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Instant Pot Mac and Cheese

Indulgent Instant Pot Mac and Cheese That's Ready in Minutes

This Instant Pot Mac and Cheese is a quick, creamy comfort food perfect for busy weeknights.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Creamy Pasta, customizable recipe, family-friendly, Instant Pot Mac and Cheese, quick dinner
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4 servings
Calories: 500kcal

Equipment

  • Instant Pot

Ingredients

For the Pasta

  • 8 oz Elbow Macaroni Feel free to substitute with gluten-free pasta if needed.

For the Cooking Liquid

  • 4 cups Water or Broth Chicken or vegetable broth works wonders.

For the Creaminess

  • 2 tablespoon Butter Olive oil is a great vegan alternative.
  • 1 cup Milk or Cream Almond milk or coconut cream makes it dairy-free.

For the Cheesy Goodness

  • 2 cups Shredded Cheese Sharp cheddar is recommended.

Seasoning

  • to taste Salt & Pepper Season to your taste.

Optional Toppings

  • 2 tablespoon Fresh Parsley A sprinkle adds freshness.
  • ½ cup Crispy Bacon Crumbs Perfect for savory crunch.
  • ½ cup Toasted Breadcrumbs For added flavor on top.

Instructions

Step‑by‑Step Instructions

  • Cook the Pasta: Add elbow macaroni to the Instant Pot, then pour in enough water or broth to cover the pasta. Seal the lid and set to cook on high pressure for 4 minutes. After cooking, perform a quick-release.
    Instant Pot Mac and Cheese
  • Combine Ingredients: After releasing pressure, stir in butter until it melts, then add milk or cream while stirring. Finally, mix in the shredded cheeses until the sauce is creamy.
    Instant Pot Mac and Cheese
  • Season to Taste: Sprinkle in salt and pepper to elevate the flavor. If the sauce is too thick, add more milk gradually until desired creaminess is achieved.
    Instant Pot Mac and Cheese
  • Serve: Spoon the creamy Mac and Cheese into bowls and top with fresh parsley, crispy bacon crumbs, or toasted breadcrumbs if desired. Enjoy hot.
    Instant Pot Mac and Cheese

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 50g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg