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Mini Baked Chicken Tacos

Mini Baked Chicken Tacos for a Flavorful Fiesta Night

Mini Baked Chicken Tacos are a quick and delicious solution for busy weeknights, bursting with flavor and perfect for any gathering.
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Course: Main Dishes
Cuisine: Mexican
Keyword: Baked Tacos, Chicken Tacos, Easy Dinner, Fiesta, Mini Baked Chicken Tacos
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 tacos
Calories: 180kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Microwave

Ingredients

For the Tacos

  • 20-24 mini tortillas Street taco corn tortillas
  • 3 cups Shredded chicken Use leftover rotisserie chicken for convenience.
  • 2 tablespoons Taco seasoning Homemade or store-bought
  • 1 cup Cheese Use cheddar or Monterey Jack for melting

For Optional Toppings

  • ½ cup Sour cream
  • ½ cup Salsa
  • 1 cup Chopped lettuce
  • ¼ cup Sliced jalapeños
  • ¼ cup Cilantro

Instructions

Step‑by‑Step Instructions for Mini Baked Chicken Tacos

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Warm the street taco corn tortillas in a microwave for about 10-15 seconds to make them pliable.
  • On each warmed tortilla, add a portion of taco-seasoned shredded chicken and a sprinkle of cheese, then arrange on the baking sheet.
  • Bake the tacos for about 15 minutes until the tortillas are golden brown and the cheese is bubbly.
  • Serve hot with optional toppings like sour cream, salsa, or chopped lettuce.

Notes

Customize with veggies or spicy toppings as desired for a personal touch.

Nutrition

Serving: 1taco | Calories: 180kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg