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Sweet And Spicy Thai Chicken

Irresistible Sweet And Spicy Thai Chicken for Dinner Bliss

A delightful blend of sweet honey and fiery sriracha, this Sweet And Spicy Thai Chicken is quick to prepare and perfect for impressing family and friends.
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Course: Main Dishes
Cuisine: Thai
Keyword: Easy Dinner, Homemade Thai, quick recipe, Sweet And Spicy Thai Chicken, Thai Chicken
Prep Time: 30 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • large bowl
  • Skillet or Wok
  • measuring spoons
  • measuring cup
  • bowl for cornstarch mixture

Ingredients

For the Chicken

  • 1 pound chicken breast cut into bite-sized pieces
  • ¼ cup soy sauce adds savory umami depth

For the Marinade

  • 2 tablespoons honey natural sweetness
  • 2 tablespoons sriracha sauce adjust to taste
  • 1 tablespoon rice vinegar brings brightness

For the Stir-Fry

  • 2 tablespoons vegetable oil for non-stick cooking
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1 red bell pepper sliced
  • 1 cup snap peas trimmed

For Thickening the Sauce

  • 1 tablespoon cornstarch mixed with water
  • 2 tablespoons water for dissolving cornstarch

To Season and Garnish

  • salt to taste
  • pepper to taste
  • 2 green onions chopped
  • toasted sesame seeds for garnish

Instructions

Step-by-Step Instructions

  • Marinate the chicken with soy sauce, honey, sriracha, and rice vinegar. Cover and refrigerate for at least 30 minutes.
  • Heat oil in a skillet over medium-high heat and sauté sliced onion for 2-3 minutes until translucent.
  • Add minced garlic and ginger, cooking for 1 minute until fragrant.
  • Increase heat and add marinated chicken, cooking for 5-7 minutes until browned and cooked through.
  • Add sliced red bell pepper and snap peas, cooking for 3-4 minutes until vibrant and tender-crisp.
  • Mix cornstarch and water, then pour over the mixture in the skillet, stirring until thickened.
  • Season with salt and pepper, then garnish with green onions and sesame seeds.
  • Serve over steamed jasmine rice or noodles.

Notes

Marinate chicken longer for deeper flavor. Adjust sriracha to your preferred spice level. Don't overcrowd the pan while cooking.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 2mg