The moment I sunk my teeth into that warm scone, the soft crumble met the burst of juicy strawberries, and I couldn't help but smile. Strawberry scones have a way of transforming any moment, elevating breakfast or afternoon tea into something truly special. With just a handful of basic ingredients, these easy-to-make scones promise both comfort and delight. Fresh strawberries meld seamlessly into a buttery, soft dough, and a sweet glaze adds a glossy finish that’s simply irresistible. Whether you're an adventurous home-chef or someone looking to break free from the routine of fast food, these scones are an impeccable choice. Are you ready to whip up a batch and treat yourself to a little culinary magic?
Why Are Strawberry Scones So Irresistible?
Fresh, Flavorful Ingredients: The use of fresh strawberries delivers a burst of juicy sweetness in every bite, elevating this classic pastry to a new level.
Easy to Make: With just a handful of basic ingredients, even novice bakers can create a delightful treat that rivals bakery offerings.
Perfect for Any Time: Whether it's breakfast, an afternoon snack, or even a delicious dessert, these scones are versatile enough for any occasion.
Crowd-Pleasing Appeal: Serve these scones at gatherings or tea parties, and watch them disappear—everyone will love the flaky texture paired with the sweet glaze!
For another fruity delight, check out our Strawberry Crunch Cheesecake for dessert inspiration!
Strawberry Scones Ingredients
• Your journey to delightful strawberry scones begins here!
For the Dough
- All-purpose flour – The structural base for the scones; opt for whole wheat flour for added heartiness.
- Granulated sugar – Adds that essential sweetness; consider coconut sugar for a healthier twist.
- Baking powder – The secret leavening agent; make sure it’s fresh for maximum fluffiness.
- Fine sea salt – Enhances flavor; a crucial balance against the sweetness.
- Unsalted butter – Creates a tender texture; use chilled butter cut into small cubes, or swap for dairy-free butter if needed.
- Chopped fresh strawberries – The star ingredient for juicy flavor; you can also use frozen strawberries directly without thawing.
- Large egg – Provides richness; a flax egg can work as a vegan alternative.
- Heavy whipping cream – Adds moisture and richness; full-fat coconut milk makes a great dairy-free switch.
For Topping & Glaze
- Milk (for brushing) – Gives the scones a golden top; any type of milk will do!
- Coarse sugar (for sprinkling) – Adds a lovely crunch; consider turbinado sugar as a substitute.
- Powdered sugar (for glaze) – Sweetens up and finishes the scones; raw powdered sugar can substitute for a healthier option.
- Milk (for glaze) – Adjusts the glaze consistency; feel free to use any liquid to thin it out.
With these ingredients in hand, you're one step closer to enjoying the heavenly delight of strawberry scones that will surely impress your family and friends!
Step‑by‑Step Instructions for Perfect Strawberry Scones with Sweet Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Perfect Strawberry Scones bake evenly and rise beautifully during the first critical moments in the oven. While the oven warms, prepare your baking sheet by lining it with parchment paper to prevent the scones from sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of fine sea salt. This dry mixture forms the foundation of your scones, so ensure everything is well combined. You’re looking for a light, airy feel that will contribute to the scones’ fluffiness.
Step 3: Cut in the Butter
Next, take ½ cup of chilled unsalted butter, cut into small cubes, and add it to the flour mixture. Using a pastry cutter or your fingers, gently cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that tender, flaky texture in your Perfect Strawberry Scones, so be careful not to overmix.
Step 4: Fold in the Strawberries
Gently fold in 1 cup of chopped fresh strawberries into the butter-flour mixture. It's important to be delicate during this step to avoid crushing the strawberries. Once the strawberries are evenly distributed, create a well in the center of the mixture, preparing to combine the wet ingredients for your scone dough.
Step 5: Mix Wet Ingredients
In a separate bowl, whisk together 1 large egg and ½ cup of heavy whipping cream until fully blended. Pour this egg-cream mixture into the well you created in the dry ingredients. Stir gently until the mixture is just moistened; be careful to avoid overmixing, which can lead to tough scones.
Step 6: Shape the Dough
Turn the dough out onto a floured surface and gently knead it just a few times to bring it together. Shape the dough into a circle roughly ¾-inch thick. Use a sharp knife to cut the dough into 12 wedges, creating beautiful scone shapes that will rise and brown perfectly.
Step 7: Prepare for Baking
Transfer the scone wedges to your prepared baking sheet, spacing them about 2 inches apart. Brush the tops of each scone with a drizzle of milk to encourage a golden crust, and sprinkle coarse sugar generously over them for a delightful crunch. This step will add both visual appeal and a touch of sweetness.
Step 8: Bake the Scones
Place the baking sheet in the preheated oven and bake your scones for 15–16 minutes, until they are puffed and golden brown on top. Keep an eye on them during the last few minutes to ensure they achieve that perfect golden hue without overbaking.
Step 9: Make the Glaze
While the scones are baking, prepare the sweet glaze. In a small bowl, combine 1 cup of powdered sugar with 2–3 tablespoons of milk, stirring until you achieve a smooth, drizzling consistency. Adjust with more milk if necessary to create a glossy finish that will enhance the flavor of your Perfect Strawberry Scones.
Step 10: Drizzle and Serve
Once the scones are baked to golden perfection, remove them from the oven and let them cool slightly on a wire rack. Finally, drizzle the sweet glaze over the warm scones to create a beautiful finish. Serve these delicious Perfect Strawberry Scones warm, and enjoy the delightful burst of strawberry flavor!
Expert Tips for Perfect Strawberry Scones
- Chill the Ingredients: Using cold butter and cream helps create that signature flaky texture. Don’t skip this step!
- Mix Gently: Over-mixing can lead to tough scones. Stir until just moistened for soft and crumbly strawberry scones.
- Fresh is Best: Always opt for fresh strawberries instead of frozen when possible; they enhance the flavor and texture beautifully.
- Cut Evenly: Ensure your scone wedges are of uniform size to guarantee even baking and a lovely rise.
- Watch the Oven: Keep an eye on the scones during the last few minutes to avoid over-baking and maintain that golden exterior.
How to Store and Freeze Strawberry Scones
Fridge: Store leftover strawberry scones in an airtight container for up to 3 days. They’ll stay fresh and ready for a delightful breakfast or snack!
Freezer: For longer storage, freeze the scones after baking. Wrap each one tightly in plastic wrap, then place them in a freezer bag; they can last up to 2 months.
Reheating: To enjoy warm, just pop the frozen scones in the microwave for about 20-30 seconds, or bake them from frozen at 350°F (175°C) for 10-12 minutes.
Tip: If you have extra scones, consider freezing some for a special treat later; they’ll still retain their amazing flavor and fluffy texture!
Make Ahead Options
These Perfect Strawberry Scones are perfect for busy home cooks looking to save time! You can prep the dough up to 24 hours in advance by following the first six steps. After shaping the dough into wedges, cover it with plastic wrap and refrigerate. When you're ready to enjoy the scones, simply brush them with milk and sprinkle with coarse sugar, then bake directly from the fridge. This method ensures they taste just as delicious as fresh-baked ones! For the glaze, make it ahead as well—whisk it together and store it in the fridge. Drizzle over scones once they're warm, and you'll have delightful treats with minimal effort!
Strawberry Scones Variations & Substitutions
Feel free to let your creativity shine as you customize these scones to your liking or dietary needs!
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Berry Medley: Swap out strawberries for a mix of blueberries and raspberries for a colorful twist. Each bite will surprise you with juicy bursts of flavor!
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Zesty Addition: Add a tablespoon of grated lemon or orange zest to the dough for a refreshing aromatic touch. The bright citrus notes make every bite feel like sunshine!
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Savory Delight: Replace strawberries with crumbled feta cheese and fresh herbs like rosemary or thyme for a savory version. These scones are perfect for brunch or a savory snack!
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Nutty Crunch: Toss in a handful of chopped almonds or walnuts to add a delightful crunch and a nutty flavor that complements the sweetness of the strawberries beautifully!
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Dairy-Free Option: Use dairy-free butter and replace heavy cream with coconut milk for a vegan version. You won’t miss a thing, and the flavor remains delightful!
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Sweet Spice: Add a sprinkle of cinnamon or a dash of nutmeg to the flour mixture for a warm, cozy flavor profile. It will transform your scones into a perfect comforting treat!
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Chocolate Lovers: Fold in mini chocolate chips along with the strawberries. The combination of sweet chocolate and tart strawberries creates a match made in dessert heaven!
For some delicious variations, check out our delightful Strawberry Shortcake Cheesecake Rolls or indulge in a burst of flavor with our Strawberry Cheesecake Egg Rolls. Enjoy experimenting!
What to Serve with Perfect Strawberry Scones?
