Delicious Moose Farts: A Fun Twist on Homemade Treats

Moose Farts are a fun and protein-packed treat that brings laughter to any gathering.

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Course: Snacks

Cuisine: American

Keyword: crowd-pleaser, Fun Recipes, Homemade Treats, Moose Farts, protein-packed, snacks

Prep Time: 20

Cook Time: 30

Cooling Time: 5

Total Time: 55

Servings: pieces

Calories: 150kcal

Equipment

Mixing bowl
Baking Sheet
spatula
Oven

Ingredients

For the Base

2 cups all-purpose flour a must for that perfect texture!
1 cup shredded cheese adds a melty, savory surprise in every bite.
1 cup cooked and crumbled sausage for a heartwarming flavor boost.
1 cup milk keeps the mixture moist and delicious.

For the Seasoning

1 teaspoon baking powder helps achieve a lovely rise in your treats.
1 teaspoon garlic powder gives a flavorful kick to your Moose Farts.
¼ teaspoon salt enhances and balances all the flavors beautifully.

For the Finishing Touch

1 beaten egg binds everything together and adds richness.
1 tablespoon butter, melted brush on top for a golden, crispy finish.

Instructions

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Whisk until fully mixed.
In another bowl, mix together the cooked and crumbled sausage, shredded cheese, and milk. Stir in the beaten egg to bind everything together.
Pour your wet mixture into the bowl with the dry ingredients. Gently fold together until just combined.
Lightly grease a baking sheet or line it with parchment paper. Portion out the batter onto the baking sheet, leaving space between each mound.
Brush melted butter over the tops of each Moose Fart to achieve a golden-brown crust.
Bake in the preheated oven for 25-30 minutes until puffed and lightly browned. Keep an eye on them after 25 minutes.
Remove from the oven and let cool for about 5 minutes before serving. Enjoy warm with your favorite dipping sauces!

Notes

Don’t overmix the batter; gently fold the wet and dry ingredients to keep your Moose Farts light and fluffy. Store leftovers in an airtight container for up to 3 days.

Nutrition