Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Combine the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy using an electric mixer.
• Mix in the pumpkin puree, egg, and vanilla extract until well combined. Add orange food coloring if desired.
• In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
• Gradually fold the dry ingredients into the wet mixture until just combined.
• Fold in the chocolate chips, mini marshmallows, and broken graham crackers.
• Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Press extra mini marshmallows, chocolate chips, and graham cracker pieces into the tops of the dough balls.
• Bake for 12-14 minutes until edges are golden and centers are slightly puffy.
• Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.