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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes That Steal the Show

These Cheesy Garlic Scalloped Potatoes are a crowd-pleasing side that combines creamy layers of cheese and garlic, perfect for any occasion.
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Course: Side Dishes
Cuisine: American
Keyword: Casserole, Cheesy Garlic Scalloped Potatoes, comfort food, holiday side dish, Make-Ahead
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 40 minutes
Servings: 8 servings
Calories: 300kcal

Equipment

  • Casserole Dish
  • Mandoline slicer
  • Saucepan

Ingredients

For the Potatoes

  • 3 lbs Yukon Gold potatoes creamy texture
  • 1 teaspoon minced garlic adds savory note

For the Cheese Sauce

  • ¼ cup Butter provides richness
  • 1 cup Diced onion sweetens as it cooks
  • ¼ cup All-purpose flour thickens the sauce
  • 2 cups Milk use whole milk for richer taste
  • 1 cup Chicken broth adds savory depth
  • 1 teaspoon Dried thyme infuses herbal note
  • ½ teaspoon Salt enhances flavors
  • 1 cup Shredded cheddar cheese adds sharpness
  • 1 cup Shredded mozzarella cheese brings gooey texture
  • ¾ cup Grated Parmesan cheese adds nutty flavor

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Scrub and clean the Yukon Gold potatoes, then slice into ⅛-inch rounds.
  • Melt the butter in a saucepan. Add diced onion and minced garlic, sauté until soft.
  • Stir in flour to form a roux, then gradually add milk and chicken broth, cooking until thickened.
  • Mix in the shredded cheeses until well combined.
  • Lightly grease a casserole dish. Layer potatoes and cheese sauce three times, finishing with sauce.
  • Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 35-45 minutes.
  • Allow the casserole to cool for about 10 minutes before serving.

Notes

This dish can be assembled ahead of time and is perfect for family gatherings or holiday dinners.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg