Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time and beat well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
• Gradually add the dry mixture to the wet ingredients, mixing until just combined.
• Fold in the dried cranberries and chopped walnuts until evenly distributed throughout the dough.
• Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes until the edges are golden and the centers look set but chewy.
• Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.