Crispy Air Fryer Broccoli with Zesty Lemon Kick

This Air Fryer Broccoli recipe transforms an often-overlooked vegetable into a crispy, flavorful wonder in just 15 minutes.

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Course: Side Dishes

Cuisine: American

Keyword: air fryer broccoli, crispy broccoli, easy recipes, healthy side dish, Quick Recipes, vegetable recipe

Prep Time: 5

Cook Time: 10

Cooling Time: 2

Total Time: 17

Servings: servings

Calories: 100kcal

Equipment

Air fryer

Ingredients

For the Broccoli

1 head Broccoli florets Fresh is best for that vibrant crunch.
1 tablespoon Extra virgin olive oil Adds richness and helps with that beautiful crisp.
1 teaspoon Garlic powder A quick way to infuse delicious flavor without the fuss.
0.5 teaspoon Salt Enhances all the other flavors, making the broccoli pop.
0.25 teaspoon Black pepper Adds just the right amount of warmth and spice.
1 tablespoon Lemon juice The secret ingredient that gives your air fryer broccoli a zesty kick.

Instructions

Step‑by‑Step Instructions

Begin by rinsing the broccoli florets under cold water to remove any dirt, then gently pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the dried broccoli florets with the olive oil, garlic powder, salt, and black pepper. Toss everything together thoroughly.
Preheat your air fryer to 200°C (400°F) for about 5 minutes.
Carefully place the seasoned broccoli florets in a single layer in the air fryer basket.
Cook the broccoli in the air fryer for 8-10 minutes, shaking the basket halfway through.
After the initial cooking time, check the broccoli for tenderness and char. If desired, return to the air fryer for an additional 1-2 minutes.
Once cooked, remove the broccoli from the air fryer and drizzle freshly squeezed lemon juice over the top.

Notes

Ensure broccoli is completely dry after rinsing for best crispiness. Avoid overcrowding the air fryer basket and shake it halfway through cooking for even texture.

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