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Delicious Strawberry Brownie Kabobs for Sweet Summer Treats

Published: Aug 19, 2025 by Emma Saviani ·

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I never thought I'd find such joy in a simple skewer, but then came the Strawberry Brownie Kabobs! Imagine a delightful dance of flavors where rich, fudgy brownies intertwine with juicy strawberries and fluffy marshmallows. This fun recipe is not only easy to whip up—taking just 40 minutes—but it’s also a playful crowd-pleaser that will have everyone smiling from ear to ear. Whether you’re hosting a summer barbecue or looking for a sweet treat to brighten up a weeknight, these kabobs deliver both nostalgia and excitement. Ready to create a magical moment? Let’s dive into the deliciousness!

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What makes Strawberry Brownie Kabobs irresistible?

Visual appeal: The cheerful presentation of these kabobs makes them perfect for parties and gatherings. Their colorful layers are sure to brighten up any table.

Simple prep: With just 40 minutes from start to finish, you’ll have a delicious treat without a lengthy cooking process. Perfect for busy chefs and home cooks alike!

Delicious indulgence: The combination of rich brownies, fresh strawberries, and gooey marshmallows creates an explosion of flavors that will leave everyone wanting more.

Versatile treat: Serve these lovely kabobs chilled for a refreshing dessert or warm for a decadent snack; they enhance any occasion!

Gift-worthy: Wrap them individually for friends or family, making them a sweet surprise as edible gifts. Explore more fun ideas by checking out our other delightful recipes.

Strawberry Brownie Kabobs Ingredients

• Get ready to create magic with these sweet components!

For the Kabobs

  • Brownie mix – Follow the box instructions for a rich and fudgy base.
  • Fresh strawberries – Use vibrant, ripe berries for a juicy burst of flavor.
  • Marshmallows – Opt for large or mini, depending on your preference for size!
  • Semi-sweet chocolate chips – This will provide a luscious drizzle that brings everything together.
  • Wooden skewers – Choose sturdy skewer sticks to hold all that deliciousness.

Let’s gather these simple ingredients and get skewering! Prepare to impress with your Strawberry Brownie Kabobs!

Step‑by‑Step Instructions for Strawberry Brownie Kabobs

Step 1: Prepare the Brownies
Begin by preheating your oven to the temperature recommended on the brownie mix box. In a mixing bowl, combine the brownie mix with the specified eggs, oil, and water, following the instructions closely. Pour the batter into a greased baking dish and bake for about 25 minutes or until a toothpick inserted comes out with a few moist crumbs. Once baked, let it cool completely before cutting into 1-inch squares.

Step 2: Prepare the Strawberries
While the brownies are cooling, rinse your fresh strawberries under cold water, ensuring they’re clean and bright. Pat them dry gently with a paper towel to remove excess moisture. Remove the green tops by hulling each berry, leaving you with beautiful, juicy strawberries ready to pair perfectly with the rich brownie squares in your Strawberry Brownie Kabobs.

Step 3: Assemble the Kabobs
Grab your wooden skewers, and it’s time to have fun assembling! Start by threading a brownie square onto the skewer, followed by a fresh strawberry, and then a fluffy marshmallow. Repeat this pattern until the skewer is full, but remember to leave some space at the bottom so you can easily hold your delicious creation. Each kabob should look colorful and tempting, ready to be drizzled with chocolate!

Step 4: Melt the Chocolate
In a microwave-safe bowl, add the semi-sweet chocolate chips and microwave them in 20-second increments, stirring in between until the chocolate melts and becomes smooth and glossy. This process usually takes about 1 minute in total. Keep an eye on the chocolate to prevent burning; it should be nice and silky, ready to transform your kabobs into a decadent delight.

Step 5: Drizzle with Chocolate
Now that your kabobs are assembled, it’s time to bring them to the next level! Carefully drizzle the melted chocolate over each kabob, ensuring they’re generously coated. For an extra indulgence, you can dip the ends of the kabobs in the chocolate if desired. Once coated, place them on a parchment-lined tray, showcasing their vibrant colors and tempting toppings.

Step 6: Set the Chocolate
Finally, refrigerate your delightful Strawberry Brownie Kabobs for 10 to 15 minutes to allow the chocolate to set properly. This chill time will help the chocolate firm up and make each bite extra delightful. Once set, they’re ready to be enjoyed, offering a sweet and refreshing treat that’s sure to impress at any gathering!

What to Serve with Strawberry Brownie Kabobs

Nothing complements the joyful sweetness of these kabobs quite like the perfect side or drink to elevate your treat!

  • Iced Tea: A refreshing glass of sweetened or unsweetened iced tea provides a cooling balance to the rich, chocolatey kabobs. The tea’s lightness offsets the kabobs, making each bite feel even more indulgent.

  • Lemonade: Zesty and bright, a chilled lemonade offers a tangy contrast to the sweetness of the brownies and strawberries. The tartness of lemonade will enhance the flavors, creating a delightful taste harmony.

  • Vanilla Ice Cream: Rich vanilla ice cream adds a creamy element that complements the texture of the kabobs beautifully. After a bite of the kabob, a spoonful of ice cream serves as a luscious follow-up that makes for a classic pairing.

  • Fresh Fruit Salad: A vibrant fruit salad brightens the plate and adds a fresh crunch. The array of flavors from various fruits will refresh the palate, making the kabobs even more appetizing.

  • Chocolate Fondue: For the ultimate indulgence, serve alongside a chocolate fondue pot. Guests can dip the assembled kabobs into the warm chocolate, taking the experience to decadent new heights.

  • Sparkling Water: Sparkling water with a hint of lime or lemon is a lovely palate cleanser that feels upscale. It provides a refreshing contrast without overpowering the kabobs’ flavors.

  • Homemade Whipped Cream: Light and airy whipped cream can be drizzled or served on the side, enhancing the dessert vibe with a fluffy touch. Each dip into the cream adds a delightful creaminess that everyone will love.

  • Coffee: A cup of strong brewed coffee or a mocha pairs wonderfully with the sweetness, creating a comforting finish to your treat. The rich flavors of coffee help balance the dessert, making each bite more enjoyable.

Expert Tips for Strawberry Brownie Kabobs

  • Brownies Matter: Use high-quality brownie mix for a fudgier texture. Underbake slightly to ensure they stay moist when skewered.

  • Strawberry Selection: Opt for firm, ripe strawberries to prevent them from breaking while assembling. Bigger strawberries hold up better against the heaviness of brownie squares.

  • Marshmallow Options: Choose large marshmallows for a gooey bite or mini ones for easy layering. Both provide delightful sweetness!

  • Smooth Chocolate: Stir the chocolate chips every 20 seconds to achieve a silky consistency. Burnt chocolate can ruin the drizzle, so keep a close eye.

  • Refrigeration Tip: Let the kabobs chill for at least 15 minutes for the best chocolate set. This helps form a delicious outer shell that makes for easy handling and a satisfying crunch.

Enjoy the delicious and colorful experience of your Strawberry Brownie Kabobs!

How to Store and Freeze Strawberry Brownie Kabobs

Fridge: Store any leftover kabobs in an airtight container for up to 3 days to maintain freshness and flavor without losing that delightful chocolate coating.

Freezer: For longer storage, individually wrap each kabob in plastic wrap and place them in a freezer-safe bag. They can last up to 1 month in the freezer, perfect for quick treats later!

Reheating: If desired, allow frozen kabobs to thaw in the fridge for a few hours before serving. For a warm treat, briefly microwave them for 10-15 seconds, but enjoy them chilled for the best experience.

Gift-Worthy Storage: These kabobs make lovely gifts! Simply wrap each one in cellophane and tie them with a ribbon, sharing the joy of your Strawberry Brownie Kabobs with others.

Make Ahead Options

These Strawberry Brownie Kabobs are excellent for meal prep, allowing you to enjoy their delightful taste even on your busiest days! You can prepare the brownie squares and hulling the strawberries up to 24 hours in advance. Simply store the brownie squares in an airtight container at room temperature to keep them moist, while the strawberries should be refrigerated to maintain their freshness. When you’re ready to serve, assemble the kabobs by threading the brownie squares, strawberries, and marshmallows onto the skewers, then drizzle with melted chocolate just before serving. This approach ensures that each bite is just as delicious and vibrant as if you made them fresh!

Strawberry Brownie Kabobs Variations

Feel free to explore the endless possibilities to make these kabobs your own!

  • Gluten-Free: Substitute the brownie mix with a gluten-free version for a deliciously inclusive treat.

  • Fruit Swap: Use bananas or pineapple chunks instead of strawberries for a tropical twist; both options add unique flavors!

  • Nutty Pleasure: Add a layer of chopped nuts, like walnuts or pecans, between the marshmallow and brownie for added crunch and richness.

  • S’mores Style: Swap the regular marshmallows for chocolate-covered ones to enhance that s’mores experience, perfect for a campfire vibe.

  • Spiced Delight: Sprinkle a touch of cinnamon or cayenne pepper over the chocolate drizzle for a surprising kick that will tantalize your taste buds.

  • Dairy-Free: Opt for dairy-free chocolate chips and marshmallows to create a vegan version of these delightful kabobs.

  • Frozen Treats: Freeze assembled kabobs for a cool, refreshing snack on a hot day—just be sure to let them thaw slightly for easy eating!

  • Dessert Platter: Serve these kabobs alongside other sweet treats like fudge brownies and chocolate-covered strawberries for an impressive dessert spread.

Get creative and make these Strawberry Brownie Kabobs your own masterpiece! For more sweet ideas, check out our delectable chocolate-covered strawberry tutorial.

Strawberry Brownie Kabobs Recipe FAQs

What type of strawberries should I use for the kabobs?
Choose firm, ripe strawberries that are vibrant in color for optimal flavor and texture. Avoid those with dark spots or softness, as they may not hold up during assembly. Bigger strawberries tend to be easier to skew, showcasing that juicy goodness perfectly alongside your brownie squares.

How long can I store Strawberry Brownie Kabobs in the fridge?
You can keep the kabobs in an airtight container in the fridge for up to 3 days. This ensures they stay fresh and that chocolate coating remains delightful. Be sure to check for any signs of moisture, as this can compromise that lovely chocolate drizzle.

Can I freeze these kabobs for later?
Absolutely! To freeze, wrap each kabob individually in plastic wrap, then place them in a freezer-safe bag. They can last up to 1 month in the freezer. When you're ready to enjoy, simply thaw them in the fridge for a few hours, or if you prefer a warm treat, microwave for about 10-15 seconds.

How do I prevent marshmallows from sticking together?
If you notice your marshmallows stick together, make sure they're stored in a cool, dry place. Keeping them in the original bag or transferring to an airtight container can help keep excess moisture out. If they do stick, try dusting them lightly with powdered sugar, which adds a touch of sweetness and keeps them loose!

Are Strawberry Brownie Kabobs safe for pets?
While the components are delicious for humans, it's best to keep these kabobs away from pets. The chocolate is particularly toxic for dogs and cats. If your furry friend happens to snag one, consult your veterinarian promptly to ensure their safety.

What should I do if my chocolate drizzle hardens too quickly?
If your chocolate sets before you finish drizzling, don’t fret! You can reheat it gently in the microwave in 5-second intervals, stirring in between until smooth again. Alternatively, adding a tiny splash of coconut oil can help maintain that silky texture, giving you a dreamy drizzle for your kabobs!

Strawberry Brownie Kabobs

Delicious Strawberry Brownie Kabobs for Sweet Summer Treats

These Strawberry Brownie Kabobs combine fudgy brownies, juicy strawberries, and fluffy marshmallows for a delightful summer treat.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, Party Food, Skewers, Strawberry Brownie Kabobs, Summer Treats
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Chilling Time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 kabobs
Calories: 250kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Wooden Skewers
  • microwave-safe bowl

Ingredients

For the Kabobs

  • 1 box Brownie mix Follow the box instructions for a rich and fudgy base.
  • 1 pint Fresh strawberries Use vibrant, ripe berries for a juicy burst of flavor.
  • 1 cup Marshmallows Opt for large or mini, depending on your preference.
  • 1 cup Semi-sweet chocolate chips Provides a luscious drizzle that brings everything together.
  • 4 pieces Wooden skewers Choose sturdy skewer sticks to hold all that deliciousness.

Instructions

Step-by-Step Instructions for Strawberry Brownie Kabobs

  • Preheat your oven according to the brownie mix box instructions. Combine brownie mix with specified eggs, oil, and water in a bowl. Pour into a greased baking dish and bake for about 25 minutes or until a toothpick comes out with a few moist crumbs. Cool completely and cut into 1-inch squares.
  • Rinse fresh strawberries under cold water and pat them dry with a paper towel. Hull each berry, leaving you with beautiful, juicy strawberries.
  • Thread a brownie square onto a skewer, followed by a strawberry, and then a marshmallow. Repeat the pattern until the skewer is full, leaving space at the bottom.
  • In a microwave-safe bowl, add chocolate chips and microwave in 20-second increments, stirring until smooth and glossy, approximately 1 minute.
  • Drizzle melted chocolate over each kabob, or dip the ends in chocolate. Place on parchment-lined tray.
  • Refrigerate kabobs for 10 to 15 minutes to set chocolate. Enjoy the sweet treats!

Notes

Use high-quality brownie mix for the best texture. Choose firm, ripe strawberries and let kabobs chill for the best experience.

Nutrition

Serving: 1kabob | Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

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Ellie Monroe

I’m Ellie, a 54-year-old home cook who believes the best recipes come from the heart. At Heavenly Recipe, I share comforting classics, sweet treats, and simple meals that anyone can make, just like the ones passed down through my family.

More about me

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