Bake Enchanting Witchy Cookies for a Magical Treat!

Witchy Cookies are an enchanting blend of warm chocolate and homemade comfort, perfect for a magical treat.

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Course: Dessert

Cuisine: American

Keyword: Baking, Chocolate Cookies, desserts, easy recipes, Homemade Treats, Witchy Cookies

Prep Time: 15

Cook Time: 12

Chill Time: 30

Total Time: 27

Servings: cookies

Calories: 150kcal

Equipment

Oven
Baking sheets
Parchment Paper
Mixing bowls
Hand mixer or stand mixer
spatula

Ingredients

For the Cookies

2 ¼ cups All-purpose flour to create the perfect structure for your Witchy Cookies.
1 teaspoon Baking soda for that delightful puff and chewiness.
½ teaspoon Sea salt to enhance the sweetness and balance the flavors.
1 cup Unsalted butter (room temperature) provides the rich, creamy base essential for any cookie.
¾ cup Granulated sugar for sweetness and a slight crispiness on the outside.
¾ cup Brown sugar (packed) adds moisture and a touch of caramel flavor.
2 large Eggs for moisture and to bind the ingredients together.
2 teaspoon Vanilla extract for that magical aroma and depth of flavor.
2 cups Chocolate chips (semi-sweet or dark) to bring the gooey delight every cookie lover craves.

Instructions

Step-by-Step Instructions for Witchy Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and sea salt.
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
Add the eggs one at a time, mixing well after each, then mix in the vanilla extract.
Gradually incorporate the dry mixture into the wet mixture until just combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop spoonfuls of the dough onto the lined baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes.
Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

To maintain the best texture, use room temperature butter and avoid overmixing the dough. You can also chill the dough for enhanced flavors and maintain shape during baking.

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