As the golden leaves start to fall and the air fills with a crispness that promises comfort, I can't help but think of the flavors that bring warmth to our Thanksgiving table. Enter my Thanksgiving Peas with Pear and Pancetta! This delightful side dish marries the sweetness of fresh pear with the savory crunch of pancetta, all while being a quick and easy preparation that can beautifully complement your feast. Not only is this recipe a perfect way to showcase seasonal ingredients, but it also allows you to escape the heavy holiday classics without sacrificing flavor. Imagine the joy on your loved ones' faces when they discover this refreshing twist in between the turkey and stuffing! What do you think—are you ready to bring a burst of flavor to your holiday spread?
Why Is This Recipe a Must-Try?
Unique Flavor Pairing: The combination of sweet pear and crispy pancetta brings an exciting contrast that will elevate your Thanksgiving spread.
Quick Preparation: With just a few easy steps, you can have this dish ready to impress your guests in no time.
Vibrant Presentation: The bright green peas and juicy pear create a stunning look that adds color to your table.
Healthier Alternative: Enjoy a lighter side without skimping on flavor—perfect for those looking to balance out heavier holiday fare.
Crowd-Pleaser: This dish offers an unexpected twist that your family and friends will rave about, making it a standout on the table.
Explore more seasonal side dishes like my Creamy Garlic Mashed Potatoes for an irresistible feast!
Thanksgiving Peas with Pear and Pancetta Ingredients
• These ingredients will help create a delightful and unique side dish for your holiday feast!
For the Dish
- ½ pound pancetta – adds a savory, crispy element that enhances the dish’s richness.
- 3 medium shallots – brings a subtle sweetness to balance the flavors beautifully.
- 1 teaspoon Dijon mustard – introduces a tangy depth that perfectly complements the other ingredients.
- 16 ounces frozen peas – a pop of color and freshness that pairs well with the sweetness of the pear.
- 1 pear – offers a lovely sweetness and juiciness, creating a unique contrast with the pancetta.
- Juice and zest of 1 lemon – brightens the dish and keeps the pear from browning while enhancing overall flavor.
- ½ cup roughly chopped fresh parsley – adds a fresh herbaceous note that enhances aroma and taste.
- Freshly ground black pepper – to taste, provides an added layer of warmth and spice.
Elevate your dining experience this holiday season with these wholesome Thanksgiving Peas with Pear and Pancetta!
Step‑by‑Step Instructions for Thanksgiving Peas with Pear and Pancetta
Step 1: Prep the Pear
Begin by peeling the pear, then slice it into segments and dice them into small cubes. Place the diced pear in a small bowl and drizzle with lemon juice, gently stirring to coat. This will not only preserve the vibrant color but also enhance the flavor, adding a zesty brightness to your Thanksgiving Peas with Pear and Pancetta.
Step 2: Cook the Pancetta
Heat a large skillet over medium heat, then add the diced pancetta. Sauté for about 4 to 6 minutes, or until the pancetta turns golden brown and crispy. Once perfectly cooked, use a slotted spoon to transfer the pancetta to a paper towel-lined plate to drain excess fat, leaving about three tablespoons of the rendered fat in the skillet for the next steps.
Step 3: Sauté the Shallots
In the same skillet with the remaining pancetta fat, add the thinly sliced shallots. Cook over medium heat for approximately 1 minute, giving them time to soften and become fragrant. Then, stir in the Dijon mustard and let it cook for another minute until the aroma wafts through your kitchen, creating an enticing base for the Thanksgiving Peas with Pear and Pancetta.
Step 4: Add Peas and Pears
Introduce the frozen peas and the prepared pear to the skillet, mixing thoroughly. Cook for about 5 minutes, stirring occasionally, until the peas are heated through and the pears are slightly tender. You’ll notice the vibrant green color of the peas melding beautifully with the sweetness of the pear—this is the magic of your Thanksgiving Peas with Pear and Pancetta coming together.
Step 5: Finish with Pancetta and Parsley
Turn off the heat and fold in half of the crispy pancetta along with the chopped parsley and a few grinds of freshly ground black pepper. This step not only intensifies the flavors but also adds a touch of freshness. Transfer the mixture to a serving bowl, topping it with the remaining pancetta and a sprinkle of lemon zest for an eye-catching presentation. Serve immediately and enjoy this delightful side dish!
Expert Tips for Thanksgiving Peas with Pear and Pancetta
Choose Quality Pancetta: Use high-quality pancetta for a rich, flavorful crunch that will elevate your Thanksgiving Peas with Pear and Pancetta.
Perfect Pear Prep: Drizzle lemon juice on the diced pear immediately to prevent browning and enhance its natural sweetness.
Don’t Overcook Peas: Avoid overcooking the peas; you want them heated without losing their vibrant color and fresh taste.
Balance the Flavors: Adjust the amount of Dijon mustard to your preference—just a teaspoon adds depth without overpowering the dish.
Garnish for Finesse: A sprinkle of lemon zest at the end not only looks beautiful but also brightens the overall flavor, making your dish pop!
Make Ahead Options
These Thanksgiving Peas with Pear and Pancetta are perfect for busy home cooks looking to save time! You can prep the pear and shallots up to 24 hours in advance. For the pear, peel, slice, and dice it, then toss it with lemon juice to prevent browning. Store it in an airtight container in the fridge. The shallots can be sliced and kept in the same way. When you're ready to serve, simply cook the pancetta and follow the remaining steps starting from sautéing the shallots. This way, you ensure each bite is just as delicious while having more time to enjoy your holiday festivities!
What to Serve with Thanksgiving Peas with Pear and Pancetta
Elevate your Thanksgiving meal with complementary dishes that enhance the delightful flavors of this side!
- Savory Stuffing: The warm, herbaceous notes of stuffing pair beautifully, offering a cozy, comforting contrast to the sweetness of the peas and pears.
- Crispy Roasted Brussels Sprouts: Their charred, slightly bitter flavor harmonizes perfectly with the sweetness in your dish, creating a balanced bite.
- Creamy Mashed Potatoes: The richness of mashed potatoes complements the dish’s textures, allowing each bite to melt in your mouth.
- Zesty Cranberry Sauce: A tart cranberry sauce brings a refreshing acidity, brightening the palate amidst the savory and sweet elements.
- Herb-Infused Turkey: A classic turkey roasted with fresh herbs will resonate with the flavors in the peas while keeping your holiday spirit alive.
- Light White Wine: A chilled Sauvignon Blanc offers crisp acidity that cuts through the richness of the pancetta, enhancing the overall flavor profile.
- Pumpkin Pie: For dessert, serve a slice of spiced pumpkin pie to contrast the savory dinner flavors with a sweet and seasonal finish.
How to Store and Freeze Thanksgiving Peas with Pear and Pancetta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Freezer: For longer storage, freeze the cooked peas with pear and pancetta in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat on low heat, adding a splash of water or olive oil to help regain moisture while warming.
Serving Fresh: For best flavor and texture, serve your Thanksgiving Peas with Pear and Pancetta fresh, as the flavors are most vibrant then.
Thanksgiving Peas with Pear and Pancetta Variations
Feel free to put your own spin on these delightful peas with pear and pancetta!
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Vegetarian: Swap pancetta with crispy roasted chickpeas for a hearty, meatless option that still satisfies. The chickpeas will add a lovely crunch, enhancing the dish's texture while keeping it filling.
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Vegan: Replace pancetta with sautéed mushrooms or smoked tempeh and use a splash of olive oil instead of rendered fat. This keeps the dish vibrant and delicious without any animal products!
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Spicy Kick: Add a pinch of red pepper flakes or black pepper to the pan when sautéing the shallots for a pleasant warmth. It gives a new dimension to the flavors, making each bite a little exciting!
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Nutty Essence: Toss in some toasted pine nuts or almonds for an added layer of flavor and crunch, elevating the overall experience. The nuttiness complements the sweet pear beautifully.
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Herb Boost: Experiment with fresh herbs like basil or mint instead of parsley to add a new aromatic twist. The fresh notes will brighten the dish, making it feel light and refreshing.
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Citrusy Twist: Use orange zest along with lemon zest to offer a unique citrusy fragrance that enhances the sweetness of the pear. It's a delightful way to brighten the dish and surprise your guests!
For more exciting ideas, check out my scrumptious Maple-Glazed Brussels Sprouts or these flavorful Garlic Parmesan Roasted Carrots. Each of these can create a beautiful table filled with seasonal flavors that's bound to impress!
Thanksgiving Peas with Pear and Pancetta Recipe FAQs
How do I choose the right pear for this recipe?
Absolutely! To get the best flavor and texture in your Thanksgiving Peas with Pear and Pancetta, select a ripe but firm pear. Look for ones that give slightly when you press them gently but aren’t overly soft. Varieties like Bartlett or Anjou are excellent choices as they offer just the right sweetness to balance the savory pancetta.
How should I store leftovers of this dish?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, just reheat gently on the stovetop or in the microwave until heated through. Adding a splash of water can help revive the dish's moisture!
Can I freeze Thanksgiving Peas with Pear and Pancetta? If so, how?
Absolutely! To freeze, allow the dish to cool completely before transferring it into a freezer-safe container. It can be stored for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight. Reheat on low heat and stir in a splash of water or olive oil to keep it moist.
What if my peas get overcooked?
No worries! If your peas become soft, consider adding a bit of texture back by stirring in some fresh or lightly cooked vegetables. You can also pair them with a crisp salad or crunchy nuts to enhance the overall dish. Remember, the key is to cook them until just warmed through for that vibrant green color!
Are there any dietary considerations for this recipe?
Indeed! For those with gluten sensitivities, ensure that your Dijon mustard is gluten-free. If anyone in your group is lactose-intolerant or vegan, you can replace the pancetta with smoked tempeh or a plant-based bacon alternative for a similar smoky flavor without the meat. Everyone can enjoy this delicious side dish!
How long does the dish take to prepare and cook?
Generally, you could whip this up in about 20-30 minutes. The key is to always prep your ingredients first to make the cooking process smoother!
Thanksgiving Peas with Pear and Pancetta for a Festive Twist
Equipment
- Skillet
Ingredients
For the Dish
- 0.5 pounds pancetta adds a savory, crispy element that enhances the dish’s richness
- 3 medium shallots brings a subtle sweetness to balance the flavors beautifully
- 1 teaspoon Dijon mustard introduces a tangy depth that perfectly complements the other ingredients
- 16 ounces frozen peas a pop of color and freshness that pairs well with the sweetness of the pear
- 1 whole pear offers a lovely sweetness and juiciness, creating a unique contrast with the pancetta
- 1 whole lemon juice and zest brightens the dish and keeps the pear from browning
- 0.5 cups fresh parsley roughly chopped, adds a fresh herbaceous note that enhances aroma and taste
- freshly ground black pepper to taste, provides an added layer of warmth and spice
Instructions
Instructions
- Begin by peeling the pear, then slice it into segments and dice them into small cubes. Place the diced pear in a small bowl and drizzle with lemon juice, gently stirring to coat.
- Heat a large skillet over medium heat, then add the diced pancetta. Sauté for about 4 to 6 minutes, or until the pancetta turns golden brown and crispy.
- In the same skillet with the remaining pancetta fat, add the thinly sliced shallots. Cook over medium heat for approximately 1 minute, then stir in the Dijon mustard.
- Introduce the frozen peas and the prepared pear to the skillet, mixing thoroughly. Cook for about 5 minutes, stirring occasionally, until the peas are heated through.
- Turn off the heat and fold in half of the crispy pancetta along with the chopped parsley and a few grinds of freshly ground black pepper.
- Transfer the mixture to a serving bowl, topping it with the remaining pancetta and a sprinkle of lemon zest for an eye-catching presentation.
