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Peppermint Bark Popcorn

Peppermint Bark Popcorn

Peppermint Bark Popcorn is an irresistibly sweet holiday snack that combines chocolate, peppermint, and popcorn for a delightful treat.
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Course: Snacks
Cuisine: American
Keyword: easy recipe, festive popcorn, holiday snack, no-bake treat, Peppermint Bark Popcorn, sweet snack
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 4 cups
Calories: 200kcal

Equipment

  • Microwave
  • Air popper or stovetop pot
  • microwave-safe bowls
  • large bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Popcorn

  • 0.5 cups popcorn kernels Use an air popper or stovetop for fresh, fluffy popcorn.
  • 4 tablespoons unsalted butter Adds a rich, creamy flavor.
  • 1 teaspoon salt Just a pinch enhances the overall taste.

For the Chocolate Coating

  • 1 cup dark chocolate chips Melts beautifully and pairs perfectly with peppermint.
  • 0.5 cups white chocolate chips Drizzle for a lovely contrast and sweet touch.

For the Peppermint Flavors

  • 1 cups crushed candy canes These add a festive crunch.
  • 1 teaspoon peppermint extract Gives an extra pop of refreshing peppermint.

Instructions

Step-by-Step Instructions

  • Start by popping about ½ cup of popcorn kernels using an air popper or stovetop method.
  • In a microwave-safe bowl, combine 1 cup of dark chocolate chips and heat in the microwave in 30-second intervals, stirring until smooth.
  • Drizzle 1 teaspoon of peppermint extract over the chocolate-coated popcorn and mix in crushed candy canes, reserving some for topping.
  • Spread the popcorn across a large baking sheet lined with parchment paper and allow to cool for about 15-20 minutes.
  • Melt ½ cup of white chocolate chips and drizzle over the cooled popcorn.
  • Sprinkle reserved crushed candy canes over the drizzled popcorn while the white chocolate is still warm.

Notes

Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks.

Nutrition

Serving: 1cup | Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 5IU | Calcium: 20mg | Iron: 0.5mg