While scrolling through my social feed, I stumbled upon a dazzling red velvet cake, and it instantly sparked a sweet idea. What if I transformed that classic treat into something cozy and warm for brunch? Enter my Red Velvet Cinnamon Rolls—a delightful spin that merges the buttery, cinnamon-swirled goodness of classic rolls with the festive allure of red velvet. Not only are these rolls a fun twist on a timeless favorite, but they’re also a crowd-pleaser, perfect for impressing loved ones at your next gathering. With minimal prep time and a decadent cream cheese frosting, you’ll find that homemade comfort can be both vibrant and effortless. Are you ready to dive into a deliciously indulgent baking adventure?
Why You’ll Crave These Cinnamon Rolls?
Irresistible Combination: The fusion of classic cinnamon rolls and festive red velvet creates a unique treat that’s perfect for any occasion.
Time-Saving Delight: With just 55 minutes from start to finish, these rolls allow you to whip up a warm treat without spending all day in the kitchen.
Decadent Cream Cheese Frosting: The creamy frosting on top adds a rich and delicious touch that complements the warm rolls beautifully, making them simply irresistible.
Great for Sharing: Whether at a brunch with friends or a cozy family gathering, these rolls are sure to impress and have everyone coming back for more.
Versatile Enjoyment: Serve them fresh out of the oven with a side of coffee or hot chocolate, or store them for a cozy treat later, just like my Cinnamon Roll Cupcakes for a sweeter bite.
Dive into these Red Velvet Cinnamon Rolls, and make any gathering feel extra special!
Red Velvet Cinnamon Rolls Ingredients
For the Dough
• 4 cups all-purpose flour – This forms the base of the rolls for that perfect fluffy texture.
• ¼ cup granulated sugar – Adds sweetness to balance the flavors in your red velvet cinnamon rolls.
• 1 packet (2 ¼ tsp) active dry yeast – Essential for making the dough rise and become wonderfully airy.
• ½ teaspoon salt – Enhances the overall flavor profile of the rolls.
• ½ cup whole milk, warm – Provides moisture and helps activate the yeast for a better rise.
• ½ cup water, warm – A crucial ingredient to create the right dough consistency.
• ¼ cup unsalted butter, softened – Contributes a rich, buttery flavor for a tender crumb.
• 2 large eggs – Acts as a binding agent and adds richness to the dough.
• 2 tablespoons unsweetened cocoa powder – Gives the dough that signature red velvet flavor.
• 1 tablespoon red food coloring (gel or liquid) – Imparts the vibrant red hue that makes these rolls so special.
• ½ teaspoon vanilla extract – Adds warmth and depth to the flavor.
For the Cinnamon Filling
• ½ cup unsalted butter, softened – This creates a heavenly spread for the filling to ooze out.
• 1 cup brown sugar, packed – Sweet and slightly caramelized, it packs great flavor.
• 2 tablespoons ground cinnamon – The star of the filling that gives those classic cinnamon roll vibes.
• ½ teaspoon salt – Balances the sweetness and enhances overall flavor.
For the Cream Cheese Frosting
• 8 oz cream cheese, softened – Provides a luscious, tangy base that pairs perfectly with sweetness.
• ¼ cup unsalted butter, softened – Adds richness and a smooth texture to the frosting.
• 1 ½ cups powdered sugar – Sweetens up the frosting, creating that perfect creamy consistency.
• 1 teaspoon vanilla extract – Enhances the flavor profile of the frosting beautifully.
• Pinch of salt – Necessary for balancing the sweetness and rounding out the flavors.
Now that you have all the delightful ingredients at hand, let’s get rolling on these incredible Red Velvet Cinnamon Rolls!
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Activate the Yeast
In a small bowl, combine ½ cup warm milk, ½ cup warm water, and ¼ cup granulated sugar. Sprinkle 2 ¼ teaspoons of active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy and bubbly—this indicates that your yeast is active and ready to work its magic in the dough.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, ½ teaspoon salt, and 2 tablespoons of unsweetened cocoa powder. Once well combined, add the frothy yeast mixture, 2 large eggs, ¼ cup softened butter, 1 tablespoon of red food coloring, and ½ teaspoon vanilla extract. Mix until a soft dough forms, ensuring all ingredients are well incorporated.
Step 3: Knead the Dough
Lightly dust a clean surface with flour and turn out the dough onto it. Knead the dough for 6-8 minutes until it becomes smooth and elastic. Once you're satisfied with its texture, place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Step 4: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling by combining ½ cup softened butter, 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and ½ teaspoon salt in a bowl. Mix until well combined into a spreadable paste, ensuring it's ready to create that luscious swirl in your Red Velvet Cinnamon Rolls.
Step 5: Roll Out the Dough
After the dough has risen beautifully, punch it down gently to release the air. Transfer it to a lightly floured surface and roll it into a large rectangle, approximately 12x18 inches. Once rolled out, evenly spread the prepared cinnamon filling over the surface of the dough, reaching all the way to the edges for maximum flavor.
Step 6: Shape the Cinnamon Rolls
Starting from one long edge, roll the dough tightly into a log, being careful to keep the filling intact. Once rolled, slice the log into 12 even pieces using a sharp knife. Arrange the cinnamon rolls in a greased 9x13-inch baking dish, leaving some space between them, and let them rise again for about 30 minutes.
Step 7: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, place the baking dish in the oven and bake for 20-25 minutes. Keep an eye on them; they should turn golden brown on top and feel fluffy when touched. This baking time will help to lock in that decadent flavor of your Red Velvet Cinnamon Rolls.
Step 8: Prepare the Frosting
While the rolls cool slightly, whip up the creamy frosting by beating together 8 oz softened cream cheese, ¼ cup softened butter, 1 ½ cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Mix until smooth and creamy, ensuring it's light enough to spread generously over the warm rolls.
Step 9: Frost and Serve
Once the rolls have cooled for about 5 minutes, drizzle the luscious cream cheese frosting over the top while they're still warm. This ensures that every bite of your Red Velvet Cinnamon Rolls is indulgently sweet and creamy. Serve immediately, delighting in the cozy, warm flavors as you enjoy these delightful treats.
Red Velvet Cinnamon Rolls Variations
Embrace the joy of customization and make these rolls uniquely yours with some delightful variations!
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a tasty alternative that everyone can enjoy.
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Chocolate Lovers: Add mini chocolate chips to the cinnamon filling for an extra indulgent treat. The melty chocolate will elevate the sweetness to new heights!
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Nutty Twist: Incorporate chopped pecans or walnuts into the filling for added crunch and depth. Nuts not only add texture but also a wonderful flavor contrast.
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Spicy Kick: For a little zing, mix in a pinch of cayenne pepper with the ground cinnamon in the filling. It’ll give your rolls a surprising and delightful hint of heat!
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Vegan-Friendly: Replace dairy ingredients with almond milk and coconut oil, and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) instead of eggs for a plant-based delight.
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Fruit Fusion: Add a layer of fresh raspberries or strawberries in the filling before rolling up the dough. The fruit balances out the sweetness and adds a refreshing flair.
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Maple Syrup Frosting: Swap powdered sugar in the frosting for maple syrup for a lovely caramelized flavor. This twist makes for a delightful drizzle that pairs beautifully with the cinnamon rolls!
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Coffee Infusion: Brew a strong cup of coffee and substitute some of the water in the dough recipe for that energizing coffee flavor. Pair it with a cup of coffee or hot chocolate for the perfect cozy afternoon!
Feel free to experiment and make these Red Velvet Cinnamon Rolls a reflection of your taste—just like my Churro Cupcakes with Cinnamon Cream Cheese Frosting or my Roasted Red Pepper Pesto Pasta, there's no wrong way to enjoy a sweet, homemade treat!
Make Ahead Options
These Red Velvet Cinnamon Rolls are a delightful make-ahead option for busy home cooks! You can prepare the dough up to 24 hours in advance; simply follow the steps to make the dough, then cover it tightly and refrigerate. To maintain their fluffy texture, allow the dough to come to room temperature for about 30 minutes before rolling it out. You can also assemble the rolls and place them in the baking dish, covering tightly with plastic wrap, for up to 3 days. When you're ready to bake, let them rise for about 30 minutes before preheating your oven and baking. Enjoy the ease of a prepared sweet treat, perfect for brunch or unexpected visitors!
Storage Tips for Red Velvet Cinnamon Rolls
Room Temperature: Keep leftover Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Fridge: If you want to extend their life, refrigerate the rolls for up to 5 days. Just ensure they are wrapped tightly to prevent them from drying out.
Freezer: To freeze, place the unbaked or baked rolls in a freezer-safe container, separating layers with parchment paper, for up to 3 months.
Reheating: To enjoy them warm, reheat individual rolls in the microwave for about 20-30 seconds, or in a preheated oven at 350°F (175°C) for about 10 minutes.
What to Serve with Red Velvet Cinnamon Rolls
Indulging in warm, fluffy cinnamon rolls bursts with flavor and color—let's create a delightful meal around them!
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweet rolls. The natural sweetness complements the rich cream cheese frosting perfectly.
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Bacon or Sausage: Crispy, savory breakfast proteins balance the sweetness of your cinnamon rolls. This savory touch will keep everyone satisfied.
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Nutty Granola: Adding a sprinkle of crunchy granola on your rolls or as a side provides delightful texture along with a heartier bite for breakfast.
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Classic Coffee: A cup of freshly brewed coffee enhances the warm flavors of your rolls while the light bitterness contrasts beautifully with the sweetness.
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Decadent Hot Chocolate: Creamy and rich hot chocolate is an excellent pairing, especially on chilly mornings. It envelops the palate with indulgence alongside your rolls.
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Powdered Sugar Dusting: Serve with an extra dusting of powdered sugar for added sweetness and a visually appealing finish. This simple touch elevates the experience to bakery-quality bliss!
Expert Tips for Red Velvet Cinnamon Rolls
Perfect Dough Rising: Ensure your yeast is fresh by checking the expiration date, and let the dough rise in a warm, draft-free place for fluffier rolls.
Kneading Technique: Knead the dough until it's smooth and elastic; under-kneading can lead to dense rolls. Trust your hands for that perfect texture!
Filling Distribution: When spreading the cinnamon filling, make sure to cover the entire surface of the dough. Missing spots can create uneven flavors in your Red Velvet Cinnamon Rolls.
Cooling Time: Let the rolls cool for at least 5 minutes before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
Storage Awareness: If you have leftovers, store them in an airtight container to keep them soft and fresh. They can also be frozen for a later treat!
Serving Suggestions: For an extra delight, serve your rolls warm with a sprinkle of crushed nuts or a dusting of powdered sugar on top.
Red Velvet Cinnamon Rolls Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! For the best results with your Red Velvet Cinnamon Rolls, use fresh yeast. Choose eggs that are at room temperature, as they blend better into the dough. If your butter is softened but still firm to the touch, it’s perfect for both the dough and frosting. Room temperature ingredients allow for a smoother mix, enhancing the overall texture of the rolls.
What’s the best way to store leftover Red Velvet Cinnamon Rolls?
To keep your delicious rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Just remember to wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out. They’ll still taste delightful, and the frosting will remain luscious!
Can I freeze my Red Velvet Cinnamon Rolls?
Certainly! To freeze your rolls, you have two options: freeze them unbaked or baked. For unbaked rolls, place them in a freezer-safe container, ensuring to separate layers with parchment paper, for up to 3 months. When you’re ready to enjoy them, let them thaw in the fridge overnight, then allow them to rise before baking as instructed. For baked rolls, wrap them individually after cooling completely and freeze them; they can also last up to 3 months. Simply reheat them in the oven for a warm, indulgent treat!
