As I shuffled through my kitchen one evening, I stumbled upon a forgotten ball of pizza dough. In that moment, a light bulb flickered—why not turn this humble ingredient into something magical? Enter my Pull Apart Pizza Bread. This delightful twist on traditional pizza packs all the cheesy goodness we love, while being fun and interactive, allowing everyone to join in on the munching. One of the best perks? This recipe is not just quick to whip up, but it’s also a guaranteed crowd-pleaser that will have your friends and family coming back for seconds. Whether you’re planning a cozy night in or hosting a gathering, this warm, savory bread is bound to steal the show. Ready to discover how to bring a slice of joy to your table? Let’s dive into the recipe!
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Why is Pull Apart Pizza Bread Irresistible?
Simplicity at Its Best: This recipe requires only basic baking skills, making it perfect for everyone—whether you're a kitchen novice or a seasoned chef.
Fun Presentation: Each piece pulls apart easily, encouraging guests to dive in and enjoy! It's an interactive dish that sparks conversation and excitement at any gathering.
Cheesy Goodness: Loaded with gooey mozzarella and savory Parmesan, this bread is a cheese lover’s dream. Pair it with pizza sauce for a delicious dipping experience.
Endless Customization: Feel free to add your favorite toppings, herbs, or spices, making it versatile for every palate.
Quick to Make: With just 25 minutes of prep and experience the aroma of freshly baked bread in under an hour—perfect for last-minute snacks!
Pull Apart Pizza Bread Ingredients
Get ready to indulge in this cheesy delight!
For the Dough and Filling
• 1 pound pizza dough – you can use store-bought or homemade dough to suit your preference.
• ½ cup olive oil – provides moisture and helps enhance the flavors in the bread.
• 4 cloves garlic, minced – adds a rich, savory flavor that makes this bread irresistible.
• 1 teaspoon dried oregano – this classic herb brings a warm, aromatic quality reminiscent of pizza.
• ½ teaspoon dried basil – complements the oregano, giving your Pull Apart Pizza Bread a fresh taste.
• ¼ teaspoon red pepper flakes (optional) – sprinkle in if you enjoy a little heat in your cheesy indulgence.
• ½ cup grated Parmesan cheese – brings a deep, nutty flavor that elevates the taste profile.
• 2 cups shredded mozzarella cheese – the star ingredient for gooey, melty goodness.
• ¼ cup chopped fresh parsley – adds a pop of color and freshness once baked.
• Pizza sauce – for dipping; a perfect accompaniment that enhances the pizza experience.
Let’s pull apart some deliciousness!
Step‑by‑Step Instructions for Pull Apart Pizza Bread
Step 1: Prepare Garlic Herb Oil
In a small bowl, combine ½ cup of olive oil, minced garlic, dried oregano, dried basil, and red pepper flakes, if desired. Stir the mixture well to combine all the flavors. Allow it to sit for at least 15 minutes at room temperature so the flavors meld beautifully, creating a fragrant garlic herb oil for your Pull Apart Pizza Bread.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven warms up, take a 9-inch springform pan or a deep oven-safe skillet and grease it generously with olive oil to ensure your Pull Apart Pizza Bread doesn't stick. This will also add an extra layer of flavor to the crust as it bakes.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle measuring about 12x18 inches. Make sure it’s evenly flattened to create a uniform shape for easy topping. This step is crucial for ensuring your Pull Apart Pizza Bread has a consistent texture and allows for easy assembly.
Step 4: Apply Garlic Herb Oil
Brush the entire surface of the rolled-out dough with the prepared garlic herb oil, reserving about 2 tablespoons for later use. Make sure to cover every inch to infuse your Pull Apart Pizza Bread with that delicious garlic flavor. The dough should glisten slightly when you’re done, signaling the oil is applied evenly.
Step 5: Add the Cheeses
Evenly sprinkle the grated Parmesan cheese across the oiled surface of the dough, followed by a layer of shredded mozzarella cheese. Allow the cheesy goodness to cover the surface generously, so every bite of your Pull Apart Pizza Bread is bursting with flavor and melt-in-your-mouth texture.
Step 6: Cut the Dough
Using a pizza cutter or a sharp knife, carefully cut the dough into 1-inch wide strips. Then, stack 6-8 of these strips on top of each other, ensuring the cheese and oil are on the inside. This step makes it easy to create the pull-apart style of the bread that everyone loves.
Step 7: Cut Stacks Into Pieces
Next, cut the stacked strips into 1-inch pieces. These will become the individual sections of your Pull Apart Pizza Bread. Keep the pieces as uniform as possible to ensure even baking and easy pulling apart later on, which adds to the fun!
Step 8: Arrange in the Pan
Carefully transfer the dough squares to the prepared springform pan or skillet. Arrange them standing upright with the cut sides facing up, packing them tightly together. This compact arrangement is what gives your Pull Apart Pizza Bread a lovely tall shape and makes for a beautiful presentation.
Step 9: Fill the Pan
Repeat the process of stacking and cutting with the remaining dough strips, filling the pan until all the pieces are snugly fitted. Take a moment to admire the transformation as the pan fills up with delicious potential for your Pull Apart Pizza Bread, ready to become a hearty delight!
Step 10: Brush with Garlic Herb Oil
Once your Pull Apart Pizza Bread is fully assembled in the pan, brush the top with the remaining garlic herb oil. This final touch ensures that the top gets a beautiful golden color as it bakes and enhances the aroma, making it even more tempting.
Step 11: Bake Covered
Cover the assembled bread loosely with aluminum foil, ensuring it won’t touch the dough. Bake in the preheated oven for 25 minutes, allowing the warmth to work through the bread, preparing it for its final crunchy top layer that is sure to impress everyone.
Step 12: Bake Uncovered
After 25 minutes, remove the foil and continue baking for another 15–20 minutes. Keep an eye on your Pull Apart Pizza Bread; it’s done when the top is golden brown and the cheese is melted and bubbly. The delightful aroma will fill your kitchen, telling you it's almost time to dig in!
Step 13: Cool Before Serving
Once baked, carefully remove the bread from the oven and let it cool in the pan for about 10 minutes. This cooling period allows the flavors to settle and makes it easier to handle when serving. You'll be left with a gorgeous Pull Apart Pizza Bread that’s warm and inviting.
Step 14: Garnish and Serve
Finally, sprinkle the chopped fresh parsley over the top, adding a pop of color. Carefully remove the bread from the pan, and serve it warm, accompanied by pizza sauce for dipping if desired. Get ready for compliments as your delicious Pull Apart Pizza Bread makes its grand appearance!
How to Store and Freeze Pull Apart Pizza Bread
Room Temperature: Allow the Pull Apart Pizza Bread to cool completely before storing it at room temperature in an airtight container. Enjoy within 1–2 days for the best taste.
Fridge: If you want to keep it longer, store the bread in an airtight container in the fridge for up to 5 days. Reheat in the oven at 350°F (175°C) for about 10–15 minutes before serving.
Freezer: Wrap the cooled Pull Apart Pizza Bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your frozen bread, preheat the oven to 350°F (175°C), place it in a covered dish, and warm for about 20–25 minutes until heated through.
What to Serve with Pull Apart Pizza Bread
Create a cozy and delicious meal with delightful sides that elevate your Pull Apart Pizza Bread!
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Crispy Salad: A light mixed greens salad enhances the flavors of the bread while adding a refreshing crunch, balancing the richness beautifully.
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Roasted Vegetables: Seasoned and crispy, roasted vegetables bring earthy flavors and vibrant colors to your table, making the meal feel wholesome and hearty.
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Marinara Sauce: Serve a warm bowl of marinara sauce for dipping. Its tangy flavor is the perfect accompaniment to your cheesy, pull-apart delight.
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Garlic Butter Dipping Sauce: Elevate the experience with a rich garlic butter sauce that’s oh-so-indulgent and ensures every bite feels special.
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Bruschetta: Fresh, diced tomatoes, garlic, and basil on toasted bread offer a bright and zesty contrast, bringing invigorating flavors to your spread.
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Wine Pairing: A glass of crisp white wine or a light red complements the savory flavors of the Pull Apart Pizza Bread, enhancing the meal experience.
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Dessert Option: Finish on a sweet note with light lemon sorbet or chocolate lava cake, ensuring every guest leaves the table satisfied!
Make Ahead Options
Preparing your Pull Apart Pizza Bread in advance is a fantastic way to save time and simplify your meal planning! You can make the garlic herb oil up to 24 hours in advance; just store it in an airtight container in the refrigerator. Additionally, after rolling out and assembling the bread, you can cover it tightly with plastic wrap and refrigerate the unbaked pan for up to 3 days. When you’re ready to bake, simply uncover and let it come to room temperature for about 30 minutes, then bake as directed. This ensures your Pull Apart Pizza Bread is just as delicious while offering the convenience of a stress-free prep!
Pull Apart Pizza Bread Variations
Feel free to get creative and make this Pull Apart Pizza Bread entirely your own!
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Herbed Dough:
Add fresh herbs like rosemary or thyme to the dough for an aromatic twist. The herbs will infuse every bite with delightful flavors. -
Spicy Kick:
Incorporate diced jalapeños or pepperoncini for an added kick. The heat can elevate the cheese's richness and create a unique flavor profile. -
Vegetable Loaded:
Layer in sautéed vegetables like bell peppers, mushrooms, or spinach before adding the cheese. This not only adds flavor but also a pleasing texture. -
Cheese Lovers' Delight:
Mix in different cheeses such as cheddar or gouda for a more complex cheese experience. The melty textures will melt in your mouth! -
Sweet Version:
Transform this savory bread into a sweet treat by using a cinnamon-sugar mix with softened butter instead of garlic herb oil. Pair it with icing for dipping! -
Dairy-Free:
Substitute dairy products with vegan alternatives like plant-based cheese and olive oil to create a delightful vegan Pull Apart Pizza Bread experience. -
Gluten-Free:
Use gluten-free pizza dough to accommodate dietary needs. You'll still enjoy that pull-apart fun without gluten! -
Pesto Flavored:
Spread a layer of pesto on the dough before adding cheese for a burst of basil flavor. This twist adds earthiness that pairs beautifully with mozzarella!
Each of these variations invites a different taste adventure! You can have a timeless classic or something extraordinary that will surprise your family and friends. Enjoy exploring the delicious potential!
Expert Tips for Pull Apart Pizza Bread
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Avoid Dough Stickiness: When rolling out the pizza dough, keep your surface and rolling pin lightly floured. This prevents sticking and ensures neat cuts.
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Even Cheese Distribution: Be generous when sprinkling the cheeses, and try to cover every inch of the dough. This way, every piece of your Pull Apart Pizza Bread is filled with cheesy goodness!
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Layer Wisely: Stack the strips neatly without overcrowding to ensure even baking. This helps in achieving that perfect pull-apart texture everyone loves!
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Cover Loosely: When baking, make sure the foil is loosely placed over the bread to prevent it from touching the dough and messing up that lovely top crust.
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Cooling Time Matters: Allowing the bread to cool for about 10 minutes post-baking helps set the layers and makes serving much easier—trust me, you'll want to avoid a gooey mess!
Pull Apart Pizza Bread Recipe FAQs
What type of pizza dough should I use?
You can use either store-bought pizza dough or make your own at home for this Pull Apart Pizza Bread. If choosing store-bought, look for dough that is already at room temperature for easier handling and better results.
How do I store leftover Pull Apart Pizza Bread?
Allow the Pull Apart Pizza Bread to cool completely before storing it in an airtight container at room temperature. Enjoy within 1-2 days for the best taste. For longer shelf life, refrigerate leftovers in an airtight container for up to 5 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes before serving to bring back that delicious, warm texture.
Can I freeze Pull Apart Pizza Bread?
Absolutely! To freeze your Pull Apart Pizza Bread, first allow it to cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Freeze it for up to 3 months. When you're ready to enjoy, thaw it overnight in the refrigerator, and then reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.
What should I do if my dough is sticky?
If your pizza dough is sticky while rolling it out, lightly flour your work surface and your rolling pin. This will prevent the dough from sticking and help you achieve neat cuts. If needed, you can also dust a little flour over the dough itself to make it easier to handle.
Are there any dietary considerations for this recipe?
If you're serving Pull Apart Pizza Bread to anyone with dietary restrictions, consider using gluten-free pizza dough for gluten sensitivity or allergies. For lactose intolerance, you can substitute the cheeses with dairy-free alternatives available in stores. Always check labels for any allergens and customize as needed to suit your guests.
Can I add other toppings to the Pull Apart Pizza Bread?
Certainly! The beauty of this Pull Apart Pizza Bread lies in its versatility. Feel free to add your favorite toppings such as pepperoni, cooked sausage, olives, or vegetables between the layers of cheese before baking. Just make sure not to overload it, as it could affect the baking time and texture.
Savory Pull Apart Pizza Bread That Everyone Will Love
Equipment
- 9-inch springform pan
- Oven-safe skillet
- Pizza Cutter
- small bowl
Ingredients
Dough and Filling
- 1 pound pizza dough store-bought or homemade
- ½ cup olive oil provides moisture and flavor
- 4 cloves garlic, minced adds rich, savory flavor
- 1 teaspoon dried oregano classic herb for flavor
- ½ teaspoon dried basil complements oregano
- ¼ teaspoon red pepper flakes optional for heat
- ½ cup grated Parmesan cheese adds nutty flavor
- 2 cups shredded mozzarella cheese for gooeyness
- ¼ cup chopped fresh parsley for garnish
- pizza sauce for dipping
Instructions
Preparation Steps
- In a small bowl, combine olive oil, minced garlic, oregano, basil, and red pepper flakes. Stir and let sit for 15 minutes.
- Preheat your oven to 375°F (190°C) and grease a springform pan with olive oil.
- Roll out the pizza dough into a 12x18 inch rectangle.
- Brush the rolled-out dough with garlic herb oil, reserving 2 tablespoons.
- Sprinkle grated Parmesan cheese, then shredded mozzarella evenly across the dough.
- Cut the dough into 1-inch strips and stack 6-8 on top of each other.
- Cut the stacks into 1-inch pieces and arrange in the prepared pan, cut sides facing up.
- Repeat with remaining dough pieces and pack them tightly in the pan.
- Brush the top with remaining garlic herb oil before baking.
- Cover loosely with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool in the pan for 10 minutes before serving.
- Garnish with parsley and serve warm with pizza sauce.
