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Beef Ramen Noodles

Cozy Up with Tender Beef Ramen Noodles in a Slow Cooker

Tender Beef Ramen Noodles, slow-cooked to perfection, provide cozy comfort with rich flavors and customizable toppings.
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Course: Main Dishes
Cuisine: Japanese
Keyword: Beef Ramen Noodles, comfort food, hearty meal, Homemade, noodles, Slow Cooker
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 bowls
Calories: 475kcal

Equipment

  • Slow Cooker

Ingredients

For the Beef

  • 2 pounds beef chuck Cut into chunks for optimal tenderness during slow cooking
  • 1 tablespoon salt Enhances the flavors of the beef and broth
  • 1 teaspoon pepper Adds a touch of heat to balance the dish

For the Broth

  • 1 onion Sliced to impart sweetness and depth to the broth
  • 4 cloves garlic Minced for an aromatic punch
  • 1 tablespoon grated ginger Provides a warm, zesty flavor that brightens the dish
  • 4 cups beef broth The backbone of your soup, ensuring rich flavor
  • 2 cups water Dilutes the broth for the perfect consistency

For the Flavor

  • 0.25 cup soy sauce Adds a savory depth that is essential in ramen noodles
  • 2 tablespoons sesame oil Infuses a nutty flavor that elevates the dish
  • 2 tablespoons brown sugar Balances the salty and savory notes beautifully

For the Noodles

  • 1 package ramen noodles The star of the show, soaking up all those delicious flavors

For the Finish

  • 2 cups baby spinach A nutritious boost that wilts beautifully in the hot broth
  • 2 green onions sliced For a fresh, crunchy garnish on top
  • soft-boiled eggs Optional creamy addition that takes your ramen to the next level!
  • Sriracha or chili oil Optional for those who crave a spicy kick

Instructions

Step-by-Step Instructions for Beef Ramen Noodles

  • Season the 2 pounds of beef chuck with 1 tablespoon of salt and 1 teaspoon of pepper. Place the beef chunks into the slow cooker.
  • Layer in 1 sliced onion, 4 minced garlic cloves, and 1 tablespoon of grated ginger over the beef. Gently press them down.
  • Pour in 4 cups of beef broth and 2 cups of water, followed by ¼ cup of soy sauce, 2 tablespoons of sesame oil, and 2 tablespoons of brown sugar. Stir carefully to combine.
  • Cover the slow cooker and set it to low for 8 hours or high for 4 hours. Do not lift the lid during cooking.
  • About 10 minutes before serving, bring a pot of water to a boil and cook the package of ramen noodles per package instructions. Drain them.
  • Stir in 2 cups of baby spinach into the slow cooker just before serving and allow to wilt.
  • Ladle the beef and broth over the prepared ramen noodles in bowls.
  • Top with sliced green onions, optional soft-boiled eggs, and Sriracha or chili oil if desired.

Notes

Season thoughtfully and avoid lifting the slow cooker lid during cooking for best results.

Nutrition

Serving: 1bowl | Calories: 475kcal | Carbohydrates: 50g | Protein: 36g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg