Crispy Thai Shrimp Wrapped for a Flavorful Night In
Enjoy the irresistible Thai Shrimp Wrapped, combining succulent shrimp and crispy wrappers for a delightful experience.
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Servings: 4 pieces
Calories: 220kcal
Equipment
- Wok
- Mixing bowl
- Slotted spoon
Ingredients
For the Shrimp Filling
- 1 pound Shrimp Deveined and peeled
- 3 cloves Garlic Freshly minced
- 1 tablespoon Ginger Grated
For the Wrappers
- 10 pieces Spring Roll Wrappers
- 1 large Egg Beaten
Spices and Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper Freshly cracked
- ½ teaspoon Chili Flakes Adjust according to heat preference
Instructions
Preparation
- Rinse the shrimp under cold water, then pat them dry. Combine shrimp with minced garlic, grated ginger, salt, black pepper, and chili flakes in a bowl. Let it marinate for about 10 minutes.
- Lay out the spring roll wrappers and place a few pieces of seasoned shrimp on the edge of each wrapper. Fold sides in and roll tightly. Seal edges with beaten egg.
- Heat oil in a wok over medium-high heat until it reaches 350°F (175°C). Test with a small piece of wrapper; it should sizzle.
- Carefully fry wrapped shrimp in hot oil for 3-4 minutes until golden brown and crispy. Avoid overcrowding the pan.
- Remove shrimp with a slotted spoon and drain on paper towels. Allow to rest before serving.
Notes
For best flavor, use fresh ingredients. Adjust cooking times based on your stove and oil temperature.
Nutrition
Serving: 1piece | Calories: 220kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 160mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg