It’s a crisp autumn evening, and the scent of roasted butternut squash wafts through my kitchen, making my heart sing. This Butternut Squash Galette is not just a treat for the senses; it’s a celebration of the season’s bounty, with warm spices and creamy cheeses layered on flaky, buttery crust. Whipping together this delightful dish is a breeze, making it the perfect quick fix when entertaining friends or simply treating yourself after a long day. Plus, the vibrant colors and flavors will have everyone asking for seconds. Trust me, this galette can truly elevate any meal from ordinary to extraordinary! Are you ready to indulge in this cozy, rustic favorite that will keep everyone coming back for more? Let’s dive into the recipe!
Why is this Butternut Squash Galette special?
Mouthwatering combinations: The earthy sweetness of roasted butternut squash blends beautifully with the creamy Boursin cheese and tangy gorgonzola, creating a flavor sensation.
Effortless enjoyment: This dish comes together quickly, yet feels indulgent—perfect for impressing guests without hours in the kitchen!
Versatile serving options: Elevate any meal—serve it as a stunning main dish or a delightful appetizer.
Perfect for any occasion: From cozy family dinners to festive gatherings, this galette is sure to wow!
Rustic charm: Its stunning presentation makes it a feast for the eyes and the palate, adding that homemade touch you love.
Don't forget to check out our tips on how to roast vegetables perfectly to enhance your cooking skills!
Butternut Squash Galette Ingredients
For the Filling
• Butternut squash – Roasting enhances its natural sweetness, making it the star of the dish.
• Cinnamon – Adds a warm, aromatic flavor that complements the squash beautifully.
• Garlic powder – Provides a subtle depth of flavor that blends well with the other spices.
• Onion powder – Infuses an oniony note without the need for chopping.
• Cayenne pepper – A pinch adds a gentle heat, balancing the sweetness of the squash.
• Olive oil – Helps roast the squash to perfection and brings all the flavors together.
• Red onion – Caramelizing this onion creates a sweet, savory contrast.
• Salt – A key seasoning that enhances all the dish's flavors.
For the Crust and Toppings
• Prepared tart dough – This saves time, with a flaky texture that holds everything together.
• Boursin cheese (or goat cheese) – Creamy cheese that adds richness and a savory bite.
• Parmesan cheese – Sprinkled on top for a golden crust and a delicious, nutty flavor.
• Heavy cream – Used for brushing the crust, giving it a beautiful, golden finish.
• Gorgonzola dolce – Crumbled on top for a bold, tangy kick that complements the squash.
• Fresh sage leaves – Adds an aromatic touch that screams fall and enhances the overall flavor.
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Preheat and Roast the Squash
Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, place the peeled and cubed butternut squash. Drizzle it with olive oil, sprinkling over cinnamon, garlic powder, onion powder, and cayenne pepper. Toss well to coat the squash evenly. Roast the mixture for about 15-20 minutes, or until the squash is tender and slightly browned, bringing out its rich sweetness.
Step 2: Sauté the Red Onion
While the squash roasts, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the diced red onion and sauté for 3-5 minutes, stirring occasionally, until the onion becomes translucent and fragrant. Season with a pinch of salt to enhance the flavor. Set aside to cool slightly while the butternut squash finishes roasting.
Step 3: Prepare the Tart Dough
Once the squash is done roasting, lower the oven temperature to 350°F (175°C). Line a rimmed baking sheet with fresh parchment paper. Take your prepared tart dough and roll it out into a round shape about ¼-inch thick, aiming for 12-14 inches in diameter. This will create a lovely, rustic base for your Butternut Squash Galette.
Step 4: Assemble the Galette
Spread a thin layer of Boursin cheese (or goat cheese) over the center of the rolled-out tart dough, leaving a 1-inch border around the edges. Evenly distribute the roasted butternut squash and sautéed red onions on top, followed by the fresh sage leaves, which will add an aromatic touch. It’s time to create the crimped edges for a beautiful presentation.
Step 5: Fold and Brush the Crust
Carefully fold the edges of the tart dough over the filling, overlapping them as needed to form a crust. This rustic fold adds charm to your Butternut Squash Galette. Brush the folded dough with heavy cream for a golden finish, and sprinkle grated Parmesan cheese and a dash of black pepper over the exposed crust for added flavor.
Step 6: Bake to Perfection
Place the assembled galette in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and crispy. Keep an eye on it during the last few minutes to ensure perfect doneness. The tantalizing aroma of the roasted butternut squash will fill your kitchen, making it hard to wait!
Step 7: Cool and Serve
Once baked, remove the galette from the oven and let it cool for about 5-10 minutes on the baking sheet. This cooling time allows the flavors to meld beautifully. Before serving, crumble gorgonzola dolce over the top for an additional layer of flavor, and enjoy your homemade Butternut Squash Galette with family and friends!
Expert Tips for the Best Butternut Squash Galette
-
Choose Fresh Squash: Look for a firm, unblemished butternut squash. A fresh one will have the sweetest flavor, enhancing your galette.
-
Don’t Overcrowd the Pan: When roasting the squash, ensure it's in a single layer. Overcrowding causes steaming and results in less caramelization.
-
Balance the Cheese: For a perfect flavor profile, balance the creaminess of Boursin with the bold tang of gorgonzola; don’t skip the gorgonzola on top!
-
Watch the Crust: Keep an eye on the galette while baking; if it browns too fast, cover the edges with foil to prevent burning while the center cooks.
-
Let It Cool: Allow the galette to rest for 5-10 minutes after baking. This helps the filling set and makes slicing easier, ensuring a beautiful presentation.
How to Store and Freeze Butternut Squash Galette
Room Temperature: Allow the galette to cool completely before covering it loosely with foil or parchment paper. It can be kept at room temperature for up to 2 days.
Fridge: Place leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through for the best texture.
Freezer: For longer storage, wrap the cooled galette tightly in plastic wrap and then aluminum foil; it can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the galette in a preheated 350°F oven for about 10-15 minutes or until warmed through, ensuring the crust remains flaky and delicious.
What to Serve with Butternut Squash Galette
Imagine a warm, inviting table filled with delightful dishes that perfectly complement the rich flavors and textures of your beloved galette.
- Crispy Green Salad: A fresh mix of greens with a tangy vinaigrette adds a bright contrast to the creamy galette.
- Roasted Brussels Sprouts: Their nutty flavor and crispy texture echo the roasted notes of the galette, creating a stunning duo.
- Savory Quinoa Pilaf: Packed with herbs and nuts, this dish brings a delightful chewiness and enhances the fall flavors beautifully.
- Garlic Bread: Warm, crunchy slices spread with butter create a comforting side that balances the richness of the galette.
- Spiced Apple Cider: This warm drink, infused with cinnamon and cloves, provides a cozy atmosphere that complements the dish’s flavors.
For dessert, consider a Pumpkin Cheesecake: Its creamy texture and subtle spices make a sweet finish to your meal, leaving everyone satisfied and asking for more!
Make Ahead Options
These Butternut Squash Galettes are a dream for busy home cooks looking to save time! You can roast the butternut squash and sauté the red onion up to 3 days in advance. Simply store them separately in airtight containers in the refrigerator. Additionally, the tart dough can be prepared 24 hours ahead—just keep it wrapped tightly to avoid drying out. When you're ready to celebrate a cozy night in, assemble the galette by spreading the cheese, layering the prepared fillings, and folding over the crust. Brush with cream and bake as directed for a delicious meal that feels fresh and homemade, all with minimal effort!
Butternut Squash Galette Variations
Feel free to get creative with this Butternut Squash Galette and make it your own!
-
Dairy-Free: Substitute Boursin and gorgonzola with vegan cheese for a creamy, plant-based alternative. Your taste buds won’t miss the dairy!
-
Spice It Up: Incorporate smoked paprika or chili powder for an extra flavor kick that’ll warm you from the inside out. A little heat can transform this galette into a zesty delight!
-
Nutty Addition: Sprinkle chopped walnuts or pecans on top before baking for an added crunch and depth of flavor. The nuttiness complements the sweet squash beautifully.
-
Herb Variation: Instead of sage, try fresh thyme or rosemary for a different aromatic twist. Each herb brings its own unique profile, enhancing the galette as it bakes.
-
Sweet Touch: Drizzle honey or maple syrup over the roasted squash before assembling for a hint of sweetness that contrasts the savory notes beautifully. It’s a match made in flavor heaven!
-
Gluten-Free: Swap out the tart dough with a gluten-free pie crust or almond flour-based dough to keep this dish friendly for gluten-sensitive eaters. Enjoy the same rustic charm without the gluten!
-
Seasonal Veggies: Mix in roasted greens such as kale or brussels sprouts for an additional layer of texture and nutrition. They’ll add a lovely earthiness that pairs perfectly with the squash.
-
Extra Creaminess: Add a layer of creamy ricotta cheese beneath the squash for a delightful, velvety texture that elevates each bite. It’s comfort food at its finest!
Make sure to pair your galette with a light salad or perhaps a rich soup—check out our ideas on what to serve with this recipe to round out your meal beautifully! Also, don’t forget to explore our how to roast vegetables perfectly tips for more culinary success. Happy cooking!
Butternut Squash Galette Recipe FAQs
How do I choose a ripe butternut squash?
Absolutely! Look for a butternut squash that is firm and has a smooth, tan skin. It should feel heavy for its size, and avoid any with dark spots or soft areas. A great visual cue is deep, rich color, which signifies ripeness and sweetness.
What are the best storage methods for leftover Butternut Squash Galette?
Very! To store, let the galette cool completely, then wrap it tightly with plastic wrap or place it in an airtight container. It can last in the fridge for up to 4 days. If you want to keep it longer, store it in the freezer, wrapped tightly as discussed earlier, where it can stay fresh for up to 3 months.
How do I freeze the Butternut Squash Galette properly?
For sure! After cooling, tightly wrap the galette in plastic wrap, ensuring there are no exposed areas. Then, wrap it again in aluminum foil or place it in a heavy-duty freezer bag. Label it with the date, and it will be good for up to 3 months. To reheat, simply thaw it in the fridge overnight, then warm it in the oven at 350°F for about 10-15 minutes until heated through.
What should I do if my galette crust gets too brown while baking?
Definitely! If you notice your crust browning faster than expected, cover the edges gently with aluminum foil to shield them from direct heat. This will allow the center of the galette to cook evenly without burning the crust.
Are there any allergens in the Butternut Squash Galette?
Yes, it's essential to be cautious. The recipe includes dairy from the Boursin and gorgonzola cheeses, so if you have lactose intolerance or a dairy allergy, consider swapping these out for lactose-free cheeses or a non-dairy alternative. Always check your tart dough as well for possible allergenic ingredients.
Can I serve the galette to pets?
Good question! While the butternut squash is safe for most pets, avoid sharing the cheeses and any seasoned ingredients like garlic or onion with them. Enjoy the galette yourself, and keep any leftovers away from your furry friends!
Savory Butternut Squash Galette for Cozy Nights In
Equipment
- Oven
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
For the Filling
- 1 medium Butternut squash peeled and cubed
- 1 teaspoon Cinnamon
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 pinch Cayenne pepper
- 2 tablespoon Olive oil for roasting
- 1 medium Red onion diced
- 1 teaspoon Salt
For the Crust and Toppings
- 1 pkg Prepared tart dough
- 8 oz Boursin cheese or goat cheese
- ½ cup Parmesan cheese grated
- 1 tablespoon Heavy cream for brushing
- 4 oz Gorgonzola dolce crumbled
- 5 leaves Fresh sage leaves
Instructions
Step-by-Step Instructions for Butternut Squash Galette
- Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, place the peeled and cubed butternut squash. Drizzle it with olive oil, sprinkling over cinnamon, garlic powder, onion powder, and cayenne pepper. Toss well to coat the squash evenly. Roast for about 15-20 minutes, or until tender and slightly browned.
- While the squash roasts, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the diced red onion and sauté for 3-5 minutes, until translucent and fragrant. Season with a pinch of salt. Set aside to cool.
- Once the squash is done, lower the oven temperature to 350°F (175°C). Line a baking sheet with parchment paper. Roll out the tart dough into a round shape about ¼-inch thick, aiming for 12-14 inches in diameter.
- Spread a thin layer of Boursin cheese over the center of the tart dough, leaving a 1-inch border. Distribute the roasted squash and sautéed onions on top, followed by sage leaves.
- Carefully fold the edges of the tart dough over the filling, overlapping as needed to form a rustic crust. Brush dough with heavy cream and sprinkle with grated Parmesan cheese.
- Bake for 45-50 minutes until the crust is golden brown and crispy. Keep an eye on it during the last few minutes.
- Once baked, remove from the oven and let it cool for 5-10 minutes. Crumble gorgonzola dolce over the top before serving.
