Indulge in Comfort with Creamy Shrimp Newburg Delight

Experience the magic of Creamy Shrimp Newburg with rich flavors and a luxurious sauce—a perfect crowd-pleaser for any occasion.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, Creamy Shrimp Newburg, easy dinners, luxurious sauce, shrimp recipes, Weeknight Meals

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 350kcal

Equipment

Medium skillet

Ingredients

For the Sauce

3 tablespoons Butter A rich base to sauté the shrimp.
1 cup Shrimp Freshly peeled and deveined.
¼ cup Sherry Provides sweetness and complexity.
1 cup Heavy Cream Adds luxurious creaminess.
½ cup All-Purpose Flour Helps thicken the sauce.
¼ cup Chicken Broth Enhances flavor profile.
1 tablespoon Dijon Mustard Adds tangy kick.
1 teaspoon Salt Essential for flavor enhancement.

For the Garnish

¼ cup Green Onion Freshly chopped for garnish.

Instructions

Step‑by‑Step Instructions

In a medium skillet over medium heat, melt the butter until it’s bubbly and shimmering.
Add the peeled and deveined shrimp to the skillet, stirring occasionally and cooking for about 3–4 minutes, until the shrimp turns pink and opaque.
Pour in the sherry, stirring to deglaze the pan and allow it to simmer for about 2–3 minutes.
Stir in the heavy cream, flour, chicken broth, Dijon mustard, and salt, then cook on low heat for 5–7 minutes, stirring until thickened.
Once thickened, remove from heat and fold in the chopped green onion before serving.

Notes

Perfectly avoid overcooking shrimp; they will continue to cook slightly in the sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition