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Phyllo Meat Pie

Mouthwatering Phyllo Meat Pie That Will Wow Your Family

This Phyllo Meat Pie is a crowd-pleasing main dish with savory beef filling and flaky phyllo layers.
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Course: Main Dishes
Cuisine: Egyptian
Keyword: comfort food, crowd-pleaser, flaky pastry, homemade meal, Phyllo Meat Pie, savory beef pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • large skillet
  • Mixing bowl
  • casserole pan

Ingredients

For the Filling

  • 1 pound ground beef provides a hearty and savory base for the pie
  • 1 tablespoon vegetable oil helps brown the beef to perfection
  • 1 tablespoon minced garlic adds aromatic flavor to the filling
  • 1 teaspoon salt enhances the taste of the beef and spices
  • ½ teaspoon ground black pepper adds warmth and depth of flavor
  • ½ teaspoon ground cumin infuses a warm note typical of Egyptian cuisine
  • 2 tablespoons tomato paste gives richness and a slight tang to the beef mix

For the Phyllo Layers

  • 5 sheets phyllo pastry creates the flaky, crispy layers
  • ½ cup melted butter adds flavor and helps crisp up the phyllo
  • ½ cup olive oil contributes healthy fats and enhances the texture

For the Egg Mixture

  • 1 cup milk gives moisture and a rich flavor
  • 1 large egg binds the filling and adds creaminess
  • ¼ teaspoon salt rounds out the flavors
  • ¼ teaspoon ground black pepper enhances the overall taste

Instructions

Step-by-Step Instructions for Phyllo Meat Pie

  • In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned, about 6-8 minutes. Stir in minced garlic, salt, black pepper, cumin, and tomato paste. Cook for an additional 2-3 minutes.
  • In a mixing bowl, combine melted butter and olive oil. Layer phyllo pastry in a casserole pan, brushing each sheet generously with the butter and oil mixture.
  • Spread the prepared beef filling evenly over the phyllo layers in the casserole pan.
  • In a separate bowl, whisk together milk, egg, salt, and black pepper. Pour this mixture evenly over the beef filling.
  • Layer remaining phyllo sheets over the filling, brushing each with the butter and oil mixture, finishing with a top layer that is lightly brushed.
  • Preheat oven to 350°F (175°C). Bake for approximately 50 minutes until golden brown and crispy.
  • Once baked, let the pie cool for 10-15 minutes before slicing and serving.

Notes

Pair with a fresh salad or yogurt for a refreshing contrast.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg