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–+ servings
Pho

Delicious Homemade Pho Recipe That Warms the Soul

This Chicken Pho is a delightful twist on traditional Vietnamese cuisine, promising a quick and satisfying meal perfect for busy weeknights.
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Course: Soups
Cuisine: Vietnamese
Keyword: Chicken Pho, comfort food, healthy, Homemade Pho, Pho, quick dinner
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Broth

  • 6 cups chicken broth
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 inch ginger, sliced
  • 1 medium onion, quartered
  • 2 pieces star anise

For the Chicken

  • 1 large rotisserie chicken, shredded

For the Noodles

  • 8 ounces rice noodles

For Garnishing

  • 1 cup fresh herbs (basil, cilantro, mint)
  • 1 cup bean sprouts
  • 1 each jalapeños (optional), sliced
  • 2 pieces lime wedges

Instructions

Step-by-Step Instructions

  • In a large pot, combine chicken broth, sugar, fish sauce, soy sauce, sliced ginger, onion, and star anise. Bring to a boil, then simmer for 30-40 minutes.
  • In the last 10 minutes of simmering, add shredded rotisserie chicken to the broth and let it heat through.
  • Cook the rice noodles according to package instructions (6-8 minutes). Drain and rinse under cold water.
  • Place cooked rice noodles in each serving bowl, then pour hot broth and chicken over the noodles.
  • Garnish with fresh herbs, bean sprouts, jalapeños, and lime wedges.

Notes

Adjust sugar and fish sauce to taste for a balanced flavor; use fresh herbs right before serving for optimal freshness.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 15mg