Mummy Brownies: Fudgy Treats for a Spooky Sweet Night!
Try these Mummy Brownies for a fun and festive dessert that's perfect for Halloween! Fudgy, quick to make, and gluten-free options available.
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Servings: 12 slices
Calories: 250kcal
Equipment
- Baking Pan
- Mixing bowls
- Whisk
- Piping bag
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder adds depth and a rich chocolate flavor
- 1 cup granulated sugar ensures sweetness and balance
- 1 cup all-purpose flour can be substituted with gluten-free blend
- 2 large eggs binds ingredients together
- 0.5 cup unsalted butter melted for richness and moisture
Decoration
- 1 cup white icing for mummy wrappings
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly or lining with parchment paper.
- In a large mixing bowl, combine the cocoa powder, granulated sugar, all-purpose flour, and a pinch of salt. Whisk until blended.
- In another bowl, melt the butter and cool slightly. Stir in the eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter in the prepared pan and bake for 25-30 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Drizzle white icing over each brownie to create mummy wrappings and add candies for eyes.
Notes
For fudginess, avoid overmixing. Store brownies in an airtight container for up to 3 days.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 180mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg