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Green Pea Pasta

Creamy Green Pea Pasta that's Purely Delicious and Easy

This Creamy Green Pea Pasta is a quick, delicious vegan dish that captures springtime flavors in just 15 minutes.
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Course: Main Dishes
Cuisine: Vegan
Keyword: Creamy Pasta, Green Pea Pasta, Healthy Recipe, quick dinner, Spring Dish, Vegan Pasta
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Blender
  • Large pot
  • spatula

Ingredients

For the Pasta

  • 8 oz Pasta Any shape you love

For the Creamy Sauce

  • 2 cups Green Peas Frozen or fresh
  • 2 tablespoon Lime Juice Can substitute with lemon juice
  • 1 tablespoon Miso Paste Or a pinch of salt
  • 0.5 cups Filtered Water Adjust for sauce consistency

Instructions

Step-by-Step Instructions

  • Cook the Pasta: Boil salted water and cook pasta until al dente, about 8-10 minutes. Reserve cup of pasta water, drain and set aside.
  • Prepare the Sauce: Blend thawed green peas, lime juice, miso paste, and water until smooth. Adjust thickness with additional water as needed.
  • Combine Pasta and Sauce: In the same pot, mix drained pasta with the creamy sauce, adding reserved pasta water for desired consistency.
  • Serve and Garnish: Taste and adjust seasoning. Serve in bowls, garnished with black pepper and grated vegan parmesan.

Notes

Best served immediately to enjoy fresh flavors and vibrant color. Store leftovers in airtight containers for up to 3 days.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 3mg