As I stirred the bubbling pot of pasta, the savory aroma of garlic wafted through my kitchen, mingling with the unmistakable essence of Old Bay. This Old Bay Garlic Shrimp Pasta has become my go-to for busy weeknights when I crave something comforting yet vibrant. In just 25 minutes, you can transform simple ingredients into a colorfully plated dish that’s not only quick to prepare but also a guaranteed crowd-pleaser. Imagine the smiles around the table as everyone digs into the luscious shrimp and perfectly cooked spaghetti, all enveloped in a creamy sauce with a hint of zest. Plus, this recipe is a fantastic way to elevate your routine meals with a delightful twist. Ready to impress yourself and loved ones? Let’s dive into this delicious recipe together and bring a taste of the coast right to your dinner table!
Why is this shrimp pasta irresistible?
Simplicity makes it a breeze to prepare, taking just 25 minutes from start to finish! With a harmonious blend of savory garlic and zesty Old Bay seasoning, every bite is bursting with flavor. Versatile enough for weeknight dinners or special occasions, this dish will satisfy everyone at the table. Plus, it’s a crowd-pleaser that transforms everyday ingredients into a gourmet meal. Don’t forget, if you want to explore more options, check out my creamy shrimp pasta for another quick dish that’s just as delightful!
Old Bay Garlic Shrimp Pasta Ingredients
• Here are the essential ingredients you'll need for this delightful dish:
For the Shrimp
- Shrimp – 1 pound, deveined and peeled; fresh shrimp brings the best flavor and texture.
- Old Bay seasoning – 1 tablespoon + 2 teaspoons, to season the shrimp; this classic blend adds a unique coastal charm.
- Lemon juice – 1 ½ tablespoons; a splash of citrus brightens up the dish beautifully.
For the Pasta
- Dried spaghetti – 12 oz; choose a good quality for the best results.
For the Sauce
- Butter – 3 tablespoons, divided; use unsalted for better control over seasoning.
- Olive oil – 1 tablespoon; this adds a lovely richness to the dish.
- Garlic – 1 ½ tablespoons, finely minced; nothing beats the aroma of fresh garlic!
- Shallots – ¼ cup, finely minced; these add a sweet onion flavor that complements the garlic.
- Dry white wine – ¼ cup, such as Pinot Grigio or Sauvignon Blanc; brings depth and acidity to the sauce.
- Heavy cream – ½ cup; this creates the creamy base that envelops the pasta and shrimp.
- Parsley – ¼ cup, chopped, and more for serving; fresh parsley adds a pop of color and flavor.
- Parmesan cheese – ½ cup, freshly shredded, and more for serving; cheese adds richness and umami.
- Salt and black pepper – to taste; seasoning is key for a well-balanced dish.
Now that you have all your ingredients gathered, you're one step closer to creating this mouthwatering Old Bay Garlic Shrimp Pasta that your family will adore!
Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta
Step 1: Boil the Pasta
In a large pot, bring salted water to a rolling boil over high heat. Once boiling, add the 12 ounces of dried spaghetti and cook according to package instructions, typically around 9-11 minutes, until al dente. Stir occasionally and keep an eye on the texture. Before draining, reserve at least ½ cup of the starchy pasta water to help adjust the sauce later.
Step 2: Prepare the Shrimp
While the pasta cooks, mix 1 pound of deveined, peeled shrimp with 2 teaspoons of Old Bay seasoning and 1 ½ tablespoons of fresh lemon juice in a bowl. Toss well to ensure the shrimp are evenly coated with the seasoning. Set this mixture aside to marinate while you prepare the rest of the ingredients for the Old Bay Garlic Shrimp Pasta.
Step 3: Sauté the Shrimp
In a large skillet over medium heat, melt 1 tablespoon of butter along with 1 tablespoon of olive oil until shimmering. Add ½ tablespoon of minced garlic, cooking for about 30 seconds until fragrant and golden. Gently add the marinated shrimp to the skillet and cook for 2-3 minutes, flipping occasionally until they turn pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
Step 4: Sauté the Shallots
In the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add ¼ cup of finely minced shallots, sautéing for about 3-4 minutes until they become translucent. Then, stir in 1 ½ tablespoons of minced garlic and cook for another minute, allowing the garlic’s aroma to fill your kitchen—this adds incredible depth to your Old Bay Garlic Shrimp Pasta.
Step 5: Deglaze with Wine
Pour in ¼ cup of dry white wine into the sautéed shallots and garlic. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, enhancing the flavor of your sauce. Let the wine simmer for about 2-3 minutes until it reduces down to about 1 tablespoon, intensifying the taste before adding the cream.
Step 6: Create the Creamy Sauce
Lower the heat, then stir in ½ cup of heavy cream and ½ cup of freshly shredded Parmesan cheese along with 1 tablespoon of Old Bay seasoning. Mix well until the cheese is fully melted and the sauce is creamy. This luxurious sauce will envelop the shrimp and pasta, making the Old Bay Garlic Shrimp Pasta irresistible.
Step 7: Combine Everything Together
Add the sautéed shrimp and ¼ cup of chopped parsley into the creamy sauce, stirring to combine all the flavors beautifully. Reduce the heat to low, then gently toss in the cooked spaghetti, making sure every strand is coated in the luscious sauce. If needed, add reserved pasta water gradually to achieve your desired sauce consistency.
Step 8: Final Seasoning and Serve
Taste your Old Bay Garlic Shrimp Pasta and adjust the seasoning with more Old Bay, salt, or black pepper as necessary. Once perfectly seasoned, turn off the heat. Serve the pasta warm, garnished with extra parsley and Parmesan cheese for a delightful finish, bringing vibrant flavors to your table!
Storage Tips for Old Bay Garlic Shrimp Pasta
- Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pasta has cooled slightly before sealing to maintain freshness.
- Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Portion into single servings for easy access.
- Reheating: When ready to enjoy, place a single serving in a microwave-safe bowl, drizzle with a small amount of water, cover, and heat on medium for about 1 minute, repeating in 15-second increments until warmed through.
- Texture Reminder: Keep in mind that freezing can alter the texture slightly, but the flavorful essence of your Old Bay Garlic Shrimp Pasta will still shine through!
Old Bay Garlic Shrimp Pasta Variations
Feel free to get creative with this dish and customize it to your taste preferences!
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Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten intolerance. Your pasta will still be delicious and satisfying!
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Vegetarian Version: Substitute shrimp with roasted chickpeas for a hearty texture and keep all the flavors intact. This delightful twist offers a plant-based option that everyone can enjoy.
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Cajun Kick: Add 1-2 teaspoons of Cajun seasoning for a spicy kick. This variation will bring excitement and warmth, turning your dish into a lively celebration of flavors.
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Add Spinach: Toss in a couple of handfuls of fresh spinach in the final steps. It wilts beautifully and introduces a burst of color and nutrients to the dish.
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Extra Creamy: For a richer sauce, swap out half of the heavy cream for cream cheese. This results in an indulgent, velvety sauce that is simply irresistible.
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Citrus Twist: Squeeze in some orange juice along with the lemon juice for a vibrant citrus kick. This unexpected combination will brighten up your pasta with refreshing notes.
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Shrimp Variation: Use a mix of seafood, like scallops or crabmeat, for a luxurious seafood medley. Each bite becomes an adventure on your palate, creating a restaurant-quality experience at home.
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Smoky Flavor: Include smoked paprika while sautéing shallots for added depth. This hint of smokiness pairs perfectly with the Old Bay seasoning, enhancing the dish's overall warmth.
Elevate your cooking game with these twists! If you want to explore more delightful recipes, don’t forget to check out my creamy garlic shrimp pasta—another easy crowd-pleaser that’s bursting with flavor!
What to Serve with Old Bay Garlic Shrimp Pasta
Imagine savoring a delightful meal where each bite harmonizes beautifully, enhancing your pasta experience.
- Garlic Bread: Crispy on the outside and warm on the inside, garlic bread is perfect for mopping up that luscious creamy sauce.
- Fresh Salad: A bright arugula salad with lemon vinaigrette adds a refreshing contrast to the richness of the shrimp pasta.
- Roasted Asparagus: Tender, charred asparagus spears bring an earthy flavor, making them a delightful complement to the shrimp’s tenderness.
- Lemon Sorbet: A light and fruity dessert, lemon sorbet refreshes the palate after the hearty flavors of the Old Bay Garlic Shrimp Pasta.
- Chardonnay: A glass of chilled Chardonnay balances the dish with its crisp acidity, enhancing the creamy sauce beautifully.
- Steamed Broccoli: Lightly seasoned broccoli offers a crisp, nutritious side that blends textures, providing an ideal counterpoint to the pasta's creaminess.
- Baked Zucchini: Roasted zucchini drizzled with olive oil and topped with herbs adds a soft, savory element, enhancing the overall meal.
- Pineapple Upside-Down Cake: For dessert, this classic brings a sweet, caramelized flavor that pairs wonderfully following indulgent pasta.
- Sparkling Water with Lemon: To quench your thirst, a sparkling water with a hint of lemon offers a zesty contrast that refreshes after this rich meal.
Expert Tips for Old Bay Garlic Shrimp Pasta
- Fresh Shrimp: Always opt for fresh shrimp if possible; frozen shrimp can lack the same flavor and texture.
- Perfect Pasta: Cooking the spaghetti al dente is crucial; overcooked pasta can become mushy and lose its appeal in this luscious dish.
- Seasoning Control: Taste as you go! Adjust the seasoning of your Old Bay Garlic Shrimp Pasta towards the end to ensure the flavors are balanced.
- Pasta Water Magic: Don’t forget to reserve pasta water; it’s great for adjusting the sauce’s consistency, making it silky and easy to coat.
- Creamy Dream: For an even creamier sauce, consider adding extra heavy cream or more cheese as needed to suit your taste.
- Garnish Generously: Don’t skimp on the fresh parsley and Parmesan cheese when serving; these create a vibrant finish that elevates the dish visually and flavor-wise.
Make Ahead Options
These Old Bay Garlic Shrimp Pasta is perfect for busy home cooks looking to save time during hectic weeknights! You can prep the shrimp by combining it with the lemon juice and Old Bay seasoning up to 24 hours in advance, allowing the flavors to meld beautifully in the refrigerator. The pasta can be cooked and stored separately for up to 3 days; just drizzle a bit of olive oil on it to prevent sticking. When you're ready to serve, simply heat the sauce and toss in the prepped shrimp and pasta until warmed through, ensuring a delightful meal that’s just as delicious as freshly made!
Old Bay Garlic Shrimp Pasta Recipe FAQs
What’s the best way to select shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh shrimp that have a firm texture and a slightly briny scent. They should be pink and have a mild ocean smell. If buying frozen, opt for shrimp that has been individually quick-frozen (IQF) to preserve freshness.
How should I store leftovers of the Old Bay Garlic Shrimp Pasta?
For optimal freshness, store leftovers in an airtight container in the refrigerator. This delicious pasta will last for up to 3 days. Make sure to let it cool slightly before sealing the container to preserve flavor and texture.
Can I freeze Old Bay Garlic Shrimp Pasta?
Yes, you can! Allow your pasta to cool completely and then store it in a freezer-safe container for up to 3 months. For easy servings, consider portioning it out into smaller containers before freezing. To reheat, simply thaw in the refrigerator overnight and then warm it in the microwave, adding a splash of water to maintain moisture.
What should I do if the sauce is too thick?
If you find that your sauce has thickened too much while cooking, don’t worry! Simply add a little of the reserved pasta water slowly, mixing until you reach your desired consistency. The starchy water not only thins out the sauce but also helps it cling beautifully to your pasta.
Are there any dietary considerations I should be aware of with this pasta?
For those with shellfish allergies, it's best to avoid shrimp entirely and consider substituting with grilled chicken or a plant-based protein like tofu. If you're watching sodium intake, you might want to adjust the amount of Old Bay seasoning or use a low-sodium version to fit your dietary needs.
Can I use a different type of pasta for this recipe?
Very! While spaghetti works wonderfully, feel free to experiment with other types of pasta such as linguine or fettuccine. Just make sure to adjust the cooking time according to the type you choose, keeping an eye out for that perfect al dente texture!
Savory Old Bay Garlic Shrimp Pasta You’ll Crave Every Night
Equipment
- Large pot
- large skillet
- Mixing bowl
Ingredients
For the Shrimp
- 1 pound shrimp, deveined and peeled fresh shrimp brings the best flavor and texture
- 1 tablespoon Old Bay seasoning to season the shrimp
- 2 teaspoons Old Bay seasoning
- 1.5 tablespoons lemon juice a splash of citrus brightens up the dish beautifully
For the Pasta
- 12 oz dried spaghetti choose a good quality for the best results
For the Sauce
- 3 tablespoons butter, divided use unsalted for better control over seasoning
- 1 tablespoon olive oil adds a lovely richness to the dish
- 1.5 tablespoons garlic, finely minced nothing beats the aroma of fresh garlic!
- 0.25 cup shallots, finely minced adds a sweet onion flavor that complements the garlic
- 0.25 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
- 0.5 cup heavy cream creates the creamy base that envelops the pasta and shrimp
- 0.25 cup parsley, chopped fresh parsley adds a pop of color and flavor
- 0.5 cup Parmesan cheese, freshly shredded adds richness and umami
- salt and black pepper to taste; seasoning is key for a well-balanced dish
Instructions
Step-by-Step Instructions
- In a large pot, bring salted water to a rolling boil over high heat. Once boiling, add the dried spaghetti and cook according to package instructions, typically around 9-11 minutes, until al dente. Reserve at least ½ cup of the starchy pasta water before draining.
- While the pasta cooks, mix the shrimp with 2 teaspoons of Old Bay seasoning and 1 ½ tablespoons of lemon juice in a bowl. Toss well and set aside to marinate.
- In a large skillet over medium heat, melt 1 tablespoon of butter and 1 tablespoon of olive oil. Add ½ tablespoon of minced garlic, cooking for about 30 seconds until fragrant. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add the minced shallots and sauté for about 3-4 minutes until translucent. Stir in 1 ½ tablespoons of minced garlic and cook for another minute.
- Pour in the dry white wine and scrape up any browned bits from the skillet. Let simmer for about 2-3 minutes until reduced to about 1 tablespoon.
- Lower the heat, then stir in the heavy cream and Parmesan cheese along with 1 tablespoon of Old Bay seasoning. Mix until the cheese is fully melted and the sauce is creamy.
- Add the shrimp and chopped parsley to the creamy sauce, stirring to combine. Toss in the cooked spaghetti, adding reserved pasta water as needed for desired consistency.
- Taste and adjust seasoning with more Old Bay, salt, or black pepper as necessary. Serve warm, garnished with extra parsley and cheese.
