Dill Pickle Chex Mix: The Crunchy Snack You’ll Crave
This Dill Pickle Chex Mix is a tangy and crunchy snack that satisfies cravings and is perfect for gatherings.
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Servings: 8 cups
Calories: 200kcal
Equipment
- Oven
- large mixing bowl
- Baking Sheet
- spatula
- small bowl
Ingredients
For the Mix
- 4 cups Chex cereal any variety
- 1 cup pretzel sticks
- 1 cup mixed nuts your favorite combination
- 1 cup garlic-flavored bagel chips
For the Coating
- ½ cup dill pickle juice
- ¼ cup unsalted butter melted
- 2 tablespoons dill weed dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper optional
Instructions
Step-by-Step Instructions for Dill Pickle Chex Mix
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Chex cereal, pretzel sticks, mixed nuts, and garlic-flavored bagel chips.
- In a small bowl, whisk together the dill pickle juice, melted butter, dill weed, garlic powder, onion powder, smoked paprika, black pepper, salt, and optional cayenne pepper.
- Pour the coating mixture over the cereal mixture and stir gently to combine.
- Spread the coated mix evenly onto a baking sheet lined with parchment paper.
- Bake for 1 hour, stirring every 15 minutes.
- Allow the mix to cool completely on the baking sheet before transferring to an airtight container.
- Store at room temperature for up to 2 weeks.
Notes
Customize with your favorite nuts or snacks for a personal touch.
Nutrition
Serving: 1cup | Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Calcium: 2mg | Iron: 4mg