The scent of summer fills the air, promising sun-kissed days and backyard gatherings. There’s nothing quite like enjoying the season’s tender fruits, especially when they come together in a crispy, rustic Peach-Blackberry Galette with Almond Crust. This delectable dessert strikes the perfect balance—it’s not too sweet and bursts with juicy, vibrant flavors. One of the best things about this galette is its simplicity; even if you're a beginner in the kitchen, you'll find that preparing it is a breeze. Plus, you can whip it up quickly for a last-minute gathering or serve it as a stunning centerpiece at your next family feast. With options for both large and mini galettes, it’s a versatile treat that will delight everyone around the table. Are you ready to impress your friends and family with this delightful summer dessert? Let’s dive in!
Why is this galette a must-try?
Simplicity at its finest: The straightforward steps make this galette perfect for both novice bakers and seasoned chefs.
Fresh, Juicy Fruits: Bursting with seasonal peaches and blackberries, every bite is a refreshing treat.
Flavorful Almond Crust: The nutty undertones perfectly complement the fruits, adding depth to each slice.
Versatile Options: Create one large galette or opt for multiple smaller ones—ideal for any gathering.
Crowd-Pleaser: This dessert is sure to impress family and friends, making it a highlight at summer barbecues.
Make Ahead: Prep the crust in advance to save time and still serve a show-stopping dish, just like with this Caramelized Onion and Chili Oil Pasta for a delicious meal!
Peach and Blackberry Galette Ingredients
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For the Almond Crust
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Almonds – A delightful nutty flavor and texture; use almond flour for a gluten-free crust.
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All-Purpose Flour – The backbone of the crust; substitute with gluten-free flour blends if desired.
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Brown Sugar – Adds subtle sweetness and moisture; can swap with granulated sugar or coconut sugar.
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Cinnamon – Provides warmth and depth to the crust; it's optional but highly recommended for flavor.
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Butter – Ensures a flaky, tender texture; a vegan butter alternative works for a dairy-free option.
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Ice Water – Chilled water helps bind the dough; make sure it's ice-cold for the best results.
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For the Fruit Filling
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Peaches – Juicy and sweet, the star of the filling; nectarines make a great substitute as well.
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Blackberries – Tart and vibrant, contrasting beautifully with the peaches; other berries can be swapped in for variety.
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Egg Wash – Gives the crust a lovely golden shine; milk or a vegan wash is a suitable alternative.
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Additional Sugar – Sprinkled over the filling to enhance sweetness; adjust based on the ripeness of your fruit.
This Peach and Blackberry Galette with Almond Crust is not only simple and delightful, but it also embodies the essence of summer cooking with fresh, wholesome ingredients!
Step‑by‑Step Instructions for Peach and Blackberry Galette with Almond Crust
Step 1: Prepare the Crust
In a large mixing bowl, combine almond flour, all-purpose flour, brown sugar, and cinnamon, stirring well to mix. Add chilled butter, cutting it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Wrap the dough in plastic wrap and chill in the refrigerator for at least 60 minutes.
Step 2: Preheat Oven
While the dough chills, preheat your oven to 180°C (350°F). This temperature will ensure a perfectly golden crust on your Peach and Blackberry Galette. Prepare a baking sheet by lining it with parchment paper, so the galette can bake evenly and not stick.
Step 3: Prepare Fruits
After the crust has chilled, slice the peaches into ¼ inch thick wedges, discarding the pit. In a bowl, mix the peach slices with blackberries, gently combining them without mashing. If desired, you can sprinkle a little extra sugar over the fruits to enhance their natural sweetness, especially if they’re on the tart side.
Step 4: Roll Out Dough
On a lightly floured surface, roll out the chilled dough into a large circle about 12 inches in diameter. Alternatively, divide the dough into smaller portions for individual galettes. Aim for a thickness of about ¼ inch, ensuring the edges are slightly thicker for a sturdy crust that can hold the filling.
Step 5: Assemble Galette
Transfer the rolled dough onto your prepared baking sheet. Place the peach and blackberry mixture in the center, leaving a 2-inch border around the edge. Gently fold the edges of the dough over the fruit, creating a rustic shape. Brush the crust edges with egg wash or milk for a golden finish and sprinkle with sugar for added sweetness.
Step 6: Bake
Place the galette in the preheated oven and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbling. The aroma will fill your kitchen, signaling that your Peach and Blackberry Galette with Almond Crust is nearly ready. Keep an eye on it to prevent over-browning, especially towards the end.
Step 7: Cool and Serve
Once baked, remove the galette from the oven and let it cool on the baking sheet for about 15 minutes. This cooling time allows the filling to set slightly. Slice into wedges and serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
Make Ahead Options
These Peach and Blackberry Galettes with Almond Crust are perfect for meal prep, allowing you to save time and enjoy a delightful dessert even on busy weekdays! You can prepare the crust up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Alternatively, the dough can be frozen for up to one month—just thaw it overnight in the fridge before use. The fruit filling can also be mixed and stored in the refrigerator for up to 3 days, preventing browning by tossing the sliced peaches and blackberries with a bit of lemon juice. When you're ready to bake, roll out the chilled dough, assemble the galette, and follow the baking instructions for a fresh, homemade treat that is just as delicious as when made from scratch!
Peach and Blackberry Galette with Almond Crust Variations
Feel free to unleash your creativity and adapt this delightful galette to suit your tastes and dietary needs!
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Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour for a crust everyone can enjoy.
For those sensitive to gluten, this simple swap ensures that no one misses out on this delicious treat! -
Dairy-Free: Substitute butter with coconut oil or a dairy-free vegan butter.
This little twist gives the crust a lovely richness while keeping it suitable for your dairy-free friends. -
Sweetness Adjustment: Replace brown sugar with maple syrup or honey for a natural sweetening alternative.
This swap adds a different flavor note, making the dessert even more wholesome and delightful. -
Fruit Variety: Swap out blackberries for raspberries or blueberries for a different berry experience.
Each variety brings its own unique tartness to the mix, adding another layer of fruity goodness! -
Zesty Touch: Add lemon zest or nutmeg to the fruit filling for an aromatic twist.
The zesty note lifts the flavors, creating a fragrant aroma that tantalizes the senses with every bite. -
Nutty Delight: Mix in crushed pistachios or walnuts into the almond crust for an extra crunch.
The added texture offers a delightful contrast to the juicy fruit filling and makes each slice more satisfying! -
Savory Option: Try using savory herbs such as thyme or rosemary in the crust for a unique flavor profile.
This twist creates an intriguing orientation, perfect for those who enjoy a mix of sweet and savory in their desserts. -
Mini Galettes: Divide the dough into smaller portions to make delightful individual servings.
These mini treats add a fun touch to gatherings, making them easy to share and enjoy while creating sweet memories!
Storage Tips for Peach and Blackberry Galette with Almond Crust
Fridge: Keep any leftovers covered in the fridge for up to 3 days. This ensures that the galette stays fresh and maintains its delightful flavors.
Freezer: To freeze, wrap the galette tightly in plastic wrap or aluminum foil and store it in the freezer for up to one month. Thaw in the refrigerator before reheating.
Reheating: Reheat in the oven at 180°C (350°F) for about 10-15 minutes to restore the flaky texture of the crust, making your Peach and Blackberry Galette with Almond Crust just as delicious as the day it was baked.
Make-Ahead: You can also prepare the almond crust a day in advance and store it in the fridge, saving you time when you're ready to bake!
What to Serve with Peach-Blackberry Galette with Almond Crust
As the sun sets and warm breezes flow, your kitchen becomes the heart of summer gatherings with delightful pairings for this rustic galette.
- Vanilla Ice Cream: The creamy texture and cool sweetness are heavenly when paired with warm fruit, creating a delightful contrast.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the galette's sweetness and adds a lovely finish.
- Fresh Mint Leaves: The vibrant herbal notes refresh each bite, balancing the sweetness while adding a pop of color to your dessert presentation.
- Lemon Sorbet: This tart and icy treat perfectly counteracts the sweetness of the galette, refreshing your palate with each spoonful.
- Sparkling Rosé: A glass of chilled sparkling rosé complements the fruity flavors, adding a celebratory feel to any gathering.
- Almond Biscotti: The nutty crunch of biscotti echoes the almond crust, providing a delightful textural bite to enjoy alongside your galette.
- Coffee or Cappuccino: A steaming cup of coffee or a frothy cappuccino brings warmth and depth, enhancing the flavors of both fruit and crust.
- Charcuterie Board: Include cheeses like brie and gouda for savory contrast; they provide an excellent balance to the sweet galette.
- Savory Salad: A light arugula salad with a lemon vinaigrette cuts through the richness, making each bite of galette even more enjoyable.
Expert Tips for Peach and Blackberry Galette with Almond Crust
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Use Chilled Ingredients: Keep your butter and water ice-cold to ensure a flaky crust. Warm ingredients can lead to a dense, tough texture.
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Avoid Overmixing: Mix your dough just until it comes together; overworking it can result in toughness, so be gentle!
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Let It Cool: Allow the galette to rest for at least 15 minutes after baking. This lets the filling set and makes for cleaner slices.
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Seasonal Swaps: Don’t hesitate to experiment! Try using plums or cherries in your Peach and Blackberry Galette with Almond Crust for exciting new flavors.
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Preheat the Oven: Ensure your oven is preheated before baking. This is crucial for achieving that perfect golden-brown crust!
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Watch the Bake Time: Keep an eye on your galette during the last few minutes of baking to prevent over-browning, which can happen quickly.
Peach and Blackberry Galette with Almond Crust Recipe FAQs
What kind of peaches should I use for the galette?
Absolutely go for ripe, juicy yellow peaches that give slightly when you press them. If you can find them, white peaches bring a sweeter flavor that pairs beautifully with blackberries. Avoid peaches with dark spots or bruises, which can indicate overripeness.
How should I store leftovers?
To keep your Peach and Blackberry Galette fresh, cover any leftovers with plastic wrap or store them in an airtight container and refrigerate for up to 3 days. This will help maintain the crust's flaky texture while keeping the filling deliciously fruity.
Can I freeze the galette?
Yes! To freeze, wrap the cooled galette tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be stored for up to one month. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven at 180°C (350°F) for about 10-15 minutes.
What if my crust doesn't turn out flaky?
If your crust ends up too dense, it may be due to overmixing or using warm ingredients. To remedy this, try to handle the dough as little as possible and always start with chilled butter and ice-cold water. Next time, mix until just combined and avoid overworking it.
Is this recipe suitable for my gluten-free friend?
Absolutely! To make a gluten-free Peach and Blackberry Galette, use almond flour and a gluten-free flour blend for the crust. Ensure you replace any all-purpose flour with a suitable alternative. Your guests will love it without missing the gluten!
Can I add other fruits to the galette?
Yes, the beauty of this galette is its versatility! You can swap in plums, cherries, or even a mix of different berries. Just make sure to adjust the sugar based on the sweetness of the fruits you choose—it's the perfect chance to experiment with seasonal produce!
Indulgent Peach and Blackberry Galette with Almond Crust
Equipment
- Mixing bowl
- Pastry Cutter
- Baking Sheet
- Parchment Paper
Ingredients
For the Almond Crust
- 1 cup Almond Flour use for gluten-free crust
- 1 cup All-Purpose Flour substitute with gluten-free flour blends if desired
- ¼ cup Brown Sugar can swap with granulated sugar or coconut sugar
- 1 teaspoon Cinnamon optional but recommended
- ½ cup Butter use vegan butter for a dairy-free option
- 3 tablespoons Ice Water ensure it's ice-cold
For the Fruit Filling
- 4 medium Peaches can substitute with nectarines
- 2 cups Blackberries other berries can be substituted
- 1 egg Egg Wash or use milk for a vegan alternative
- 2 tablespoons Additional Sugar to enhance sweetness
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine almond flour, all-purpose flour, brown sugar, and cinnamon. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually mix in ice water until a ball forms. Wrap the dough and chill for 60 minutes.
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Slice peaches into ¼ inch wedges, mixing gently with blackberries in a bowl. Adjust with extra sugar if needed.
- Roll out the chilled dough on a floured surface into a 12-inch diameter circle. Ensure edges are thicker.
- Transfer dough to the baking sheet. Place fruit mixture in the center and fold edges over, brushing with egg wash or milk.
- Bake for 40-50 minutes until the crust is golden and filling is bubbling.
- Let cool for 15 minutes before slicing. Serve warm, optionally with whipped cream or ice cream.