What should I do if my dough doesn’t rise properly?
Very! If your dough isn’t rising, it’s important to check the yeast's freshness. If it’s expired, it won’t activate. Also, ensure the environment is warm enough—an optimal range is around 75°F to 80°F (24°C to 27°C). If it’s a cold day, try placing the bowl in a warm space, such as an oven that’s off but has the light on. The dough should double in size in about 1 hour; if it doesn’t, consider starting with a new batch of yeast.
Are there any dietary considerations I should keep in mind?
Yes, indeed! If you have dietary restrictions or are baking for someone with allergies, consider these alternatives: use almond or oat milk instead of whole milk for a lactose-free version. Substitute gluten-free all-purpose flour in place of regular flour if gluten is a concern. Also, using vegan butter and cream cheese can help make these rolls dairy-free. Always check labels for potential allergens based on your individual dietary needs!
How long can I keep my Red Velvet Cinnamon Rolls in the freezer?
The more the merrier when it comes to freezing! You can keep your Red Velvet Cinnamon Rolls in the freezer for up to 3 months. Just ensure they’re wrapped well to protect them from freezer burn. When you’re ready to indulge again, thaw overnight in the fridge and heat briefly in the microwave or oven. You won’t lose that delightful, freshly baked taste!
Decadent Red Velvet Cinnamon Rolls with Creamy Frosting
Equipment
- Mixing bowl
- Baking dish
- Rolling Pin
- Whisk
- Knife
Ingredients
For the Dough
- 4 cups all-purpose flour This forms the base of the rolls for that perfect fluffy texture.
- ¼ cup granulated sugar Adds sweetness to balance the flavors.
- 1 packet active dry yeast (2 ¼ tsp) Essential for making the dough rise.
- ½ teaspoon salt Enhances the overall flavor.
- ½ cup whole milk Warm, provides moisture for better rise.
- ½ cup water Warm, crucial for dough consistency.
- ¼ cup unsalted butter Softened, contributes rich flavor.
- 2 large eggs Acts as a binding agent.
- 2 tablespoons unsweetened cocoa powder Signature red velvet flavor.
- 1 tablespoon red food coloring Imparts vibrant red hue.
- ½ teaspoon vanilla extract Adds warmth to the flavor.
For the Cinnamon Filling
- ½ cup unsalted butter Softened, creates a heavenly filling.
- 1 cup brown sugar Packed, adds great flavor.
- 2 tablespoons ground cinnamon The star of the filling.
- ½ teaspoon salt Balances sweetness.
For the Cream Cheese Frosting
- 8 oz cream cheese Softened, provides a luscious base.
- ¼ cup unsalted butter Softened, adds richness.
- 1 ½ cups powdered sugar Sweetens the frosting.
- 1 teaspoon vanilla extract Enhances the frosting flavor.
- Pinch salt Balances sweetness.
Instructions
Step-by-Step Instructions
- Activate the Yeast: Combine ½ cup warm milk, ½ cup warm water, and ¼ cup granulated sugar. Sprinkle yeast over it and let it sit for 5-10 minutes until frothy.
- Prepare the Dough: Whisk together flour, salt, and cocoa powder. Add frothy yeast mixture, eggs, butter, red food coloring, and vanilla. Mix until soft dough forms.
- Knead the Dough: Dust a surface with flour, knead dough for 6-8 minutes until smooth, then let it rise in a greased bowl for about 1 hour.
- Make the Cinnamon Filling: Combine softened butter, brown sugar, cinnamon, and salt in a bowl until spreadable.
- Roll Out the Dough: Punch down the risen dough and roll into a 12x18 inch rectangle. Spread the cinnamon filling evenly.
- Shape the Cinnamon Rolls: Roll tightly from one edge, slice into 12 pieces, arrange in a greased baking dish, and let rise for about 30 minutes.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- Prepare the Frosting: Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Frost and Serve: Drizzle frosting over warm rolls and serve immediately.
