Cooking Instructions

• Fill a pot with water and bring it to a rolling boil. Add 4 large eggs and cook for 10 minutes.
• Transfer eggs to a bowl of cold water to cool rapidly.
• Once cool, gently tap the eggs and peel the shells off.
• In a mixing bowl, mash the boiled eggs with a fork until chunky yet creamy.
• Add 2 tablespoons of Japanese mayonnaise, 1 teaspoon of sugar, and 1 teaspoon of salt to the mashed eggs and mix until combined.
• Spread the egg mixture evenly across two slices of soft bread.
• If desired, layer slices of cooked ham or chicken over the egg mixture.
• Place the remaining two slices of bread on top and gently press down to secure the filling.
• Cut each sandwich in half diagonally and serve.