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Instant Pot Beef and Cheddar Sandwiches

Indulge in Instant Pot Beef and Cheddar Sandwiches Today

Savor the delightful flavors of Instant Pot Beef and Cheddar Sandwiches, featuring tender beef and zesty cheese sauce, ready in just 25 minutes!
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Course: Main Dishes
Cuisine: American
Keyword: Beef Sandwiches, Cheddar Sandwiches, comfort food, Easy Cooking, Instant Pot, Quick Recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Pressure Release Time: 10 minutes
Total Time: 25 minutes
Servings: 8 sandwiches
Calories: 550kcal

Equipment

  • Instant Pot
  • medium saucepan
  • Skillet

Ingredients

For the Beef

  • 2 pounds top round roast can be replaced by chuck roast or brisket
  • 0.5 cup beef broth can substitute with vegetable broth

For the Cheese Sauce

  • 0.25 cup unsalted butter margarine is a good dairy-free alternative
  • 0.25 cup flour consider using gluten-free flour
  • 2 cups milk use oat or almond milk for dairy-free
  • 1 tablespoon hot sauce adjust to taste
  • 3 cups sharp cheddar cheese, grated freshly grated cheese is best

For the Sandwiches

  • 0.5 teaspoon garlic powder fresh garlic can be substituted
  • 0.5 teaspoon salt adjust according to preference
  • 0.5 teaspoon pepper adjust according to preference
  • 8 pieces onion hamburger buns substitute with brioche or whole-grain buns

Instructions

Preparation Steps

  • Slice the beef into thin strips and place in the Instant Pot with beef broth, garlic powder, salt, and pepper. Seal and cook on High for 10 minutes.
    Instant Pot Beef and Cheddar Sandwiches
  • Allow the Instant Pot to naturally release pressure for 10 minutes, then perform a quick release.
    Instant Pot Beef and Cheddar Sandwiches
  • Melt the butter in a saucepan, whisk in flour, and cook for 1-2 minutes.
    Instant Pot Beef and Cheddar Sandwiches
  • Pour in milk while whisking to avoid lumps, cooking until it thickens slightly for 3-5 minutes.
    Instant Pot Beef and Cheddar Sandwiches
  • Add hot sauce and then stir in cheddar cheese until melted.
    Instant Pot Beef and Cheddar Sandwiches
  • Butter both sides of the buns and toast in a skillet until golden brown, about 2-3 minutes per side.
    Instant Pot Beef and Cheddar Sandwiches
  • Assemble the sandwiches by placing beef on the buns and topping with cheese sauce.
    Instant Pot Beef and Cheddar Sandwiches

Notes

Feel free to adjust spice levels and substitute ingredients as necessary to suit your taste preferences.

Nutrition

Serving: 1sandwich | Calories: 550kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 800mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3.5mg