Irresistible Gingerbread White Russian Cocktail for the Holidays

This Gingerbread White Russian Cocktail embodies warmth and festivity, perfect for holiday gatherings.

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Course: Drinks

Cuisine: American

Keyword: coffee liqueur, easy cocktails, festive drinks, Gingerbread White Russian Cocktail, holiday cocktails, vodka drinks

Prep Time: 10

Total Time: 10

Servings: cocktail

Calories: 250kcal

2 oz Vodka The base spirit that provides a smooth foundation for your drink.
1 oz Coffee Liqueur Add a splash of rich flavor with your favorite brand, like Kahlúa.
1 oz Gingerbread Syrup Use homemade or store-bought for an instant holiday vibe!
2 oz Heavy Cream Whip this for a luscious, creamy layer that complements the spices beautifully.

½ teaspoon Ground Cinnamon Sprinkle for an aromatic touch that enhances the festive spirit.
½ teaspoon Ground Nutmeg A warm spice that adds depth and coziness to your cocktail.
Crushed Ice Keep your drink chilled and refreshing for a perfect sip.
Gingerbread Cookies An adorable garnish that pairs perfectly with your cocktail!

Prepare the Glass: Begin by selecting a short rocks glass and filling it with crushed ice. Allow it to chill.
Combine Ingredients: In a cocktail shaker, pour in vodka, coffee liqueur, and gingerbread syrup. Fill with ice and secure the lid.
Shake It Up: Shake the mixture vigorously for about 15 seconds until well combined and chilled.
Strain into Glass: Pour the mixture over the crushed ice in the chilled glass.
Whip the Cream: Whisk heavy cream until it thickens slightly but remains pourable.
Layer the Cream: Slowly pour the whipped cream over the back of a spoon to create a layered effect.
Garnish Delightfully: Sprinkle ground cinnamon and nutmeg over the cream layer.
Add a Sweet Touch: Optionally, place a gingerbread cookie on the rim of the glass.

Enjoy immediately for the best experience; this cocktail is best served fresh and chilled.