As I stood in my kitchen, the warm, fragrant aroma of apple cider wafted through the air, transporting me to chilly autumn mornings. That's the moment I knew it was time to whip up a loaf of Apple Cider Cinnamon Bread. This delightful recipe not only combines the sweet and spicy flavors we love, but it also brings a touch of nostalgia to the table. It’s a fantastic choice for quick prep and is sure to please everyone from breakfast guests to cozy afternoon snackers. The best part? It’s wonderfully moist, thanks to the sour cream and apple cider, making it irresistible and perfect for sharing—or keeping all to yourself! Ready to fill your home with delicious scents and create something special? Let’s dive into this sweet journey together!
Why is this bread a must-try?
Irresistible Aroma: The moment this bread bakes, your kitchen fills with a comforting scent of cinnamon and apples, making it impossible to resist.
Moist & Fluffy: Thanks to the addition of apple cider and sour cream, every slice is a tender delight that melts in your mouth.
Quick Prep: With just 15 minutes of prep time, it's perfect for those busy mornings when you crave homemade goodness without the wait.
Versatile Treat: Whether served warm for breakfast or enjoyed with a cup of tea in the afternoon, this bread fits every occasion.
Crowd-Pleaser: Friends and family will eagerly return for seconds, making it a delightful centerpiece for gatherings. For another cozy recipe, don’t miss the sweet and spicy flavors in Cinnamon Roll Cupcakes.
Apple Cider Cinnamon Bread Ingredients
For the Bread
• 1 cup apple cider – This is the star ingredient that infuses the bread with a delightful fruity flavor.
• ½ cup unsalted butter, melted – Adds richness and helps create a moist texture in the bread.
• ½ cup granulated sugar – Sweetens the bread perfectly without overpowering the apple aroma.
• ½ cup brown sugar – Brings a touch of caramel flavor that complements the spices beautifully.
• 2 large eggs – Binds the ingredients together and contributes to the airy texture of the bread.
• ½ cup sour cream – Ensures the bread is incredibly moist and tender, adding creaminess.
• 1 teaspoon vanilla extract – Enhances the overall sweetness and rounds out the flavors beautifully.
For the Dry Mix
• 2 cups all-purpose flour – The base of the bread that provides structure and stability.
• 1 teaspoon baking powder – Helps the bread rise to a fluffy texture.
• ½ teaspoon baking soda – Works alongside the baking powder for optimal lift.
• 1 teaspoon ground cinnamon – Adds that warm, inviting spice that defines this bread.
• ¼ teaspoon ground nutmeg – Delivers a subtle depth of flavor that complements the cinnamon.
• ½ teaspoon salt – Balances the sweetness and enhances the overall flavor profile.
For the Finishing Touch
• 2 tablespoons melted butter (for brushing) – Gives the loaf a lovely sheen and enhances moisture.
• 2 tablespoons granulated sugar (for topping) – Adds a delightful crunch to the crust.
• 1 teaspoon ground cinnamon (for topping) – Infuses the top with an irresistible warm spice aroma.
Dive into baking this Apple Cider Cinnamon Bread, and enjoy the blend of fall flavors coming together in every slice!
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Reduce the Apple Cider
In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Let it reduce, stirring occasionally, until it thickens to about ½ cup, which should take around 15–20 minutes. Once reduced, remove from heat and allow it to cool slightly while you prepare the other ingredients.
Step 2: Prepare the Wet Mixture
In a large mixing bowl, whisk together ½ cup melted unsalted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup sour cream, 1 teaspoon vanilla extract, and your cooled reduced cider. Blend until the mixture is smooth and well combined, setting a fragrant foundation for your Apple Cider Cinnamon Bread.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt. Ensure there are no lumps and all the ingredients are evenly distributed to create a light and airy texture in your bread.
Step 4: Mix Wet and Dry Together
Gently add the dry ingredients to the wet mixture, using a spatula to stir until just combined. Avoid overmixing, which can make the bread dense, as you want the mixture to be slightly lumpy. This careful blending will ensure your Apple Cider Cinnamon Bread turns out tender and fluffy.
Step 5: Prepare the Loaf Pan
Preheat your oven to 350°F (175°C) while you prepare the batter. Grease a 9×5-inch loaf pan with cooking spray or a little butter to ensure the bread releases easily after baking. Pour the silky batter into the prepared pan, smoothing the top gently with a spatula for even baking.
Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45–50 minutes. Keep an eye on it during the last few minutes; it's done when a toothpick inserted into the center comes out clean and the top is golden brown. The warm aroma of cinnamon and apple will fill your kitchen beautifully.
Step 7: Cool the Bread
Once baked, allow the bread to cool in the pan for about 10 minutes. This resting period will help maintain its moisture. Afterward, carefully transfer the loaf to a wire rack to cool completely, ensuring it doesn’t become soggy in the pan.
Step 8: Add the Finishing Touch
While the bread is still warm, brush the top and sides with 2 tablespoons of melted butter for a glossy finish. In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon, then sprinkle this delightful blend generously over the loaf. Lightly press it to help it stick, creating an irresistible topping for your Apple Cider Cinnamon Bread.
Apple Cider Cinnamon Bread Variations
Feel free to get creative with this delightful bread; its warm flavors are just waiting for your personal touch!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a lovely, tender loaf.
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Vegan: Use plant-based butter, flax eggs, and non-dairy yogurt instead of sour cream; your bread will be just as moist and delicious!
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Nutty Crunch: Add ½ cup chopped walnuts or pecans for a delightful crunch and extra flavor in every bite.
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Cream Cheese Swirl: Incorporate dollops of cream cheese batter before baking for a luscious surprise and tangy flavor contrast.
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Spicy Twist: Mix in ½ teaspoon of ground ginger or cardamom for a deliciously spicy touch that elevates the flavor profile.
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Dried Fruit: Toss in ½ cup of dried cranberries or raisins for a sweet and chewy addition, perfect for autumn vibes.
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Extra Cinnamon: Love cinnamon? Increase the topping to 2 or 3 teaspoons for a more pronounced flavor; your kitchen will smell heavenly.
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Apple Variation: For an intense fruit flavor, fold in 1 cup of chopped fresh apples; they’ll bake beautifully alongside the spices.
If you’re enjoying this flavor journey, you might also love the comforting goodness of Biscoff Cinnamon Rolls or some delightful Cinnamon Cream Cheese Cookies. Each recipe brings its own cozy twist to your baking adventures!
What to Serve with Apple Cider Cinnamon Bread
Imagine cozying up with a slice of warm, spiced goodness, complemented by flavors that enhance your delightful baking experience.
- Creamy Mashed Potatoes: Their fluffy texture pairs beautifully, creating a delightful contrast with the moist bread. A comforting side that satisfies any palate!
- Hearty Autumn Salad: Toss fresh greens with roasted butternut squash and pecans to bring a vibrant crunch balanced by the sweetness of the bread. It's a refreshing complement!
- Savory Pumpkin Soup: The rich, creamy soup creates a perfect harmony with the warm spices of the bread, enhancing your cozy meal experience. Each bite is a celebration of fall!
- Honey Butter: Spread this on a warm slice for a rich sweetness that enhances every flavor. Imagine the smooth, silky melt-in-your-mouth experience.
- Spiced Apple Cider: Serve alongside a warm mug of spiced apple cider for the ultimate fall treat, echoing the flavors in your bread and enhancing the seasonal vibes!
- Nutty Granola Yogurt Parfait: Layer yogurt with nutty granola and sliced apples for a fresh breakfast meal that balances sweetness and creaminess perfectly.
- Maple Glazed Bacon: Craving something savory? The crispy, sweet notes of maple bacon add a delightful contrast to your sweet bread and make a great brunch plate.
- Cinnamon Ice Cream: For dessert lovers, a scoop of cinnamon ice cream drizzled with caramel sauce creates a luxurious finish, tying the flavors together beautifully.
- Chai Latte: Warm, spiced flavors from a creamy chai latte amplify the cozy experience of enjoying your freshly baked bread, making it perfect for chilly days!
Tips for the Best Apple Cider Cinnamon Bread
Reduce Cider Wisely: Ensure to simmer the apple cider until it's thickened to about ½ cup; this step concentrates the flavor for a more delicious bread.
Mix with Care: When combining wet and dry ingredients, stir gently until just blended to keep your Apple Cider Cinnamon Bread fluffy and tender. Overmixing can lead to a dense loaf.
Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack; this prevents sogginess while ensuring a moist texture.
Watch the Bake: Check for doneness by inserting a toothpick; it should come out clean. Keep an eye during the last few minutes to avoid overbaking, which can dry it out.
Topping Magic: While brushing with melted butter, sprinkle the sugar and cinnamon mix generously to create a sweet, crispy crust that enhances the overall flavor.
Make Ahead Options
Preparing your Apple Cider Cinnamon Bread ahead of time is a wonderful way to save precious minutes during busy mornings! You can mix the dry and wet ingredients separately up to 24 hours in advance. Simply store the dry mix in an airtight container and refrigerate the wet mixture (to keep it fresh). When you're ready to bake, combine the two and pour into your greased loaf pan. For best results, bake right after mixing to maintain that fluffy texture and prevent it from becoming dense. This way, you can enjoy warm, homemade bread with minimal effort, perfect for any occasion!
How to Store and Freeze Apple Cider Cinnamon Bread
Room Temperature: Store the cooled Apple Cider Cinnamon Bread wrapped in plastic wrap or in an airtight container for up to 3 days to maintain its freshness.
Fridge: If you need to keep it longer, place the wrapped bread in the fridge for up to a week. Just be sure it's well-sealed to prevent drying out.
Freezer: For longer storage, freeze slices of the bread in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or warm slightly in the oven before serving.
Reheating: To enjoy delicious, warm slices again, reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave for about 20-30 seconds. Enjoy the comforting taste and aroma!
Apple Cider Cinnamon Bread Recipe FAQs
What type of apple cider should I use?
Absolutely! For the best flavor, opt for pure apple cider that is fresh and not overly processed. Look for local brands or organic options when available, as they often contain richer, more authentic apple flavor, which will significantly enhance your bread.
How should I store leftover Apple Cider Cinnamon Bread?
To maintain its delightful freshness, wrap the cooled bread in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If stored in the fridge, it can last up to a week, but be sure to seal it properly to prevent any drying out.
Can I freeze Apple Cider Cinnamon Bread?
Very! To freeze, first let the bread cool completely, then slice it for easy serving later. Wrap each slice in plastic wrap and place them in an airtight container or freezer bag. It will stay fresh for up to 3 months. To thaw, simply leave it at room temperature for a couple of hours or warm it in the oven at 350°F (175°C) for 10-15 minutes before enjoying.
What should I do if my bread is too dense?
If your Apple Cider Cinnamon Bread turns out dense, it may be due to overmixing the batter. Make sure to mix the wet and dry ingredients gently until just combined. Also, ensure you’re using fresh baking powder and baking soda, as expired leavening agents can lead to insufficient rising.
Is this bread safe for pets or certain allergies?
While the ingredients in Apple Cider Cinnamon Bread are safe for most people, keep in mind that it contains sugar and dairy, which should be limited in pets. Additionally, if you’re serving this to anyone with dietary restrictions, be mindful of the presence of eggs, dairy, and gluten from the flour. Always provide alternatives for those with allergies.
Warm Apple Cider Cinnamon Bread for Cozy Mornings
Equipment
- Oven
- Loaf pan
- Mixing bowl
- spatula
- Saucepan
Ingredients
For the Bread
- 1 cup apple cider This is the star ingredient that infuses the bread with a delightful fruity flavor.
- ½ cup unsalted butter, melted Adds richness and helps create a moist texture.
- ½ cup granulated sugar Sweetens the bread perfectly without overpowering the apple aroma.
- ½ cup brown sugar Brings a touch of caramel flavor that complements the spices.
- 2 large eggs Binds the ingredients together and contributes to the airy texture.
- ½ cup sour cream Ensures the bread is incredibly moist and tender.
- 1 teaspoon vanilla extract Enhances the overall sweetness and rounds out the flavors beautifully.
For the Dry Mix
- 2 cups all-purpose flour The base of the bread that provides structure.
- 1 teaspoon baking powder Helps the bread rise to a fluffy texture.
- ½ teaspoon baking soda Works alongside the baking powder for optimal lift.
- 1 teaspoon ground cinnamon Adds that warm, inviting spice.
- ¼ teaspoon ground nutmeg Delivers a subtle depth of flavor.
- ½ teaspoon salt Balances the sweetness and enhances the overall flavor.
For the Finishing Touch
- 2 tablespoons melted butter (for brushing) Gives the loaf a lovely sheen.
- 2 tablespoons granulated sugar (for topping) Adds a delightful crunch to the crust.
- 1 teaspoon ground cinnamon (for topping) Infuses the top with an irresistible warm spice aroma.
Instructions
Step-by-Step Instructions
- In a small saucepan, bring 1 cup of apple cider to a gentle simmer over medium heat. Let it reduce, stirring occasionally, until it thickens to about ½ cup, which should take around 15–20 minutes. Remove from heat and cool slightly.
- In a large mixing bowl, whisk together ½ cup melted unsalted butter, ½ cup granulated sugar, ½ cup brown sugar, 2 large eggs, ½ cup sour cream, 1 teaspoon vanilla extract, and your cooled reduced cider. Blend until smooth.
- In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt. Ensure all ingredients are evenly distributed.
- Gently add dry ingredients to the wet mixture, using a spatula to stir until just combined. Avoid overmixing to maintain fluffiness.
- Preheat your oven to 350°F (175°C) while preparing the batter. Grease a 9×5-inch loaf pan. Pour the batter into the prepared pan, smoothing the top.
- Place the loaf pan in the preheated oven and bake for 45–50 minutes. It's done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- While the bread is still warm, brush the top with melted butter. Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon, sprinkle over the loaf, and press lightly to stick.
