As I flipped through an old recipe book, the pages crinkled and the aroma of nostalgia wafted through the air. One particular gem caught my eye: the Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon. It’s like a warm hug on a plate, combining fluffy scrambled eggs, crispy bacon, and gooey melted cheddar, all sandwiched between two slices of perfectly toasted bread. This dish is not only a delicious morning treat, but it’s also made in under 30 minutes—perfect for those busy weekdays when you crave something homemade. Plus, it’s a fantastic way to elevate your breakfast game and impress anyone at the breakfast table! Are you ready to bring some excitement to your morning routine with this mouthwatering recipe?
Why is this breakfast a must-try?
Simplicity at Its Best: This recipe comes together in just 30 minutes, making it an ideal choice for busy mornings or lazy weekends.
Flavor Explosion: With crispy bacon, fluffy scrambled eggs, and melted cheddar, each bite is a delightful combination of flavors that will tantalize your taste buds.
Crowd-Pleasing Option: Perfect for family breakfasts or brunch gatherings, this dish is sure to impress everyone at the table.
Endless Customization: Feel free to add your favorite ingredients like avocado or fresh herbs to match your tastes—this recipe is all about making it your own!
Comfort Food at Its Finest: Whether enjoyed solo or shared, this Ultimate Breakfast Grilled Cheese is like a warm hug, turning an ordinary morning into something sensational. Be sure to check out my quick scrambled eggs recipe for an even smoother morning!
Breakfast Grilled Cheese Ingredients
For the Bacon
• Thick-cut bacon – Crispy bacon adds a savory crunch and a hint of smokiness to your breakfast grilled cheese.
For the Eggs
• Large eggs – Fluffy scrambled eggs create a rich and creamy texture that perfectly complements the cheese.
• Milk – A splash of milk makes the scrambled eggs even softer and creamier; you can substitute with almond milk for a lighter option.
• Salt and pepper – Essential seasonings that elevate the flavor of the eggs for a well-rounded taste.
For the Bread
• Bread (preferably sourdough) – Choose your favorite bread for a delicious base; its texture will hold up beautifully against the fillings.
For the Cheese
• Shredded cheddar cheese – The star of the show, melted cheddar brings a gooey, cheesy goodness that ties everything together.
For the Butter
• Unsalted butter – Adding butter to the outside of the sandwich ensures a golden-brown crust that is irresistibly crispy.
Optional Toppings
• Chopped fresh chives or green onions – A sprinkle of these adds a fresh flavor and vibrant color, making your breakfast grilled cheese even more inviting.
Step‑by‑Step Instructions for Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Step 1: Cook the Bacon
Preheat a skillet over medium heat. Once hot, add the thick-cut bacon strips and cook until they are crispy and browning, about 6 to 8 minutes, turning occasionally. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease while you prepare the scrambled eggs.
Step 2: Prepare the Egg Mixture
In a medium bowl, whisk together the large eggs, milk, salt, and pepper until fully blended and frothy. This mixture will create creamy and fluffy scrambled eggs. Allow the mixture to sit for a moment while you ready the skillet, ensuring it’s nicely combined for your Breakfast Grilled Cheese.
Step 3: Scramble the Eggs
Drain excess bacon grease from the skillet, leaving approximately 1 tablespoon for flavor. Pour the egg mixture into the hot skillet and reduce the heat to medium-low. Gently stir the eggs with a spatula, pushing them from the edges toward the center until set but still moist, about 3 to 5 minutes. Remove them from heat to avoid overcooking.
Step 4: Build the Sandwich
Lay out two slices of bread on a clean surface and sprinkle half of the shredded cheddar cheese evenly over each slice. Distribute the fluffy scrambled eggs from your skillet evenly on top of the cheese, then follow with two strips of crispy bacon on each sandwich to add savory goodness to your Breakfast Grilled Cheese.
Step 5: Add More Cheese and Finish the Sandwich
Sprinkle the remaining cheese generously over the bacon on each sandwich. Then place the other slices of bread on top, creating a deliciously stuffed sandwich ready for grilling. The cheese will melt perfectly as the sandwiches cook, ensuring gooey goodness in every bite.
Step 6: Butter the Bread
Use softened unsalted butter to generously spread a layer on the outer sides of each sandwich. This step is crucial, as it will create a golden-brown, crispy crust when grilled. Buttering the bread adds flavor and enhances the overall texture of your Breakfast Grilled Cheese.
Step 7: Grill the Sandwiches
Heat a clean, large skillet or griddle over medium heat until hot but not smoking. Carefully place the assembled sandwiches in the skillet, cooking until the underside turns golden brown and crispy, about 3 to 4 minutes. Press down gently with a spatula to create a beautiful sear, ensuring even cooking.
Step 8: Flip and Finish Cooking
Once the first side is golden and the cheese is starting to melt, carefully flip each sandwich with a spatula. Cook the other side for another 3 to 4 minutes until it is golden and the cheese is fully melted. This method gives you the perfect crunchy exterior with a cheesy, delicious center.
Step 9: Slice and Serve
Remove the perfectly grilled sandwiches from the skillet and let them cool slightly on a cutting board. This resting time will help the cheese set just enough to ensure a clean slice. Finally, cut each sandwich in half and serve warm for a delightful breakfast experience.
Step 10: Garnish and Enjoy
For an added burst of flavor and color, optional garnish your Breakfast Grilled Cheese with fresh chives or green onions before serving. This simple touch elevates the dish, making it even more appealing and delicious. Enjoy every warm, gooey bite!
Expert Tips for Breakfast Grilled Cheese
Use the Right Bread: Choose thick, hearty bread like sourdough to support the weight of the fillings and avoid sogginess.
Don’t Overcook the Eggs: Aim for soft, creamy scrambled eggs in your breakfast grilled cheese; remove them from the heat while they're still slightly runny.
Perfectly Crispy Bacon: Cook bacon until it’s crispy but not overly hard, ensuring it adds texture without overpowering the other flavors.
Butter Generously: Spread softened butter on the outsides of the sandwich liberally for that golden, crispy crust—it's worth the extra calories!
Press Lightly While Grilling: Gently press down with your spatula for a perfect sear; this helps the cheese melt evenly and enhances the overall crunch.
Layer Cheese Strategically: Add cheese directly on the eggs and bacon for a gooey, melty center, and on top for a varied, cheesy experience in every bite!
What to Serve with Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Let the aroma of deliciousness fill your kitchen as you create a well-rounded meal that’s both hearty and satisfying.
- Crispy Hash Browns: The crunch of crispy hash browns adds a delightful contrast to the creamy layers of your grilled cheese. Perfect for soaking up any egg and cheese goodness.
- Fresh Fruit Salad: Juicy, vibrant fruits like strawberries, oranges, and blueberries provide a refreshing balance against the savory flavors of your sandwich. A burst of color and vitamins!
- Garden Salad: Lightly dressed greens with cucumbers and tomatoes bring a fresh element to your breakfast table, making it feel complete and nutritious.
- Coffee or Herbal Tea: A cup of rich coffee or calming herbal tea serves as the perfect accompaniment, enhancing the overall experience of your breakfast.
- Smoothies: Creamy fruit or green smoothies add a refreshing flair, giving your meal a healthy and filling edge without overshadowing the grilled cheese.
- Maple Syrup: A drizzle of sweet maple syrup on the side transforms your breakfast into a sweet-savory experience that is utterly irresistible.
- Baked Beans: The hearty flavors of baked beans complement the sandwich wonderfully, adding depth and protein to your morning feast.
- Yogurt Parfait: Layered yogurt with granola and berries creates a light yet fulfilling side, providing both sweetness and crunch that pairs beautifully with your breakfast.
- Chocolate Milkshake: For a sweet indulgence, a chocolate milkshake transforms your morning into a delightful treat, perfect for those special occasions!
How to Store and Freeze Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Room Temperature: If serving immediately, enjoy your Breakfast Grilled Cheese warm; it's best eaten fresh rather than left out for extended periods.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat either in the microwave or on a skillet until warmed through.
Freezer: For longer storage, wrap individual sandwiches tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To restore the crispy crust, reheat sandwiches in a skillet over medium heat for about 5-7 minutes, flipping occasionally, until warmed through and crispy.
Make Ahead Options
These Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon are perfect for busy mornings and can save you a lot of time! You can prep the scrambled eggs and bacon in advance; simply cook them, let them cool, and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy, simply reheat the egg mixture gently in a skillet without overcooking. Assemble your sandwiches with fresh bread and cheese as you like them, then grill as directed. This way, your breakfast will be just as delicious, with minimal hassle on those hectic mornings!
Breakfast Grilled Cheese Variations
Feel free to let your creativity shine as you transform this comforting breakfast grilled cheese into something that's uniquely yours!
- Dairy-Free: Substitute regular cheese with a dairy-free alternative like cashew cheese for a creamy, plant-based twist.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the scrambled eggs for a delightful heat that will wake up your taste buds.
- Veggie Boost: Toss in sautéed spinach or bell peppers to your scrambled eggs for vibrant color and added nutrition. These veggies will not only enhance the flavor but also bring life to your dish!
- Herbed Delight: Mix fresh herbs like basil or parsley into your eggs for a burst of aromatic flavor. As they cook, the herbs will release a fragrant charm that’s hard to resist.
- Avocado Addition: Top your bacon with slices of creamy avocado for a rich, buttery texture that elevates the whole sandwich experience.
- Sweet and Savory: Drizzle a little maple syrup inside the sandwich before grilling to create an unexpected sweet and savory combo that’s absolutely delightful. Each bite will transport you to breakfast bliss!
- Whole Grain Option: Use whole grain or sprouted bread for a nuttier flavor and added health benefits that won't compromise on taste.
- Breakfast Sandwich Style: For a classic twist, add a fried egg on top of the scrambled eggs and bacon, creating layers of textures that make each bite special.
With these variations, your breakfast grilled cheese can take countless delicious forms, turning each morning into a new culinary adventure! For an even fluffier egg experience, you might want to check out my quick scrambled eggs recipe.
Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe FAQs
How do I choose the best bread for my grilled cheese?
Absolutely! For the perfect breakfast grilled cheese, opt for thick, hearty bread such as sourdough or country-style bread. This choice helps support the fillings without becoming soggy and ensures a satisfying crunch with each bite.
How long can I store leftovers, and what's the best method?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure they are well-sealed to keep them fresh. To reheat, you can pop them in a skillet or microwave, but the skillet will help restore that crispy deliciousness!
Can I freeze my Breakfast Grilled Cheese?
Absolutely! To freeze your sandwiches, wrap each one tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and they’ll last for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat in a skillet for about 5–7 minutes until they're crispy and heated through.
What if my scrambled eggs turn out rubbery?
Don't worry; it happens to the best of us! If you find your scrambled eggs rubbery, it's usually because they were overcooked. Aim to cook them gently over medium-low heat, stirring occasionally until they're just set but still slightly creamy. Remove them from heat while they still look a bit underdone, as they will continue to cook off the heat.
Can I customize this recipe for dietary restrictions?
Absolutely! You can easily adjust this recipe to fit dietary needs. For a dairy-free version, substitute the cheddar cheese with a non-dairy cheese alternative and use plant-based milk in the eggs. If you're concerned about bacon, try turkey bacon or even a hearty veggie substitute for a delicious twist!
Is this recipe pet-friendly?
While your furry friend may get curious, this breakfast grilled cheese isn’t designed for pets as it contains ingredients like cheese and bacon which can be rich for animals. If you're keen to share, consider making a simple scrambled egg without seasoning for your pet, but always check with your vet first!
Irresistible Breakfast Grilled Cheese with Scrambled Eggs and Bacon
Equipment
- Skillet
- Whisk
- spatula
- Cutting Board
Ingredients
For the Bacon
- 4 slices thick-cut bacon Crispy bacon adds a savory crunch.
For the Eggs
- 4 large eggs Fluffy scrambled eggs create a rich texture.
- 2 tablespoons milk Use almond milk for a lighter option.
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Bread
- 4 slices bread (preferably sourdough) Choose your favorite bread.
For the Cheese
- 1 cup shredded cheddar cheese Melted cheddar ties everything together.
For the Butter
- 2 tablespoons unsalted butter Ensures a golden-brown crust.
Optional Toppings
- 2 tablespoons chopped fresh chives or green onions Adds a fresh flavor.
Instructions
Step‑by‑Step Instructions
- Preheat a skillet over medium heat. Cook bacon until crispy, about 6 to 8 minutes. Drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper until blended and frothy.
- Drain excess bacon grease, leaving 1 tablespoon in the skillet. Pour egg mixture into the skillet and scramble until set, about 3 to 5 minutes.
- Lay two slices of bread and sprinkle half of the cheese on each. Add scrambled eggs and bacon.
- Add remaining cheese and top with the other slices of bread.
- Spread butter on the outer sides of each sandwich.
- Grill the sandwiches in a skillet over medium heat until golden brown, about 3 to 4 minutes.
- Flip the sandwiches and cook the other side until golden and cheese is melted, about 3 to 4 minutes.
- Remove from skillet and let them cool slightly. Cut each sandwich in half and serve warm.
- Garnish with fresh chives or green onions before serving.
