Chocolate Chip Cookie Dough Twists You Can't Resist

Indulge in these Chocolate Chip Cookie Dough Twists, a delightful and irresistible treat perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: Baking, Chocolate Chip Cookie Dough Twists, cookies, desserts, treats

Prep Time: 20

Cook Time: 12

Cooling Time: 5

Total Time: 37

Servings: twists

Calories: 180kcal

2 ¼ cups all-purpose flour This forms the base for your cookie dough, ensuring a perfect texture.
½ teaspoon baking soda A key leavening agent that helps your twists rise just right.
1 cup unsalted butter Use room temperature butter for easy creaming and a rich flavor.
½ cup granulated sugar Adds sweetness and helps create that perfect crisp exterior.
1 cup light brown sugar Brings moisture and a deeper flavor, making your twists extra delicious.
1 teaspoon salt A pinch enhances all the flavors and balances sweetness.
2 teaspoons pure vanilla extract Infuses a warm, comforting aroma throughout your dough.
2 large eggs Bind the ingredients together for the ultimate chewy texture.

2 cups semisweet and/or milk chocolate chips Choose your favorite for that melty goodness that makes these twists irresistible!

Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
Whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of baking soda in a medium bowl.
In a large mixing bowl, beat 1 cup of unsalted butter with ½ cup of granulated sugar and 1 cup of light brown sugar until light and fluffy.
Add 1 teaspoon of salt, 2 teaspoons of pure vanilla extract, and 2 large eggs. Mix until combined.
Gradually stir in the flour mixture, then fold in 2 cups of chocolate chips.
Divide the dough and roll each half into a rectangle. Cut into strips and twist each strip.
Bake for 10-12 minutes until golden brown.
Allow to cool on the baking sheets for about 5 minutes before transferring to a wire rack.

For best results, ensure ingredients are at room temperature and avoid overmixing the dough.