Let the delightful aroma of freshly baked strawberry scones guide you to create an inviting meal or afternoon tea experience.
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Freshly Brewed Coffee: The warmth of coffee beautifully complements the sweet glaze and fruity scones, making each bite richer.
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Herbal Tea: A soothing chamomile or mint tea adds a refreshing contrast to the sweetness, perfect for an afternoon pick-me-up.
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Clotted Cream: Spread a generous layer of clotted cream on your scones for a luxurious treat that enhances their buttery richness.
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Fresh Fruit Salad: A vibrant assortment of seasonal fruits brightens your plate, offering a fresh and tangy balance to the sweetness of the scones.
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Lemon Curd: This zesty topping adds a burst of citrus that contrasts beautifully with the strawberries, elevating each bite to a new level of flavor.
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Yogurt Parfait: Layer creamy yogurt with fresh strawberries and granola for a delicious way to enjoy the flavors of the scones in a different format.
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Mimosa: Celebrate brunch with a glass of mimosa, its bubbly notes providing a festive touch that pairs perfectly with scones.
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Vanilla Ice Cream: For a dessert twist, serve warm scones with a scoop of vanilla ice cream for a delightful, indulgent treat that melts in your mouth.
Strawberry Scones Recipe FAQs
What is the 15 minute rule for scones?
The "15 minute rule" suggests that once you've mixed your scone dough, you should handle it as little as possible and get it into the oven within about 15 minutes. This prevents the dough from getting tough and ensures a light and fluffy texture. The quick bake also helps to preserve the freshness of your ingredients, particularly the baking powder.
Can you put fresh strawberries in scones?
Absolutely! Fresh strawberries are not only encouraged but are the star of this recipe. They add moisture and sweetness that beautifully counterbalance the buttery richness of the scones. If you choose to use frozen strawberries, make sure to add them directly from the freezer—no thawing necessary—to maintain their shape and flavor during baking.
What is the secret to making good scones?
The secret to superb scones lies in using chilled ingredients and minimal handling. Make sure your butter is very cold before cutting it into the flour to achieve that flaky texture. When mixing the dough, avoid overmixing; stir until just combined. For the freshest flavor, always use ripe, seasonal strawberries. And, if desired, add a splash of vanilla or a hint of lemon zest for an extra flavor boost!
What are the common mistakes when making scones?
Common mistakes include using warm butter instead of chilled, which leads to denser scones, and overmixing the dough, making them tough. Another pitfall is not cutting the scone shapes evenly, which results in uneven baking. Also, be sure not to skip the egg wash; it gives scones a glorious golden finish!
How should I store strawberry scones?
Store leftover scones in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, they can be frozen—just wrap each scone tightly in plastic wrap, then place them in a freezer bag. They stay delicious for up to 2 months! To enjoy, reheat from frozen in the microwave for about 20-30 seconds or bake them at 350°F (175°C) for 10-12 minutes.
Can I make scones gluten-free?
Yes, you certainly can! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend contains a binder, such as xanthan gum, to help give structure to the scones. Additionally, check that all other ingredients are gluten-free, especially baking powder and extracts.
Irresistibly Fluffy Strawberry Scones for Any Occasion
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Pastry Cutter
- sharp knife
Ingredients
For the Dough
- 2 cups all-purpose flour or whole wheat flour for a healthier option
- ¼ cup granulated sugar or coconut sugar for a healthier twist
- 1 tablespoon baking powder ensure it's fresh
- ½ teaspoon fine sea salt to balance the sweetness
- ½ cup unsalted butter chilled, cut into small cubes
- 1 cup chopped fresh strawberries can use frozen without thawing
- 1 large egg or flax egg for vegan option
- ½ cup heavy whipping cream or full-fat coconut milk for dairy-free
For Topping & Glaze
- 1 tablespoon milk for brushing tops
- 2 tablespoons coarse sugar for sprinkling
- 1 cup powdered sugar for glaze
- 2-3 tablespoons milk for glaze consistency
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gently fold in chopped strawberries, then create a well in the center.
- In a separate bowl, whisk together egg and cream, then pour into the well and stir gently.
- Turn the dough out, knead gently, and shape into a ¾-inch thick circle. Cut into 12 wedges.
- Place the wedges on the prepared baking sheet, brush with milk, and sprinkle with sugar.
- Bake for 15-16 minutes until puffed and golden brown.
- Prepare the glaze by mixing powdered sugar with milk until smooth.
- Drizzle the glaze over the warm scones and serve.
