Deliciously Easy Oreo Balls for Your Sweet Cravings

Indulge in these delightful Oreo Balls, perfect for satisfying your sweet cravings with a blend of simplicity and rich chocolate flavor.

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Course: Dessert

Cuisine: American

Keyword: chocolate, dessert, easy recipes, No-Bake, Oreo Balls

Prep Time: 20

Chill Time: 15

Total Time: 35

Servings: balls

Calories: 120kcal

8 ounces Oreo cookies Crush these classic cookies to create a sweet and crunchy foundation for the truffles.
3 tablespoons Melted butter This ingredient helps bind the Oreo mixture and adds richness.
1 teaspoon Milk A splash of milk provides moisture, making the truffles easier to roll.

8 ounces Chocolate for coating Use high-quality chocolate to ensure a smooth and delicious finish for your Oreo Balls.

Begin by crushing the 8 ounces of Oreo cookies into fine crumbs. Use a food processor or smash them in a plastic bag with a rolling pin for 1-2 minutes.
In a large mixing bowl, combine the crushed Oreo crumbs with 3 tablespoons of melted butter and 1 teaspoon of milk. Mix thoroughly until the mixture holds together, about 2-3 minutes.
Scoop small portions and roll them into balls approximately 1 inch in diameter. Place on a parchment-lined tray and chill in the refrigerator for about 15 minutes.
Melt the 8 ounces of chocolate for coating in a microwave-safe bowl, heating in 30-second intervals until smooth, about 1-2 minutes.
Dip each chilled Oreo ball into the melted chocolate, allowing excess chocolate to drip back into the bowl before placing them on the tray.
Let the chocolate-coated Oreo balls set at room temperature for 15-20 minutes before enjoying or storing.

For best results, use high-quality chocolate for coating and ensure the Oreo balls are chilled before dipping to maintain their shape.