Delicious Breakfast Club Sandwich Loaded with Flavor!

This Breakfast Club Sandwich is a crowd-pleaser that combines crispy bacon, savory sausage, and fluffy scrambled eggs for a satisfying start to your day.

Print Pin

Course: Breakfast & Brunch

Cuisine: American

Keyword: Breakfast Club Sandwich, brunch recipe, delicious sandwich, easy breakfast, hearty sandwich, savory breakfast

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: sandwiches

Calories: 550kcal

Equipment

Oven
Skillet
Baking Sheet
paper towels
spatula

Ingredients

For the Bacon

8 slices thick-cut bacon

For the Sausage

1 pound ground pork sausage

For the Cheese

4 slices mild cheddar cheese

For the Eggs

8 large eggs

For Seasoning

0.5 teaspoon kosher salt
0.25 teaspoon black pepper

For the Bread

12 slices white bread

For the Avocado

1 large avocado

For the Spreading

1 tablespoon unsalted butter
1 tablespoon cowboy butter

Instructions

Preparation Steps

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and arrange 8 slices of thick-cut bacon in a single layer. Bake for 25-30 minutes until crispy.
Divide 1 pound of ground pork sausage into four equal portions and shape into patties. Cook in a medium skillet over medium heat for 3-4 minutes per side until browned. Add cheese in the last minute to melt.
In the same skillet, melt 1 tablespoon of unsalted butter. Scramble 8 large beaten eggs with kosher salt and black pepper until thickened.
Toast 12 slices of white bread until golden brown. Spread 1 tablespoon of cowboy butter on one side of each slice.
To assemble, layer a sausage patty, bacon, avocado slices, and scrambled eggs between slices of buttered toast.
Cut each sandwich into four triangles and secure with toothpicks. Serve immediately.

Notes

For extra enjoyment, customize toppings with hot sauce, fresh herbs, or different types of cheese.

Nutrition