Deliciously Light Glazed Lemon Donut Holes You’ll Love
These Glazed Lemon Donut Holes are delightful, light, and perfect for any occasion.
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Servings: 12 donut holes
Calories: 90kcal
Equipment
- donut pan
- Mixing bowls
- Whisk
- spatula
- spoon or piping bag
Ingredients
For the Donut Holes
- 1 cup Milk adds moisture and richness
- ½ cup Lemon Juice brightens the flavor
- ¼ cup Melted Butter enhances the richness
- 1 cup Sugar adds sweetness
- 1 ½ teaspoons Baking Powder provides lift for fluffiness
- 1 teaspoon Baking Soda works with the acid for airy texture
- 2 cups Flour the foundation of the donut
For the Glaze
- 2 ounces Powdered Sugar sweetens and thickens the glaze
- 2 tablespoons Melted Butter (for glaze) creates rich consistency
- 2 ounces Cream Cheese adds creaminess
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, combine the milk, lemon juice, and melted butter. Whisk until smooth.
- In another bowl, whisk together sugar, baking powder, baking soda, and flour until mixed.
- Fold the dry mixture into the wet mixture until just combined, avoiding overmixing.
- Fill each cavity of your donut pan about three-quarters full and bake for 10-12 minutes.
- For the glaze, mix powdered sugar, melted butter, and cream cheese until smooth.
- Dip each donut hole in the glaze, coating thoroughly, and place on a cooling rack.
Notes
Use fresh lemon juice and don't overmix the batter for best results.
Nutrition
Serving: 1donut hole | Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg