Hashbrown Breakfast Casserole to Brighten Your Mornings

This Hashbrown Breakfast Casserole is perfect for busy families, featuring crispy hashbrowns, savory sausage, and gooey cheese, ready in under an hour.

Print Pin

Course: Breakfast & Brunch

Cuisine: American

Keyword: Casserole, easy recipe, family meal, Hashbrown Breakfast, Hearty Breakfast

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: slices

Calories: 350kcal

Equipment

9x13 inch baking dish
Mixing bowls
spatula
Whisk

Ingredients

For the Casserole

1 bag Frozen hashbrowns thawed
1 lb Breakfast sausage cooked and crumbled
2 cups Shredded cheddar cheese
2 cups Shredded mozzarella cheese

For the Egg Mixture

6 large Large eggs
1 cup Milk or substitute with almond or oat milk
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Garlic powder

Optional Add-Ins

1 cup Diced bell peppers
1 cup Diced onions

For Garnish

1 cup Fresh parsley chopped

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
Spread thawed hashbrowns evenly in the baking dish.
Sprinkle cooked and crumbled sausage over the hashbrowns.
Mix shredded cheddar and mozzarella cheeses and sprinkle half over the sausage.
Whisk eggs, milk, salt, black pepper, and garlic powder together.
Pour the egg mixture evenly over the layers.
Top with remaining cheese mixture.
Sprinkle optional diced bell peppers and onions if desired.
Bake in the preheated oven for 45-50 minutes.
Allow to cool for a few minutes before serving.

Notes

Customize with your favorite vegetables or cheese variations for added flavor.

Nutrition