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Bright and Zesty Cilantro Lime Shrimp Bowl for Dinner Delight
Savor the flavors of this vibrant Cilantro Lime Shrimp Bowl, perfect for a quick, healthy dinner that delights the senses.
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Course:
Main Dishes
Cuisine:
Mexican
Keyword:
Cilantro Lime Shrimp Bowl, Healthy Dinner, quick recipe, quinoa bowl, Shrimp, zesty flavor
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Marinating Time:
20
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
bowls
Calories:
400
kcal
Equipment
Skillet
medium bowl
Measuring cups
measuring spoons
Ingredients
For the Shrimp Marinade
1
pound
large shrimp, peeled and deveined
for a tender, juicy texture
1
tablespoon
olive oil
adds richness
3
tablespoons
fresh lime juice
enhances flavor
2
cloves
garlic, minced
for aromatic depth
1
teaspoon
ground cumin
provides warmth
1
teaspoon
smoked paprika
imparts smoky flavor
½
teaspoon
salt
boosts overall flavor
¼
teaspoon
black pepper
adds hint of heat
For the Bowl
1
cup
cooked brown rice or quinoa
serves as a base
1
cup
cherry tomatoes, halved
for sweetness
1
cup
corn
fresh or frozen
1
avocado, diced
for creaminess
½
cup
fresh cilantro, chopped
adds freshness
lime wedges
for serving
Instructions
Step-by-Step Instructions
In a medium bowl, mix together olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Whisk until emulsified.
Add shrimp to the marinade and toss gently to coat. Cover and let rest for 15-20 minutes.
Cook rice or quinoa according to package instructions, usually 15-20 minutes. Fluff with a fork and keep warm.
Heat a splash of olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
Transfer shrimp to a plate and let rest briefly before assembling the bowl.
In serving bowls, layer warm rice or quinoa, top with cooked shrimp, then add cherry tomatoes, corn, and diced avocado.
Garnish with cilantro and serve with lime wedges on the side.
Notes
Feel free to customize your bowl with different grains or toppings. Use fresh ingredients for the best flavor.
Nutrition
Serving:
1
bowl
|
Calories:
400
kcal
|
Carbohydrates:
40
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
200
mg
|
Sodium:
700
mg
|
Potassium:
600
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
800
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
2
mg