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Apple Cider Glazed Chicken

Juicy Apple Cider Glazed Chicken for Cozy Fall Nights

Experience the warmth of autumn with this delicious Apple Cider Glazed Chicken, perfect for family gatherings or quiet evenings at home.
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Course: Main Dishes
Cuisine: American
Keyword: Apple Cider Glazed Chicken, autumn meals, chicken recipes, Cozy Dinners, easy recipes, fall recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 4 pieces
Calories: 350kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Ingredients

For the Chicken

  • 1 pound Boneless, Skinless Chicken Thighs Tender and juicy
  • to taste Salt
  • to taste Pepper

For the Glaze

  • 1 cup Apple Cider Can swap for orange or cranberry juice
  • 2 cloves Garlic (minced)
  • ¼ cup Honey Can substitute with maple syrup
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 2 teaspoons Fresh Thyme Consider rosemary for a different flavor

Instructions

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C) and grease a baking dish.
  • Season the chicken thighs with salt and pepper, then place in the baking dish.
  • In a mixing bowl, combine the apple cider, minced garlic, honey, Dijon mustard, balsamic vinegar, and fresh thyme, whisking until well blended.
  • Pour the glaze evenly over the chicken thighs, ensuring each piece is coated.
  • Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for about five minutes before serving. Drizzle any leftover glaze over the chicken before serving.

Notes

Pair this dish with roasted Brussels sprouts or creamy mashed potatoes for a complete autumn meal.

Nutrition

Serving: 1piece | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 110mg | Sodium: 300mg | Potassium: 600mg | Fiber: 2g | Sugar: 18g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 8mg