Irresistibly Sweet Banoffee Pie Recipe You’ll Love

This delightful Banoffee Pie combines crunchy biscuits, creamy toffee, and ripe bananas, making it a must-try dessert for any occasion.

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Course: Dessert

Cuisine: American

Keyword: banana dessert, Banoffee Pie, Easy Dessert, no-bake pie, tart, Toffee

Prep Time: 40

Chill Time: 2

Total Time: 2 40

Servings: slices

Calories: 320kcal

Equipment

food processor
Mixing bowl
tart pan
medium saucepan
Electric mixer

Ingredients

For the Biscuit Base

1.5 cups digestive biscuits crushed into fine crumbs
0.25 cups melted butter binds the biscuits

For the Toffee Layer

1 can sweetened condensed milk 14 oz, heated to make toffee

For the Banana Layer

2-3 ripe bananas sliced

For the Whipped Topping

1.5 cups heavy cream to be whipped
1 tablespoon powdered sugar for sweetness
1 teaspoon vanilla extract for flavor

Optional Finishing Touches

to taste dark chocolate for drizzling
to taste cocoa powder for dusting

Instructions

Step-by-Step Instructions for Banoffee Pie

Preheat your oven to 350°F (175°C). Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into a 9-inch tart pan and refrigerate for 1 hour.
In a medium saucepan, heat the sweetened condensed milk, stirring continuously for 5-7 minutes until caramel-like. Pour over the chilled biscuit base.
Once cooled, slice the ripe bananas and arrange over the toffee layer.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, then spread over the banana layer.
Drizzle with dark chocolate or dust with cocoa powder if desired. Chill for at least 2 hours before serving.

Notes

Pack the biscuit base firmly to avoid crumbling. Stir continuously while making toffee to prevent scorching. Add banana slices right before serving for freshness.

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