As I stirred the savory sausage gravy, a blend of aromatic spices wafted through my kitchen, conjuring memories of cozy family breakfasts. That’s when I realized I was about to embark on a delightful twist to a classic favorite—Southern Breakfast Enchiladas with Sausage Gravy. This recipe marries the comforting essence of breakfast with the fun and flavor of enchiladas, making it an irresistible crowd-pleaser for any brunch gathering. Not only is this dish quick to prep, but it also delivers creamy, cheesy goodness in every bite, leaving you wondering how anything could be this good! Are you ready to transform your breakfast game and impress your loved ones? Let’s dive into creating these mouthwatering enchiladas that will surely become a new weekend tradition!
Why are these enchiladas so special?
Bold flavors collide in this captivating dish, where savory sausage gravy embraces the creamy melted cheese. Quick to prepare, you can have these on the table in under an hour, making them perfect for busy mornings or laid-back brunches. Versatile and customizable, feel free to add your favorite ingredients or serve them with a side of fruit. Crowd-pleasing appeal means they’re sure to wow your family or guests, while the comforting blend of Southern flavors will leave them asking for seconds. If you’re a fan of hearty breakfasts that steal the show, you won’t want to miss out on these Southern Breakfast Enchiladas with Sausage Gravy!
Southern Breakfast Enchiladas with Sausage Gravy Ingredients
• Here’s what you’ll need!
For the Gravy
- Butter – adds richness and a nuanced flavor to the base.
- Olive oil – helps prevent burning and enhances the savory elements.
- Small onion (diced) – provides sweetness and depth to the gravy.
- Garlic (minced) – infuses a delightful aroma and taste into the dish.
- Breakfast sausage – the star of the show, bringing that hearty flavor to our Southern Breakfast Enchiladas with Sausage Gravy.
- All-purpose flour – thickens the gravy to a luscious consistency.
- Milk – makes the gravy creamy and smooth.
For the Seasoning
- Salt – enhances all the flavors in your dish.
- Black pepper – adds a subtle kick to your gravy.
- Cayenne pepper – for those who love a little heat!
- Paprika – gives both color and mild smoky flavor.
- Ground sage – imparts the classic herbaceous note found in breakfast dishes.
- Garlic powder – adds another layer of garlic flavor.
- Onion powder – boosts the overall savory profile.
- Thyme – brings a gentle earthiness to balance other flavors.
For the Enchiladas
- Large flour tortillas – the perfect vehicle for all that creamy goodness!
- Shredded cheddar cheese – melty and sharp, complements the enchiladas beautifully.
- Shredded Monterey Jack cheese – adds extra creaminess and a mild taste.
- Fresh parsley (chopped) – not just for garnish, it brightens up the dish.
- Hot sauce – drizzle over for an extra kick and flavor enhancement!
Now that you have all the ingredients ready, let’s get cooking and create a delicious memory!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Sauté the Aromatics
In a large skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Once the butter is bubbly, add 1 small diced onion and sauté for 4–5 minutes until softened and translucent. Stir in 2 minced garlic cloves and cook for an additional minute, allowing their fragrant aroma to fill your kitchen.
Step 2: Cook the Sausage
Add 1 pound of breakfast sausage to the skillet, breaking it into smaller pieces with a wooden spoon. Cook the sausage until browned and fully cooked, about 8–10 minutes. Stir occasionally to ensure even cooking and no clumping, allowing the rich flavors to meld with the sautéed onion and garlic.
Step 3: Prepare the Gravy Base
Once the sausage is browned, sprinkle ¼ cup of all-purpose flour over the mixture and stir well to combine. Cook the flour for 1–2 minutes, stirring constantly to avoid burning. This step helps to create a thick, creamy base for your Southern Breakfast Enchiladas with Sausage Gravy.
Step 4: Create the Gravy
Gradually pour in 2 cups of milk while stirring continuously to prevent lumps from forming. Add ½ teaspoon of salt, ¼ teaspoon of black pepper, ¼ teaspoon of cayenne pepper, and ½ teaspoon of paprika, along with ½ teaspoon of ground sage, ¼ teaspoon of garlic powder, ¼ teaspoon of onion powder, and ¼ teaspoon of thyme. Stir well and bring the mixture to a simmer over medium heat.
Step 5: Thicken the Gravy
Let the gravy simmer for 5–7 minutes, allowing it to thicken to your desired consistency. Keep an eye on it and stir occasionally to prevent sticking. The gravy should be creamy and have a rich texture, perfect for smothering your enchiladas later.
Step 6: Preheat and Prepare the Dish
Remove the skillet from heat once the gravy is ready and set it aside. Preheat your oven to 375°F (190°C). While it warms, lightly grease a 9x13-inch baking dish with butter or cooking spray. This will ensure your Southern Breakfast Enchiladas bake to perfection without sticking.
Step 7: Assemble the Enchiladas
On a clean surface, place 8 large flour tortillas. Spoon about 2–3 tablespoons of the savory sausage gravy into the center of each tortilla. Sprinkle with a handful of shredded cheddar cheese and Monterey Jack cheese, creating a delightful cheesy experience inside each enchilada.
Step 8: Roll Up
Gently roll up each tortilla tightly to form closed enchiladas, ensuring the filling stays nestled inside. Place the rolled enchiladas seam-side down in the prepared baking dish, lining them up closely together. This creates a beautiful presentation for your Southern Breakfast Enchiladas with Sausage Gravy.
Step 9: Add More Gravy and Cheese
Pour the remaining sausage gravy evenly over the top of the rolled tortillas, allowing it to seep into the cracks. Then, top with the remaining shredded cheddar and Monterey Jack cheeses. This extra layer of cheese will melt beautifully, creating a golden and bubbly topping.
Step 10: Bake to Perfection
Bake the enchiladas in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly. Keep an eye on them towards the end; you want that beautiful, golden color on top that signals deliciousness is about to be served!
Step 11: Cool and Garnish
Once baked, carefully remove the dish from the oven and let the enchiladas cool for a few minutes. This resting time allows the gravy to settle slightly, making them easier to serve. Sprinkle chopped fresh parsley over the top to add a pop of color and freshness.
Step 12: Serve and Enjoy
Drizzle hot sauce evenly over the enchiladas for an extra kick if desired. Serve your Southern Breakfast Enchiladas warm, and watch as everyone gathers around to enjoy this delightful twist on breakfast.
Expert Tips for Southern Breakfast Enchiladas
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Ingredient Quality: Use high-quality breakfast sausage for richer flavor in your Southern Breakfast Enchiladas with Sausage Gravy. Fresh ingredients always make a difference!
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Avoid Soggy Tortillas: Lightly toast the tortillas before filling them to prevent them from getting soggy. This will help maintain their structure during baking.
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Gravy Consistency: If your gravy is too thick, add a splash more milk while stirring. Aim for a smooth, pourable consistency that hugs the enchiladas without overwhelming them.
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Customize Filling: Don't be afraid to add extra ingredients like diced bell peppers, jalapeños, or even cooked eggs for a hearty twist. This keeps the dish fun and unique!
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Baking Dish Size: Ensure your baking dish is large enough to accommodate all enchiladas comfortably. Crowding them may lead to uneven cooking and less exposure to that delightful bubbling cheese.
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Rest Before Serving: Let the enchiladas sit for a few minutes before serving. This allows the gravy to settle and makes serving easier, ensuring each bite is full of flavor.
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can make the sausage gravy up to 3 days in advance; simply refrigerate it in an airtight container to maintain its creamy consistency. Additionally, you can assemble the enchiladas and keep them covered in the fridge for up to 24 hours before baking, ensuring that the tortillas don't dry out. When you're ready to serve, just preheat your oven and bake the assembled enchiladas as directed, adding a few extra minutes to the cooking time if they're chilled. This way, you have a hearty, delicious breakfast ready with minimal effort on busy mornings!
How to Store and Freeze Southern Breakfast Enchiladas
Fridge: Store leftover Southern Breakfast Enchiladas in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through, adding a splash of milk to the gravy if needed.
Freezer: To freeze, wrap individual enchiladas tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: For best results, thaw in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) for about 20–25 minutes until hot and bubbly.
Wrapping: Ensure enchiladas are completely cooled before wrapping to avoid condensation, which can lead to sogginess during storage.
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
As you whip up these warm, cheesy enchiladas, consider delightful side dishes that will elevate your breakfast experience to new heights.
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Crispy Hash Browns: The golden crunch adds texture, balancing the creaminess of the enchiladas beautifully. They’re a classic breakfast staple that everyone loves.
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Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast that lightens the meal. The sweetness and acidity will invigorate your palate.
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Spicy Black Beans: Rich in flavor, these beans enhance the Southern flair with a kick, pairing perfectly with the savory sausage gravy.
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Avocado Slices: Creamy avocado lends a luxurious touch while its mild flavor complements the spices in the dish, making every bite delightful.
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Sweet Cinnamon Rolls: For a touch of indulgence, these rolls offer a sweet contrast to the hearty enchiladas, perfect for a special brunch gathering.
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Iced Coffee or Mimosas: A chilled drink can refresh your taste buds. The boldness of iced coffee or the brightness of mimosas perfectly accompanies the flavors of your Southern Breakfast Enchiladas with Sausage Gravy.
Southern Breakfast Enchiladas Variations
Feel free to play around with flavors and textures to make these enchiladas your own!
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Vegetarian: Replace sausage with sautéed mushrooms, spinach, or black beans for a deliciously hearty option. Incorporating seasonal vegetables can elevate the dish, showcasing vibrant flavors.
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Spicy Kick: Add extra cayenne or diced jalapeños to the gravy for those who crave heat. A touch of fire can awaken your taste buds and make every bite exciting!
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Cheesy Delight: Swap out the cheeses for pepper jack or a smoked cheese blend to add depth and extra flavor. The smoky aroma will fill your kitchen and tease appetites before they've even begun.
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Gluten-Free: Use corn tortillas instead of flour for a gluten-free alternative. They will offer a unique texture that holds up beautifully with the gravy.
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Dairy-Free: Substitute almond milk and dairy-free cheese for a lactose-free version that still packs plenty of flavor. The richness of the gravy will surprise you without the dairy!
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Breakfast Twist: Enhance the filling by adding scrambled eggs or crumbled bacon for an all-in-one breakfast treat. This adds heartiness, making it perfect for brunch gatherings!
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Savory Greens: Layer in fresh greens like kale or collard greens for a nutritional boost and a hearty texture. These greens will soften beautifully and complement the dish's flavors.
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Zesty Toppings: Don’t forget to experiment with toppings! Avocado slices, fresh cilantro, and a squeeze of lime can brighten up the creamy richness of your enchiladas. The burst of freshness will elevate your dish even further!
With these variations, you’re bound to discover a new favorite twist each time you make your complimentary Southern Breakfast Enchiladas with Sausage Gravy!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
How do I select the best ingredients for these enchiladas?
Absolutely! When picking your breakfast sausage, look for high-quality brands or local options that offer bold flavors. For the onions and garlic, choose fresh ones with no dark spots or blemishes. The flour tortillas should be freshly made or packaged ones free from tears to ensure a perfect wrap. Always opt for block cheese and shred it yourself for better melting capabilities!
How long can I store leftovers in the fridge?
You can store leftover Southern Breakfast Enchiladas in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to the gravy if it’s thickened too much—this ensures it stays creamy and delicious!
Can I freeze these enchiladas for later use?
Very much! To freeze, wrap individual enchiladas tightly in plastic wrap, then place them in a freezer-safe bag or container. This method prevents freezer burn and keeps them safe for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator, then reheat in a preheated oven at 350°F (175°C) for about 20–25 minutes until hot and bubbly.
What should I do if my gravy is too thick?
If you find your gravy has thickened more than you'd like, don’t worry! Simply add a splash of milk while stirring over medium heat until you reach the desired consistency. If you’d like more flavor, consider adding a pinch of salt or spices to enhance it to your liking.
Are these enchiladas suitable for a gluten-free diet?
Absolutely! To make these Southern Breakfast Enchiladas gluten-free, you can use gluten-free flour tortillas and substitute the all-purpose flour in the gravy with a gluten-free flour blend. Just keep in mind that the texture might change slightly, but they’ll still be delicious!
Can pets share these enchiladas?
It’s always best to keep human food away from pets, especially dishes with spices and garlic, which can be harmful to them. If you'd like to treat your furry friend, you can save a small portion of unseasoned sausage or plain tortillas, but ensure they are free of any added ingredients that could upset their stomachs!
Southern Breakfast Enchiladas with Sausage Gravy Bliss
Equipment
- large skillet
- 9x13 inch baking dish
- Measuring cups
- measuring spoons
- Wooden spoon
Ingredients
For the Gravy
- 2 tablespoons butter adds richness to the base
- 1 tablespoon olive oil prevents burning
- 1 small onion (diced) provides sweetness to the gravy
- 2 cloves garlic (minced) infuses aroma into the dish
- 1 pound breakfast sausage the star ingredient
- ¼ cup all-purpose flour thickens the gravy
- 2 cups milk makes the gravy creamy
For the Seasoning
- ½ teaspoon salt enhances flavors
- ¼ teaspoon black pepper adds a subtle kick
- ¼ teaspoon cayenne pepper for a little heat
- ½ teaspoon paprika adds color and smoky flavor
- ½ teaspoon ground sage imparts an herbaceous note
- ¼ teaspoon garlic powder adds garlic flavor
- ¼ teaspoon onion powder boosts savory profile
- ¼ teaspoon thyme adds earthiness
For the Enchiladas
- 8 large flour tortillas for holding the filling
- 1 cup shredded cheddar cheese melty and sharp
- 1 cup shredded Monterey Jack cheese adds extra creaminess
- ¼ cup fresh parsley (chopped) for garnish
- to taste hot sauce for an extra kick
Instructions
Preparation Steps
- Melt butter and olive oil in a skillet over medium heat. Sauté onion for 4–5 minutes until softened.
- Add breakfast sausage, cook until browned (8–10 minutes).
- Sprinkle flour over sausage, stir well, and cook for 1–2 minutes.
- Pour in milk gradually, add seasonings, stir, and bring to simmer.
- Let gravy simmer for 5–7 minutes until thickened.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Fill tortillas with gravy and cheeses, roll up and place in the baking dish.
- Pour remaining gravy over enchiladas and top with more cheese.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes, garnish with parsley, serve with hot sauce.
