marshmallows while ensuring everything is blended perfectly.
Step 6: Fold in Chocolates and Marshmallows
Gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows using a spatula, making sure they are evenly dispersed throughout the cookie dough. You’ll see the vibrant colors and textures come together, promising delightful bites in every cookie.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. This ensures each cookie has room to spread while baking, creating the perfect chewy texture for your Hot Chocolate Cookies with Mini Marshmallows.
Step 8: Optional Graham Cracker Topping
If you like a little extra crunch, sprinkle ½ cup of crushed graham crackers on top of the cookie dough balls before baking. This optional step adds a fun texture that complements the gooey marshmallows, reminiscent of a cozy hot chocolate experience.
Step 9: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Watch closely for the edges to set, while the centers remain slightly underbaked, offering that deliciously chewy texture. The aroma will fill your kitchen, creating a warm ambiance.
Step 10: Cool the Cookies
Once baked, remove the tray from the oven and allow the cookies to cool on the baking sheet for about 5 minutes. This helps them firm up slightly before you transfer them to a wire rack for complete cooling. Enjoy this sweet anticipation before diving into your yummy Hot Chocolate Cookies!
Hot Chocolate Cookies with Mini Marshmallows Variations
Let your creativity shine as you transform these delightful cookies into your perfect treat!
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Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking mix, ensuring everyone can enjoy delicious cookies.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for an extra layer of flavor and a satisfying crunch.
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Minty Fresh: Mix in ½ teaspoon of peppermint extract to infuse a festive twist that’ll delight during the holidays.
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Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper or chili powder to the dough for a surprising flavor boost.
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Fruit Topping: Top the cookies with dried cranberries or cherries before baking for a fruity addition that complements the chocolate beautifully. This twist adds a vibrant color and a sweet-tart flavor contrast!
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Alternative Sweeteners: Use coconut sugar or honey in place of brown sugar for a different sweetness profile that pairs perfectly with the chocolate.
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Vegan Version: Replace butter with coconut oil and eggs with flaxseed meal for a plant-based treat that everyone can love!
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S'mores Twist: Fold in some crushed graham crackers with the chocolate chips and marshmallows for that nostalgic campfire s'mores flavor.
While you're at it, don’t forget to check out other creative takes with your favorite ingredients. Perhaps explore our easy homemade chocolate recipes for delightful variations! Or learn to make classic graham crackers if you want to include them in your cookie cravings.
Expert Tips for Hot Chocolate Cookies
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Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother dough texture.
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Avoid Overmixing: Mix the dry ingredients into the wet mixture just until combined to prevent tough cookies. Remember, tender Hot Chocolate Cookies with Mini Marshmallows are the goal!
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Use Parchment Paper: Lining your baking sheet with parchment paper is crucial to ensure the cookies don’t stick and maintain their shape during baking.
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Check for Doneness: Pull the cookies from the oven when the edges are set but the centers look slightly underbaked for that lovely chewy texture.
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Graham Cracker Crunch: If utilizing crushed graham crackers, sprinkle them on before baking for extra texture; they add a delightful s'mores vibe to your Hot Chocolate Cookies!
How to Store and Freeze Hot Chocolate Cookies with Mini Marshmallows
Room Temperature: Store the cookies in an airtight container for up to 3 days. This keeps them soft and chewy, perfect for snacking anytime!
Fridge: For longer freshness, you can refrigerate the Hot Chocolate Cookies for up to a week. Just make sure they’re well-covered to prevent them from drying out.
Freezer: Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: If you crave warm cookies, reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Make Ahead Options
These Hot Chocolate Cookies with Mini Marshmallows are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance—simply follow the recipe until Step 6 (folding in the chocolate chips and marshmallows), then wrap the dough tightly in plastic wrap and refrigerate. This not only makes for easy baking the next day but helps the flavors meld beautifully. When you're ready to enjoy these delicious cookies, let the dough sit at room temperature for about 10-15 minutes before scooping and baking as directed. This ensures they'll be just as chewy and delightful as when baked fresh!
What to Serve with Hot Chocolate Cookies with Mini Marshmallows
Savoring these delightful cookies transforms any gathering into a cozy retreat, perfect for warming hearts and homes.
- Rich Hot Cocoa: This classic drink mirrors the cookie's flavor, enhancing the warm chocolate experience with each sip.
- Fluffy Whipped Cream: A dollop atop your cocoa adds an airy texture and a touch of sweetness that pairs beautifully with the cookies.
- Creamy Ice Cream: Vanilla or chocolate ice cream creates a delightful contrast, providing a cool and creamy sensation alongside the warm cookies.
- Graham Cracker Crust Cheesecake: The cheesecake's subtle sweetness and graham cracker crust echo the flavors of your cookies, adding an elegant touch.
- Mixed Berry Salad: Fresh berries offer a burst of refreshing acidity that balances the richness of chocolate, creating a bright complement.
- Spiced Apple Cider: Warm cider infuses cozy spices, making for a perfect pairing that invites everyone to gather around.
- Chocolate Almond Milk: This rich, plant-based option echoes the cookies’ deep flavors while being a comforting choice for dairy-free guests.
- Decadent Brownies: Serving up fudgy brownies adds double chocolate joy, making your dessert table a chocolate lover's paradise!
Hot Chocolate Cookies with Mini Marshmallows Recipe FAQs
What type of cocoa powder should I use?
You should use unsweetened cocoa powder for the best results in your Hot Chocolate Cookies with Mini Marshmallows. This helps create the rich, chocolatey flavor you expect without adding additional sweetness.
How long can I store the cookies?
Absolutely! You can store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Just make sure they're well-covered to keep them fresh and chewy!
Can I freeze Hot Chocolate Cookies with Mini Marshmallows?
Certainly! To freeze, allow the cookies to cool completely. Then, place them in a freezer-safe bag or container, separated by layers of parchment paper. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before serving.
What should I do if my cookies turn out too dry?
If your cookies are too dry, it could be due to overmixing the dough or measuring the flour incorrectly. To achieve the perfect texture, mix the dough just until combined and use the spoon-and-level method for measuring flour. If this happens again, adding a splash of milk or an extra egg can help to moisten them up a bit!
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. This ensures that your Hot Chocolate Cookies with Mini Marshmallows maintain the delicious texture and flavor without gluten.
Are these cookies safe for pets or certain allergies?
While the ingredients are safe for most humans, the chocolate content makes them unsafe for dogs and other pets. Also, be cautious about food allergies; if anyone has sensitivities to eggs, dairy, or gluten, consider alternative substitutes to ensure everyone's enjoyment while snacking!
Melt-in-Your-Mouth Hot Chocolate Cookies with Mini Marshmallows
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup Unsalted Butter softened to room temperature
- 1 cup Granulated Sugar
- 1 cup Brown Sugar packed
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- ¾ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
For the Mix-ins
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Mini Marshmallows
- ½ cup Crushed Graham Crackers optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the softened butter, granulated sugar, and brown sugar in a large mixing bowl and cream together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly dispersed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If using, sprinkle the crushed graham crackers on top of the dough balls before baking.
- Bake for 10-12 minutes until the edges are set but the centers are slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
