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Easy 5-Ingredient Hamburger & Potato Casserole

Easy 5-Ingredient Hamburger & Potato Casserole for Cozy Nights

Enjoy a comforting Easy 5-Ingredient Hamburger & Potato Casserole that’s perfect for busy weeknights.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Easy 5-Ingredient, gluten-free, Hamburger Casserole, Potato Casserole, Quick Meal
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Oven
  • large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Ingredients

For the Casserole

  • 1 pound Ground Beef A hearty base for rich flavor
  • 32 ounces Frozen Diced Potatoes No peeling or chopping needed
  • 10.5 ounces Cream of Mushroom Soup Can substitute with cream of chicken
  • 2 cups Shredded Cheddar Cheese To create a gooey topping
  • 1 medium Finely Chopped Onion Optional

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large skillet, cook ground beef and onion over medium heat for 5–7 minutes until browned. Drain excess fat.
  • Mix the cooked beef, frozen potatoes, and cream of mushroom soup together in a bowl until well-coated.
  • Pour the mixture into the greased baking dish and smooth out the top.
  • Sprinkle shredded cheddar cheese over the top of the casserole.
  • Bake in the oven for 40–45 minutes until the cheese is melted and bubbly.
  • Remove from oven and let cool for 5–10 minutes before serving.

Notes

Drain excess fat from beef after browning. For a crispy top, broil for 1-2 minutes after baking.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg