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Gluten Free Vegan One Bowl Chocolate Cake

Deliciously Easy Gluten Free Vegan One Bowl Chocolate Cake

Indulge in this gluten-free vegan one bowl chocolate cake, a simple yet delightful dessert everyone can enjoy.
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Course: Dessert
Cuisine: Gluten-Free, Vegan
Keyword: chocolate cake, Easy Dessert, gluten-free, healthy chocolate cake, one bowl cake, Vegan Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 180kcal

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • 9-inch round cake pan

Ingredients

For the Batter

  • 1 cup gluten-free all-purpose flour
  • ½ cup cocoa powder high-quality for best flavor
  • 1 teaspoon baking soda
  • ¼ teaspoon salt just a pinch
  • 1 cup maple syrup
  • 1 cup almond milk or any plant-based milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • ½ cup dairy-free chocolate chips optional

Instructions

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Whisk together until well blended.
  • Pour in the maple syrup, almond milk, vanilla extract, and apple cider vinegar. Mix until just combined.
  • Gently fold in the dairy-free chocolate chips if using.
  • Grease a 9-inch round cake pan and pour the batter in, spreading evenly.
  • Bake for 30-35 minutes until a toothpick comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
  • Allow the cake to cool completely on the wire rack before slicing.

Notes

For best results, use high-quality cocoa powder and ensure all ingredients are at room temperature.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Calcium: 3mg | Iron: 10mg