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Halloween Rocky Road Slices

Delightfully Spooky Halloween Rocky Road Slices Recipe

Indulge in these Halloween Rocky Road Slices, a festive treat with chocolate, peanuts, and marshmallows, perfect for celebrations.
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Course: Dessert
Cuisine: American
Keyword: chocolate dessert, Easy Dessert, Halloween Rocky Road Slices, No-Bake Dessert, Party Treat, spooky sweets
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12 slices
Calories: 250kcal

Equipment

  • 8-inch or 9-inch square pan
  • microwave-safe bowl
  • spatula
  • Knife

Ingredients

For the Base

  • 340 g semi-sweet chocolate chips perfect for a rich chocolatey flavor
  • 170 g butter adds a creamy texture
  • 1 pinch salt enhances the chocolate flavor

For the Crunch

  • 150 g roasted peanuts adds a delightful crunch
  • 10 pieces mini Kit Kat bars provides a crispy chocolate texture

For the Sweet Touch

  • 75 g mini marshmallows adds chewy, gooey quality
  • 115 g candy melts use these for a colorful swirl

For the Decoration

  • gummy worms for spooky effect
  • M&M candy colorful and fun
  • candy eyes essential for adorable creepy factor
  • Halloween sprinkles to elevate the festive vibe
  • extra melted semi-sweet chocolate drizzled on top for decadence

Instructions

Step-by-Step Instructions

  • Prepare the Pan: Line an 8-inch or 9-inch square pan with parchment paper.
  • Melt the Chocolate Base: In a large bowl, combine butter, chocolate chips, and salt. Microwave in 30-second intervals until melted.
  • Prepare the Candy Melts: Melt the candy melts in separate bowls until smooth.
  • Cut the Kit Kat Bars: Cut the mini Kit Kat bars into bite-sized pieces.
  • Combine Ingredients: Fold in peanuts and Kit Kat pieces to the chocolate mixture.
  • Mix in the Marshmallows: Gently fold in the mini marshmallows.
  • Transfer to the Pan: Scrape the mixture into the prepared pan and swirl in the candy melts.
  • Mark for Slicing: Gently mark the surface into slice-sized pieces and decorate.
  • Chill to Set: Refrigerate until fully set, ideally overnight.
  • Cut and Serve: Lift from the pan and cut into squares before serving.

Notes

Expert tips for success include melting chocolate slowly, cooling before mixing marshmallows, and properly chilling to set flavors.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg