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Mexican Street Corn Dip

Irresistible Mexican Street Corn Dip to Elevate Your Snack Game

This Mexican Street Corn Dip is a flavorful and creamy dish that's perfect for any gathering.
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Course: Appetizers
Cuisine: Mexican
Keyword: Appetizer, cheesy dip, corn dip, Dip, Mexican Street Corn Dip, Party Snack
Prep Time: 25 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 240kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • spatula

Ingredients

For the Base

  • 1 cup mayonnaise adds creaminess and richness
  • 1 cup sour cream gives a tangy flavor
  • 1 lime lime juice adds brightness and acidity

For the Spices

  • 1 teaspoon chili powder brings warmth and a smoky kick
  • ½ teaspoon cayenne pepper adds extra heat

For the Vegetables

  • 6 cups corn kernels use sweet, cooked corn
  • 2 cloves garlic fresh and minced
  • ½ cup chopped cilantro offers a refreshing herbaceous note

For the Cheeses

  • ½ cup Cotija cheese crumbles nicely
  • ½ cup grated Parmesan cheese enhances creaminess

To Season

  • to taste salt
  • to taste pepper

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine mayonnaise, sour cream, chopped cilantro, minced garlic, chili powder, and cayenne pepper.
  • Fold in Cotija cheese and grated Parmesan cheese until well-distributed.
  • Add cooked corn kernels to the mixture and mix well.
  • Season with salt and pepper to taste.
  • Squeeze lime juice into the mixture and mix thoroughly.
  • Transfer the mixture to a baking dish and smooth the top.
  • Bake for 25 to 30 minutes until golden and bubbly.
  • Let it cool for a few minutes before serving.
  • Serve warm with tortilla chips or as a side.

Notes

For the best flavor, use high-quality sweet corn. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1cup | Calories: 240kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg